Tantalizing stone crabs, delectable King Crab, succulent oysters, and that's just the beginning. Allow Aldo to introduce you to his travels. He found similar versions of these harvests years ago in Italy and in Nice and Paris, France where they are locally known as Plateaus. Having never seen such bounty in America, he thought why not offer his guests such freshness? And so, upon his return, he created the seafood bounties below. Taste the ocean and allow yourself to be transported, enjoy. Build your own or choose one of Aldo's selections
Build your Own
Florida Stone Crab Claws
seasonal
- MP
Giant Steamed Langostine
- MP
Jumbo White Shrimp
- each $4.50
La Crema Top Neck Clams
- each$1.25
Seasonal East Coast Oysters
- MP
Steamed Maine Lobster
- MP
Medium
$95; serves 2-4
Seafood Salad
Jumbo White Shrimp - 8
Alaskan King Crab Legs - 9 oz.
La Crema Top Neck Clams - 6
Seasonal East Coast Oysters - 6
Jumbo
$135; serves 5-7
Lobster - 1 .5 lbs
Seafood Salad
Jumbo White Shrimp - 12
Alaskan King Crab Legs - 9 oz.
La Crema Top Neck Clams - 8
Seasonal East Coast Oysters - 8
Colossal
$195; serves 10 or more
Lobster - 2 at 1 .5 lbs
Seafood Salad
Jumbo White Shrimp - 18
Alaskan King Crab Legs - 18 oz.
La Crema Top Neck Clams - 10
Seasonal East Coast Oysters - 10