Camille's Restaurant

Antipasto Freddo - Cold Appetizers

• Piatto di Formaggi e Salumi27,00 $

  Chef Granata’s daily selection of cheeses, meats, and accompaniments

• Carpaccio di Manzo19,00 $

  Thin sliced rare beef tenderloin, baby arugula, caperberry, Parmigiano Reggiano, organic E.V.O.O. and truffle honey

• Cocktail di Gamberi Colossale22,00 $

  Colossal Shrimp (3), cocktail sauce, prepared horseradish

• Ostriche Crudo19,00 $

  Fresh local oysters (6), strawberry mignonette, cocktail sauce, prepared horseradish

• Vongole Crudo16,00 $

  Fresh local littleneck clams (8), cocktail sauce, prepared horseradish

• Tonno Crudo22,00 $

  Sushi grade tuna, E.V.O.O., mint, tangerine honey, pistachio dust, olive tapenade

• Chilled Shellfish Tower100,00 $

  Chilled lobster (1), colossal cocktail shrimp (4), oysters (6), littlenecks (8)

• Camille’s Grand Chilled Shellfish Tower160,00 $

  Chilled lobster (2), colossal cocktail shrimp (8), oysters (6), Littlenecks (8)

Antipasto Caldo - Hot Appetizers

• “The Original” Calamari Fritti19,00 $

  Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint

• Scampi alla Santiago25,00 $

  Gulf shrimp (3) wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli

• Clams Casino19,00 $

  Little neck clams (6) baked with our famous casino butter, seasoned crumbs, and bacon

• Oysters Rockefeller19,00 $

  Fresh oysters (4) baked with béchamel, Pernod and spinach

• Baked Stuffed Artichoke Hearts24,00 $

  Baked with Jumbo lump crab and Calabrian crumbs topped with roasted garlic fonduta

• Zuppa di Cozze18,00 $

  P.E.I. Mussels in zesty broth with lardons, caramelized onion, roasted garlic, and crostini

• Involtini di Melanzane15,00 $

  Eggplant cutlets rolled around blended ricotta, parmigiano, mozzarella, topped with Pomodoro sauce

• Polpo alla Griglia18,00 $

  Charred octopus, Cannellini beans, Gaeta olives, baby arugula, spicy Arrabbiata sauce

• Mozzarella Fritta15,00 $

  Fried panko breaded Mozzarella cheese, basil pesto, heirloom tomato, Pomodoro sauce

• Salsiccia con Rape e Cannellini17,00 $

  Grilled sausage, rabe and white beans finished with Parmigiano Reggiano

• Arancini di Riso18,00 $

  Carnaroli rice balls stuffed with braised short rib and fontina cheese, resting in a pool of roasted red pepper, tomato, and garlic emulsion.

• Pasta e Fagioli12,00 $

  Our famous made-to-order pasta and bean soup

• Stracciatella alla Romana11,00 $

  Traditional Italian egg-drop soup in chicken broth with capellini and parmigiano

Insalata - Salad

• Insalata Classico11,00 $

  Baby greens, bibb lettuce, tomatoes, Vidalia onion, Champagne vinaigrette

• Insalata alla Cesare17,00 $

  Classically prepared Caesar salad with focaccia croutons

• Insalata di Cuneo14,00 $

  Iceberg Wedge, Applewood bacon lardons, tomato, our Great Hill Farms blue cheese dressing

• Insalata di Barbabietole14,00 $

  Baby beets, watercress, walnuts, red onion, D.O.P. gorgonzola piccante, Blood orange dressing

• Burrata Caprese17,00 $

  Fresh Burrata, sliced tomato, E.V.O.O., vintage balsamic basil

• Scungilli25,00 $

  Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers

• Camille’s famous Baccalà20,00 $

  A Camille’s classic, the best on The Hill!

Pasta e Risotto

• Aragosta alla Cardinale59,00 $

  Fresh local lobster sautéed and tossed with capellini in cognac and grape tomato basil cream

• Gamberi Fra Diavolo37,00 $

  Jumbo gulf shrimp, Calabrian chili, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine

• Gamberi alla Scampi37,00 $

  Jumbo gulf shrimp seared in olive oil and tossed with linguine in lemon garlic butter sauce

• Zuppa di Pesce39,00 $

  Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail

• Zuppa di Pesce with Lobster Tail59,00 $

  Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail

• Pappardelle Bolognese29,00 $

  Egg pasta ribbons tossed in our traditional slow simmered beef, veal, and pork ragù

• Rigatoni alla Norma22,00 $

  Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta

• Ravioloni con Brasato “Caccio Pepe”36,00 $

  Fresh pasta filled with braised short ribs served in a truffled cheddar and black pepper cream with sauteed spinach

• La Lasagna di Camille’s28,00 $

  Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella

• Gnocchi alla Vodka23,00 $

  Camille’s handmade ricotta dumplings tossed with pink vodka cream

• Pasta con Polpe o Salsiccia22,00 $

  Meatballs or sausage in house gravy with choice of penne, linguini or capellini

• Risotto Primavera25,00 $

  Fresh seasonal vegetables, San Marzano tomato, and Parmigiano Reggiano

Bistecche - Steaks

Camille’s is proud to feature Brandt Family Premier Hormone and Antibiotic free all-natural beef

• Center Cut Brandt Filet Mignon 9 ounce72,00 $

• Center Cut Brandt New York Sirloin 14 ounce59,00 $

Aggiunte - Additions

• Butter Poached Lobster Tail20,00 $

• Jumbo Lump Crab13,00 $

• Seared Sea Scallops (4)30,00 $

• Sautéed Shrimp (per piece)5,00 $

Contorni - Side Dishes

Our Side Dishes Are Meant To Be Shared

• Au Gratin Potato12,00 $

• Roasted Fingerling Potato11,00 $

• Steak Fries9,00 $

• Truffle Steak Fries12,00 $

• Whipped Potato11,00 $

• Vanilla Flecked Sweet Potato12,00 $

• Pasta with House “Gravy”11,00 $

• Pasta Aglio-Olio14,00 $

• Sautéed Mushrooms11,00 $

• Steamed Asparagus11,00 $

• Creamed Spinach13,00 $

• Green Beans11,00 $

• Crispy Brussel Sprouts with Parmigiano, Walnuts & Bacon12,00 $

• Broccoli, Steamed or with Garlic Butter11,00 $

Piatti da Chef – Chef’s Specialties

• Filetto Barolo59,00 $

  Grilled 9 oz center cut filet, crispy onion strings, whipped potato and vegetable Finished with Barolo wine demiglace

• Carré di Agnello con Porto e Pistachio54,00 $

  Pistachio crusted rack of New Zealand lamb, vanilla flecked sweet potato, asparagus, and Port wine reduction

• Costelette di Maiale con Peperone “Agro Dolce”33,00 $

  Grilled pork chops, house made vinegar peppers, piquillo peppers, roasted potato, vegetable, and our special garlic butter sauce

Frutti di Mare – Seafood

• Capesante alla Giovanni52,00 $

  Sea scallops baked in sherry butter with jumbo lump crab, mozzarella and seasoned crumbs

• Pesce Spada e Gamberi Livornese49,00 $

  Grilled native swordfish and jumbo gulf shrimp topped with a fragrant sauce of Gaeta olives, capers, pommodorini, garlic and wine served over risotto Parmigiano

• Sogliola alla Francese32,00 $

  Egg battered filet of sole sautéed in a lemon butter and white wine sauce

• Salmone alla Griglia47,00 $

  Herb seared Faroe Island Salmon filet over whipped potatoes and poached asparagus topped with jumbo lump crabmeat and Champagne garlic butter sauce

• Tonno Ahi in Crosta di Sesamo con Scampi45,00 $

  Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad

• New England Cod con Salsa di Vongole Rossa33,00 $

  Line caught New England Cod, spiced red clam sauce, baby spinach, whipped potatoes

Pollo – Chicken

• Pollo alla Marsala con Funghi28,00 $

  Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace

• Pollo alla Francese28,00 $

  Boneless chicken lightly egg battered and sautéed in lemon butter and white wine sauce

• Cotoletta di Pollo alla Parmigiano28,00 $

  Chicken cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini

• Saltimbocca alla Romana31,00 $

  Boneless chicken, mozzarella and prosciutto over spinach with a sage Marsala demiglace

Vitello – Veal

• Vitello alla Marsala con Funghi34,00 $

  Veal sautéed with Cremini mushrooms in Marsala wine demiglace

• Vitello alla Francese34,00 $

  Veal lightly egg battered and sautéed in lemon white wine butter sauce

• Cotoletta di Vitello alla Parmigiano34,00 $

  Veal cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini

• Costolette di Vitello alla Milanese59,00 $

  Breaded pan fried bone in veal rib chop topped with arugula salad, shaved parmigiano and lemon butter sauce

• Costolette di Vitello alla Parmigiano59,00 $

  Breaded pan fried bone in veal rib chop topped with house gravy, Romano and mozzarella with side of pasta

• Costolette alla Camille’s59,00 $

  Breaded pan fried bone in veal rib chop topped with Romano and Mozzarella finished with pink vodka cream and side of pasta