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Party Size
For 2
7:00 PM
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Booked 41 times today

Cafe Sole - Key West

1643 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem
  • Romantic
  • Special Occasion
Café Solé has captured the hearts and palates of locals and visitors lucky enough to discover this culinary gem off the beaten path. By combining his French mastery of sauces with fresh locally caught seafood, John has created a menu unlike any on the island, where every dish is bursting with indescribable flavors. Mutton snapper in pesto and champagne, yellowtail in a beurre blanc of lobster or a rare hog snapper with red pepper zabaglione top a list of nightly specials. As for the classics, the Duck a L'Orange, Rack of Lamb with herb de Province and Lobster Bouillaise are as authentic as you will find this side of Paris. Chef Correa combines the best of both of his worlds, European and Caribbean to win the People's Choice and Best Entree awards at a recent Master Chefs Classic
Dining Style
Casual Dining
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French, Fish, Seafood
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Hours of operation
Dinner Nightly: 5:00pm - 10:00pm
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Phone number
(305) 294-0230
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
John Correa
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Cross street
Frances St.
Bar/Lounge, Beer, Gluten-free Menu, Outdoor dining, Private Room, Takeout, Wine
Sort by
OpenTable Diner (Chicago)
5.0  Dined 2 days ago

Food was amazing! Will definitely done here again!

OpenTable Diner 
5.0  Dined 2 days ago

Friends recommended and we were not disappointed! Yummy. We had the flambé cheese and escargot to start... the hog snapper entree for both of us. The restaurant was not pretentious but still nice and the service top notch.

Foodlover (Philadelphia)
5.0  Dined 2 days ago

Delicious food. Great value. Nice food selections. Nice wine list

5.0  Dined 3 days ago

My wife and I have come here at least twice each visit for the last 5 years. It is uniformly very good. As other very good local restaurants seem to have variable quality, Cafe Sole is consistent. Hog fish is a hit menu item, everywhere. At Cafe Sole it is done better than many other places. Very good to superb, always.

vipDave (Richmond)
5.0  Dined 4 days ago

Wonderful evening food very good. I loved the conch Carpaccio delicious!

OpenTable Diner (Washington DC)
5.0  Dined 5 days ago

First class snapper!

Utsie (Cincinnati)
5.0  Dined on February 16, 2018

One of our favorite vacation restaurants! Everything is always consistently wonderful!

TheCoreFour (Tampa)
4.0  Dined on February 13, 2018

Busy night for a Tuesday. Service was okay. Very small pricey restaurant. I indicated that it was our wedding anniversary, but I guess they do not cater to celebrations. I usually don’t mind the price if I am being attended to. For example, if our table was serviced more often, I would have ordered more wine. Just was not as intimate as I believed it to be. However, the key lime pie was fabulous.

walkewi (Miami)
2.0  Dined on February 13, 2018

Good service but pedestrian food. Did not live up to its hype.

JakeD (Key West)
5.0  Dined on February 12, 2018

We read a number of reviews and was skeptical that so many we very positive, but the place delivered in a number of categories. The wine list was very extensive. We had both carpaccio apps and they were prepared very well. Entrees were very well done and different than many of the other places on the Island. The food was in the same league as Latitudes, in my opinion, just different in location and decor. Hogfish was great, and salmon was top notch. Service was top notch.

I would recommend this place anyone looking for something, not your typical Micheals or Latitudes, (which are my favorites) but great food in a unique atmosphere. Not Cheap, but well worth it in my opinion.

OpenTable Diner (New Orleans)
4.0  Dined on February 10, 2018

We had the Hogfish speciality and it was good, but not worthy of all the hype. The French Onion soup was off the hook, though!! It was the best we EVER had!! Nice fairly quiet table inside. Jason our waiter was great. Out of the way neighborhood, street parking really hard to find. We were two blocks away. It was good, not great, but interesting experience, nice romantic ambiance. A bit pricey.

OpenTable Diner (Key West)
5.0  Dined on February 10, 2018

This restaurant is a Key West classic! The food and service are always a delight. The restaurant has an intimate feel. Try the hogfish. It’s delicious. So is the duck. Wine selection is fabulous.

OpenTable Diner (Tallahassee)
5.0  Dined on February 9, 2018

We arrived early for our reservations and had the option for three course dinner. Selections were ample and the food was wonderful! Our server was courteous and attentive. We left with full stomachs and happy hearts with the good wines by the glass. We would come back.

KarleS (Miami)
5.0  Dined on February 9, 2018

This was our first time we ate at Cafe Sole. We did not know it till we arrived that did a special 3 coarse meal special if you did not want to order off the menu but this was only between 5-6:30. The table started off with soups and the portabella soup was very good. Then everyone had the hogfish entree's, since it was their signature dish, and it was excellent. Then we all finished off with desserts which the key lime pie and the strawberrys in balsamic was perfect. The portions of the meal were just right that you did not feel stuffed when you finished. We will definitely plan to go back our next trip down.

OpenTable Diner (New Orleans)
5.0  Dined on February 8, 2018

The wine was over charged as to the menu price. The waiter made the correction.