Caffe Delle Stelle - Permanently Closed

Antipasti

• BroccoliUSD 6.00

  Savory broccoli sautéed with anchovies, garlic, red pepper, and olive oil.

• Zuppa VegetarianUSD 7.00

  White beans, barley, and tomato soup.

• CrespaccioUSD 9.50

  Rosemary crêpe roulade filled with cured beef , mushrooms, capers, shaved grana, and arugula.

• PolentaUSD 7.00

  Bowl of soft polenta with tarragon ricotta and tomato.

• CalamariUSD 9.00

  Fresh baby squids grilled with a zesty salsa verde.

• CozzeUSD 9.00

  Steamed mussels, white wine, olive oil, gorgonzola, and mussel broth.

Insalate

• CaesarUSD 8.00

  Romaine, parmesan, croutons, and a garlic anchovy dressing.

• Di SpinaciUSD 10.00

  Black figs, goat cheese, and balsamic-citrus dressing.

• Delle StelleUSD 9.00

  Organic mixed greens, raisins, gorgonzola, toasted walnuts, and balsamic dressing.

• Di RuchettaUSD 10.00

  Pinach, gorgonzola, warm mushrooms, onion, pancetta, and red wine vinegar dressing.

Pasta

Options Make it Gluten-Free.

• Potato GnocchiUSD 15.00

  Figs, gorgonzola, and red wine reduction.

• Ravioli di CavoloUSD 15.00

  Kale and ricotta filled ravioli tossed with lemon butter.

• ZuccatiUSD 15.00

  Roasted butternut squash ravioli with sage infused olive oil.

• SpaghettiUSD 15.00

  Pork ricotta meat ball, tomato ragu, garlic, and basil.

• LasagnaUSD 15.00

  Layered fresh pasta, bolognese sauce, ricotta, and tomato.

• FettuccineUSD 15.00

  Pancetta, arugola, basil, tomatoes, and creamy white wine sauce.

• OrecchietteUSD 15.00

  Small ear shaped pasta with Calabrese sausage.

• RisottoUSD 17.00

  Brown rice with mussel, calamari, rock fish, shrimp, and a tomato-seafood reduction.

Secondi

• RotolinoUSD 21.00

  Chicken breast roulade filled with prosciutto and goat cheese. Served with olive, artichoke hearts, and tomato sauce over capellini pasta.

• Veal ScaloppiniUSD 21.50

  With mashed potatoes and sautéed vegetables.

• White SnapperUSD 21.00

  Pan-roasted with mushrooms in a Marsala reduction. Served with a polenta-vegetable compote.

• CinghialeUSD 20.00

  Wild boar slowly braised with olives and red wine. Served with grilled polenta.

• Petrale SoleUSD 19.00

  With a lemon white wine sauce, mashed potatoes, and sautéed vegetables.

• IppolitoUSD 23.00

  Pesto-crusted sea bass roasted in rice paper with caper lemon sauce. Served with mashed potatoes and sautéed vegetables.

Sides

• Side SaladUSD 6.00

  Organic greens and cherry tomatoes.

• Savory BroccoliUSD 5.00

  Anchovies, garlic, red pepper, and olive oil.

• Sautéed SpinachUSD 5.00

  Sautéed spinach.

Beverages

• Fresh Squeeze OJUSD 4.00

  Fresh squeeze OJ.

• Arnold PalmerUSD 2.75

  Arnold Palmer.

• Iced TeaUSD 2.75

  Iced tea.

• Fresh Squeeze LemonadeUSD 3.00

  Fresh squeeze lemonade.

• Italian SodaUSD 2.75

  Italian soda.

• American SodaUSD 2.75

  American soda.