Cafe Sole - Key West

Name: Cafe Sole - Key West
Address: 1029 Southard St., Key West, FL, United States, 33040
Telephone: (305) 294-0230
Price range: $50 and over
Rating: 4.8

4.8

2797 Reviews

$50 and over

French

Top Tags:

Café Solé has captured the hearts and palates of locals and visitors lucky enough to discover this culinary gem off the beaten path. By combining his French mastery of sauces with fresh locally caught seafood, John has created a menu unlike any on the island, where every dish is bursting with indescribable flavors. Mutton snapper in pesto and champagne, yellowtail in a beurre blanc of lobster or a rare hog snapper with red pepper zabaglione top a list of nightly specials. As for the classics, the Duck a L'Orange, Rack of Lamb with herb de Province and Lobster Bouillaise are as authentic as you will find this side of Paris. Chef Correa combines the best of both of his worlds, European and Caribbean to win the People's Choice and Best Entree awards at a recent Master Chefs Classic

Make a reservation

Party Size

2 people

DateTime

Mar 28, 2023

7:00 PM

Booked 20 times today

Order delivery or takeout

Takeout

(305) 294-0230

Dining areas

Additional information

Dining style
Casual Dining
Cuisines
French, Seafood, Fusion / Eclectic
Hours of operation
Dinner Nightly: 5:00pm - 10:00pm
Phone number
(305) 294-0230
Website
http://www.cafesole.com/
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Dress code
Casual Dress
Owned/operated by
Latinx or Hispanic, Women
Executive chef
John Correa

Location
1029 Southard St., Key West, FL 33040
Neighborhood
Key West
Cross street
Frances St.
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Corkage Fee, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Featured in

22 Key West / Florida Keys Restaurants to Love This Valentine's Day

Popular dishes

Portobello Soup$8.00
Café solé and chef correa's most famous soup: portobello mushrooms, caramelized onions, white wine, port, and a touch of cream, garnished with asiago and cracked pepper
Gazpacho De Madrid$8.00
Ripe tomatoes and cucumber with red bell peppers and garlic make this the best chilled andalusian soup you've ever had
French Onion Soup "Les Halls"$10.00
Slivered onions slowly caramelized, fnished with champagne, port, and demi-glaze. Baked in the oven with toasted baguette and gruyere cheese
Lobster Bisque$10.00
Florida lobster meat slowly poached in butter, sherry and sun dried tomato; fnished with cream and a pinch of cayenne

Salads

Ingram's Salad$12.00
Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with blue cheese
Burrata Caprese Salad$16.00
Ripe roma tomatoes, fresh mozzarella, pesto, fresh basil, drizzled with olive oil and a balsamic vinegar reduction
Caesar Salad$12.00
Crisp romaine, dressing, fresh anchovies on crostini, asiago crisp, and bermuda onion
Salad of Arugala$13.00
Tossed in a truffle vinaigrette and topped with shaved parmesan, slivered pears, and toasted pumpkin seeds
Hearts of Palm Salad$16.00
Fresh, slivered, hearts of palm from the dominican republic served on avocado vinaigrette with ripe roma tomato and grilled pink gold shrimp

Cold Appetizers

Conch Carpaccio From the Bahamas$12.00
Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions
Beet Salad Napoleon$15.00
Roasted red beets, goat cheese and truffle vinaigrette fnished with white truffle oil
Beef Carpaccio$16.00
Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions
Tuna Tartar$19.00
Black fn tuna with pineapple, avocado, wakami, shirachi and hoi sin sauce
Olives$9.00
A bowl of black and green olives with garlic and herbs

Hot Appetizers

Seafood Risotto$15.00
Creamy risotto with shrimp and bay scallops, asiago and saffron
Anchovies$12.00
Fresh imported french anchovies baked on crostini and served with green sauce; basil, parsley, dill and capers
Crab Cakes$14.00
Maryland crabmeat and old bay with a touch of mayo and olive oil. Served on puff pastry with a spicy hollandaise sauce
Ostrich Medallions$12.00
Ostrich grilled, slivered and served over béarnaise sauce with tarragon and shallots
Saganyaki$13.00
Halloumi cheese from cypress, baked with herbs and olive oil, fnished with cognac, lemon, pita and giant capers
Escargot$12.00
A la bourguignon: butter, garlic, shallots and white wine. Served with a puff pastry chapeau
Mini Lamb Chops$18.00
Served over potatoes, baked with garlic and olive oil, fnished with a dash of black truffle oil
Angels on Horse Back$11.00
Dates stuffed with garlic and wrapped in country style smoked bacon served with a peppery honey demi-glaze
Baked Artichoke Aphrodisiac$15.00
A tender artichoke stuffed with garlic and topped with hollandaise. Ask to add crabmeat
Baby Clams$13.00
Vongole in garlic, olive oil, butter and prosecco, served with a small portion of pasta

Pasta

Portobello and Asparagus$18.00
Portobello and asparagus served over angel hair pasta with alfredo sauce
Shrimp Solé$20.00
Sautéed local pink gold shrimp with cherry tomatoes, garlic, olive oil, and basil on a bed of angel hair pasta
Solé Pink and White Polk-A-Dot Follies$22.00
Shrimp and scallops served over cappellini pasta with a jalapeno and red bell pepper hollandaise

Entrees

Most entrees are garnished with gourmet mash potatoes, rice pilaf, caramelized carrots, tomato provencal and baby lima beans infused with garlic and bacon

Hog Snapper Sole'$30.00
Chef correa's # 1 choice. Hog snapper or hogfsh live on the reef and eat mostly small crustaceans producing a delicate light white meat. Divers catch the hogfsh. We serve it in a puddle of roasted red bell pepper hollandaise
Snapper Solé$28.00
A sunburst of tropical flavors, yellowtail snapper lightly sautéed and served with a mango salsa
Mangrove Snapper$28.00
Local snapper baked in pesto, asiago cheese and champagne
Tuna Seared in Pistachios$27.00
Grade a, ahi tuna served with a hoi sin garlic sauce, wasabi encrusted peas, and wasabi cream-very spicy
Grouper Romesco$31.00
Black grouper served with our lightly spicy, roasted red pepper and hazelnut sauce with garlic and tomatoes
Salmon Oscar$30.00
Grilled salmon topped with crabmeat, asparagus and key west shrimp with our homemade hollandaise
Shrimp in Orchids$29.00
Grilled local shrimp in a delicate cream reduction of tahitian vanilla bean and saffron
Lobster Tail
Caribbean or cuban lobster tail: split, grilled and served with drawn butter or lobster sauce
- Market Price
Bouillabaisse / with Half a Lobster$30.00
Made with shrimp, mussels, scallops, grouper, fresh vegetables and homemade broth...the Real french fsh stew
Duck A'l'orange$27.00
Slow roasted after receiving the caesar treatment, baked till crisp, and served a side of our spicy orange sauce
Rack of Lamb$34.00
New zealand spring lamb smothered in garlic, olive oil, herbs de provence and love. Chef correa recommends this dish served roasted medium to medium well
Skirt Steak$25.00
Rubbed in chef correa's secret blend of herbs and spices including hungarian paprika, ground black and white pepper, cayenne, for a robust flavor that does not overwhelm you
Filet Mignon "Casanova"
Served with a wild mushroom demi-glaze composed of sauterne, foie-gras, porcini and portobello mushrooms. Filet mignon may also be served with béarnaise sauce
- Market Price
Steak Diane
Tenderloin flet pan seared with cracked pepper and fnished with cognac, demi-glaze and a touch of cream. Served over gourmet mashed potatoes and asparagus. Served very rare
- Market Price

Dessert

Il doche momento - the sweet moment

Zabayon - Zabaglione$8.00
A warm white wine mousse over berries, chocolate or white. This classic dessert is made to order just like in the old hotels
Fresh Strawberries & Vanilla Ice Cream$8.00
Drizzled with a house made balsamic reduction
Key Lime Pie$7.00
Our award winning pie capped with toasted marshmellow & chantilly cream
Fruit Sorbet$7.00
Ask your server for today's flavor
Creme Brulee$7.00
Classic french custard covered with crunchy burnt sugar
Chocolate Pecan Pie$8.00
A southern favorite served warm a la mode
Trio$8.00
Fresh berries & grand marnier with a small bowl of crème brulee & a sliver of key lime pie
Chocolate Souffle Cake$8.00
Flourless chocolate fondant oozing with dark chocolate
Bananas Foster$9.00
Bananas sauteed in butter, brown sugar and triple sec, finished with cinnamon,chantilly cream and vanilla ice cream
Quatro$10.00
Mini key lime pie, mini crème brulee, mini white & dark chocolate zabayon
Cheese Plate$12.00
An assortment of 3 or 6 specialty cheeses with fruits, nuts, jams, sauces & toast

Drinks

Specialty Coffees$6.00
Cappuccinos, Lattes$6.00
Espressos & Specialty Teas$6.00

What 2,797 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Key West / Florida Keys
Best Overall
Key West / Florida Keys
Best Food
Key West / Florida Keys
Best Service
Key West / Florida Keys
Best Ambiance
Key West / Florida Keys
Best Value
Key West / Florida Keys
Neighborhood gem
Key West / Florida Keys
Great for fine wines
Key West / Florida Keys
Romantic
Florida Keys - Monroe County
Best Overall
Florida Keys - Monroe County
Best Food
Florida Keys - Monroe County
Best Service
Florida Keys - Monroe County
Best Ambiance
Florida Keys - Monroe County
Best Value
Florida Keys - Monroe County
Neighborhood gem
Florida Keys - Monroe County
Great for fine wines
Florida Keys - Monroe County
Romantic

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JH
JulieH
1 review
4.0
1 review
Dined 2 days ago
overall4food5service5ambience5
Mushroom soup, Hognose Snapper, and Key Lime pie were delicious.
OT
OpenTable Diner
Chicago
7 reviews
5.0
7 reviews
Dined 3 days ago
overall5food5service5ambience5
Great food, amazing service. Was a little tight with 10 people but when the table jext to us completed they gave us an extra table. Hogfish Snapper was delicious as well as their spicy rubbed skirt steak.
OT
OpenTable Diner
1 review
2.0
1 review
Dined 3 days ago
overall2food5service1ambience1
The food is excellent, but the staff very unfriendly and unpolite.
OT
OpenTable Diner
Charleston
1 review
vip
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Wonderful dinner accompanied by an amazing wine selection! It was the first restaurant where we were able to order caymus by the glass! We shared the beet salad served with a truffle vinaigrette and portobello soup. For entrées we had the hog fish special and a rack of lamb. For two people, the chef split every dish and we finished the evening with chocolate pecan pie! Each bite was phenomenal and we couldn’t recommend this place more! Truly a hidden gem!
IX
IreneX
1 review
3.0
1 review
Dined 5 days ago
overall3food3service2ambience2
The food tastes no flavor. I put three spoons of salt in my pasta. With this price although the seafood is fresh not worth this money. The service is ok. The hostess without any smiles really disappointed me at first. And the food really not deserve this many stars and good review.
MW
MarkW
Key West
5 reviews
vip
5.0
5 reviews
Dined 5 days ago
overall5food5service5ambience5
Maybe our favorite on the island. Hogwash is the BEST.
c
ccurran
Cincinnati
432 reviews
vip
5.0
432 reviews
Dined 6 days ago
overall5food5service5ambience5
We were celebrating my wife's birthday and had had a wonderful time. Dinner and wine were great.
CD
CathiD
Detroit
8 reviews
5.0
8 reviews
Dined 6 days ago
overall5food5service5ambience5
It was a great experience. We have dined here before and have always had a wonderful experience. Last night was exceptional. The yellow tail snapper is the best in this island. The vegetable were so tasty. They have our favorite French lager and the trio dessert was perfect.
OT
OpenTable Diner
New England
16 reviews
vip
5.0
16 reviews
Dined 7 days ago
overall5food5service5ambience5
Excellent food and service! Wife had the baby clams over pasta and I had the Hog Fish, both terrific! Deserts were fab!
PS
PeterS
New England
2 reviews
5.0
2 reviews
Dined 7 days ago
overall5food5service5ambience4
excellent hog fish prompt device in a nice florida atmosphere
SB
SnowBird
Chicago
10 reviews
5.0
10 reviews
Dined 7 days ago
overall5food5service5ambience5
Lovely restaurant off the usual tourist areas and with the walk. Charming and eclectic, great food and service.
JA
JamesAlan56
Richmond
21 reviews
vip
5.0
21 reviews
Dined on March 20, 2023
overall5food5service5ambience5
Vacationing fir a month in Key West and decided to make Cafe Sole our Monday go to restaurant. Food consistently delicious, wine list exceptional, every server a delight and professional. Cafe Sole made our 2023 stay in Key West memorable and a delight! Can’t wait until next year!!!!
SC
SallieC
Denver
14 reviews
vip
5.0
14 reviews
Dined on March 20, 2023
overall5food5service5ambience5
One of our favorite places in Key West. Excellent meal as always
M
Matt
New York Area
32 reviews
vip
5.0
32 reviews
Dined on March 20, 2023
overall5food5service5ambience5
The hogfish was amazing and the service impeccable. Highly recommend!
J
Jcammarata
Los Angeles
7 reviews
vip
5.0
7 reviews
Dined on March 19, 2023
overall5food5service5ambience5
The best as usual! Always stop here first when we get to Key West...
BM
BrianM
Hawaii
2 reviews
5.0
2 reviews
Dined on March 18, 2023
overall5food5service4ambience5
Great as always. Been coming here since 1997. The only thing keeping from 5 stars all across is a bit of confusion over the wine coupon and related free/discounted wine, still appreciated though. A small snafu on a Caesar salad (no anchovies) and a missed request for additional hummus spread for the bread can be overlooked due to the consistency and excellence of Cafe Solè. Hog snapper is better nowhere.
FT
FoodTruth
Chicago
2 reviews
5.0
2 reviews
Dined on March 18, 2023
overall5food5service5ambience5
The hogfish was one of the best meals I have ever had. All the flavors on my plate outstanding. Beet salad unique. Our table had portabelka soup, lobster bisque, bacon wrapped dates. Each one delicious. Perfectly chilled Chardonnay. Our waiter, Max, so attentive yet not intrusive. I can’t wait to go back!
OT
OpenTable Diner
San Francisco
1 review
2.0
1 review
Dined on March 18, 2023
overall2food2service2ambience2
First off the table they say is at was right on top of a party of five that we quite loud. It was nearly impossible to get into the bench seats which were very uncomfortable. The $17 lobster bisque consisted of a large bowl with about 6 spoonfuls of bisque and the bisque was salty with no lobster meat in it. The fish was over cooked and the servers didn’t know who was getting what. Overpriced and mediocre at best.
a
abbie
New York Area
3 reviews
5.0
3 reviews
Dined on March 18, 2023
overall5food5service5ambience5
The most charming restaurant in Key West. The menu is varied and everything is notches above the usual. And the wait staff couldn't be better. This is our favorite restaurant.
W
Will
New England
37 reviews
vip
5.0
37 reviews
Dined on March 18, 2023
overall5food5service5ambience5
Dinner was delicious. Nicely presented. Our waiter, Fernando, was excellent. He kept our water & wine glasses full! See you soon .
p
philly651
New York Area
15 reviews
vip
5.0
15 reviews
Dined on March 17, 2023
overall5food5service5ambience5
Food is the best on the island. Been coming here for years and it’s better every time.
JM
JimM
Coastal Georgia
4 reviews
5.0
4 reviews
Dined on March 16, 2023
overall5food5service5ambience5
We've been there 4 times in the past two months and have loved it every time. Everything about the experience was outstanding. Highly recommended.
OT
OpenTable Diner
Dallas
1 review
vip
5.0
1 review
Dined on March 16, 2023
overall5food5service5ambience5
Best Hogfish in Key West and Max was amazing will definitely go back again.
BC
BettyC
Key West
9 reviews
5.0
9 reviews
Dined on March 15, 2023
overall5food5service5ambience5
One of our favorite places to eat. The food is consistently delicious, we are never disappointed.
B
Birthdayboy75
Memphis/West TN
11 reviews
5.0
11 reviews
Dined on March 15, 2023
overall5food5service5ambience4
Delicious hogfish. Excellent wines. We were on the street and it was still nice.
LB
LindaB
Chicago
21 reviews
vip
5.0
21 reviews
Dined on March 14, 2023
overall5food5service5ambience5
Excellent service, reliably good food in an intimate lovely setting.
N
Norzee
Dallas
24 reviews
vip
5.0
24 reviews
Dined on March 14, 2023
overall5food5service5ambience5
Arrived for our reservation. Max was our waiter and he was great. Helpful with the menu, and just attentive enough. Food was great. Got their "signature" Hogfish Snapper dish, and my wife got the angel hair with clams. My fish dish was well prepared and presented. My wife's dish had plenty of clams and she liked it. We both had the beet salad which was very tasty. Quiet, but cozy restaurant inside, no problems with conversation.
TI
TIMS
Detroit
2 reviews
2.0
2 reviews
Dined on March 14, 2023
overall2food2service1ambience3
Service was slow. Couldn’t find the crab and hollandaise that was supposed to be on my salmon Oscar. Side dishes were cold. Didn’t care for the sever’s butt in my face as he waited on the adjacent table.
OT
OpenTable Diner
Mobile
1 review
5.0
1 review
Dined on March 13, 2023
overall5food5service5ambience5
Hogfish was the best ever!!!!
MK
MartinK
Greensboro
3 reviews
vip
3.0
3 reviews
Dined on March 12, 2023
overall3food3service5ambience4
Steep prices -- average food. The gazpacho was way too garlicky. I couldn't finish it. I usually love gazpacho. The bread is the blandest white bread available. The rack of lamb was ok.
R
Rosanne
Salt Lake City
3 reviews
vip
5.0
3 reviews
Dined on March 11, 2023
overall5food5service5ambience5
We are local and enjoy eating at Cafe Sole several times a month. It never gets old! The food is delicious! The staff is wonderful. Jason waited on us and was fabulous. They serve the most amazing caviar with a beautiful presentation. We never get tired of Cafe Sole!
JD
JustinD
Alabama
11 reviews
vip
5.0
11 reviews
Dined on March 11, 2023
overall5food5service5ambience5
Always a great experience! Some of the best service on the island!
LD
LauraD
Louisville
7 reviews
vip
5.0
7 reviews
Dined on March 10, 2023
overall5food5service5ambience5
Fantastic food with excellent service!
CB
CarolynB
Seattle
3 reviews
5.0
3 reviews
Dined on March 10, 2023
overall5food5service5ambience5
Beautiful setting - sidewalk seating with minimal traffic noise and wonderful food. Best key lime pie we had the whole trip (we tasted 4 different pies). Creamy and just enough key limes for taste. 2 of us had the Hog Snapper Sole, one had shrimp scampi and one had the salmon Oscar. All were exceptional.
AE
AElo
Tahoe
8 reviews
5.0
8 reviews
Dined on March 10, 2023
overall5food5service5ambience5
One of our favorite restaurants when we vacation in Key West. Never disappointed. The food ... delicious. The service ... outstanding (Jason was awesome). The atmosphere ... warm and cozy.
LH
LuciaH
Washington DC
25 reviews
5.0
25 reviews
Dined on March 10, 2023
overall5food5service4ambience4
Their hog snapper fish was absolutely delicious--so tender, served with large heaps of rice, julienned carrots, and a couple of other tasty sides. Possibly the best fish I have ever been served. My husband's key lime pie was wonderful as well--tender crust.
OT
OpenTable Diner
New England
13 reviews
vip
5.0
13 reviews
Dined on March 9, 2023
overall5food5service5ambience5
Alan is a top server on the island🙏
OT
OpenTable Diner
Naples
14 reviews
5.0
14 reviews
Dined on March 8, 2023
overall5food5service5ambience4
Our waiter was excellent. Had so much patience e for our party of 7
OT
OpenTable Diner
Indiana
2 reviews
vip
3.0
2 reviews
Dined on March 8, 2023
overall3food5service1ambience4
Our waiter was inattentive, aloof, and unconcerned. He seemed annoyed to wait on us. Our time in the restaurant was over 2 hours because of his lack of attention.
OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on March 7, 2023
overall5food5service5ambience5
This place is so cute. Our server, Fernando, was so attentive. Would highly recommend…we have already recommended. Thank you.

FAQs

Cafe Sole - Key West offers takeout which you can order by calling the restaurant at (305) 294-0230.

Cafe Sole - Key West is rated 4.8 stars by 2797 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Mar 28, 2023

7:00 PM

Booked 20 times today

Order delivery or takeout

Takeout

(305) 294-0230

1029 Southard St., Key West, FL 33040

Dining areas

Additional information

Cross street
Frances St.
Neighborhood
Key West
Hours of operation
Dinner Nightly: 5:00pm - 10:00pm
Cuisines
French, Seafood, Fusion / Eclectic
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Owned/operated by
Latinx or Hispanic, Women
Executive chef
John Correa
Additional
Bar/Lounge, Beer, Corkage Fee, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Website
http://www.cafesole.com/
Phone number
(305) 294-0230

Featured in

22 Key West / Florida Keys Restaurants to Love This Valentine's Day

Cafe Sole - Key West

Make a reservation

Order delivery or takeout

Takeout

Dining areas

Additional information

22 Key West / Florida Keys Restaurants to Love This Valentine's Day

Key Lime Pie

Hog Snapper Sole'

Yellowtail Snapper

Soups

Portobello Soup$8.00

Gazpacho De Madrid$8.00

French Onion Soup "Les Halls"$10.00

Lobster Bisque$10.00

Salads

Ingram's Salad$12.00

Burrata Caprese Salad$16.00

Caesar Salad$12.00

Salad of Arugala$13.00

Hearts of Palm Salad$16.00

Cold Appetizers

Conch Carpaccio From the Bahamas$12.00

Beet Salad Napoleon$15.00

Beef Carpaccio$16.00

Tuna Tartar$19.00

Olives$9.00

Hot Appetizers

Seafood Risotto$15.00

Anchovies$12.00

Crab Cakes$14.00

Ostrich Medallions$12.00

Saganyaki$13.00

Escargot$12.00

Mini Lamb Chops$18.00

Angels on Horse Back$11.00

Baked Artichoke Aphrodisiac$15.00

Baby Clams$13.00

Pasta

Portobello and Asparagus$18.00

Shrimp Solé$20.00

Solé Pink and White Polk-A-Dot Follies$22.00

Entrees

Hog Snapper Sole'$30.00

Snapper Solé$28.00

Mangrove Snapper$28.00

Tuna Seared in Pistachios$27.00

Grouper Romesco$31.00

Salmon Oscar$30.00

Shrimp in Orchids$29.00

Lobster Tail

Bouillabaisse / with Half a Lobster$30.00

Duck A'l'orange$27.00

Rack of Lamb$34.00

Skirt Steak$25.00

Filet Mignon "Casanova"

Steak Diane

Dessert

Zabayon - Zabaglione$8.00

Fresh Strawberries & Vanilla Ice Cream$8.00

Key Lime Pie$7.00

Fruit Sorbet$7.00

Creme Brulee$7.00

Chocolate Pecan Pie$8.00

Trio$8.00

Chocolate Souffle Cake$8.00

Bananas Foster$9.00

Quatro$10.00

Cheese Plate$12.00

Drinks

Specialty Coffees$6.00

Cappuccinos, Lattes$6.00

Espressos & Specialty Teas$6.00

Overall ratings and reviews

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Does Cafe Sole - Key West offer delivery through OpenTable or takeout?

How is Cafe Sole - Key West restaurant rated?