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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

Cafe Provencal - Williamsburg

4.7
787 reviews
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$30 and under
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French
Top Tags:
  • Special Occasion (22)
  • Romantic (17)
  • Quiet Conversation (15)
Nestled in the heart of the Williamsburg Winery, the Cafe Provencal offers fine dining in a relaxed and friendly setting. Chef David uses only the freshest of local ingredients to create his signature dishes inspired by his classical French training.
Dining Style
Elegant Dining
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Cuisines
French, French American, European
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Hours of operation
Dinner: Tuesday - Sunday: 5:30pm - 9:00pm
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Phone number
(757) 941-0310
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef David McClure
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Private party facilities
The King Alfred Room offers private dining for up to 28 people. Its medieval decor complete with wood-burning fireplace offers guests an elegant setting for any occasion.
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Private party contact
Kelly Kincaid: (757) 258-0899 ext. 192
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Neighborhood
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Cross street
Lake Powell Road
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Parking details
Wedmore Place has plenty of guest parking for both hotel and Cafe Provencal guests.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 787 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.8
service
4.6
ambience
4.3
value
Noise · Quiet
98% of people would recommend it to a friend
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lovegreatfood (Tampa)
5.0  Dined on February 13, 2018

As always, a wonderful evening. Had drinks in the library then moved into the dining room for dinner. Service was wonderful. The Valentine's Day menu was superb. Couldn't go wrong with any of the choices but the Crispy Oyster starter and Lamb were wonderful.

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vipPegster (Richmond)
3.0  Dined on February 11, 2018

Good overall. Disappointed they were only had a Valentine’s dinner menu the Sunday before Valentine’s day. I had a beet soup, which although tasty, there was just too little of it in the bowl. It actually looked silly. The pear tart was just ok, mostly ice cream.

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OpenTable Diner (San Francisco)
3.0  Dined on February 3, 2018

Food and service only okay--expected much more from a fine dining experience. All appetizers and entrees needed more seasoning--especially salt. Good wine list, but our favorite wine from their own vineyard was somehow not available for purchase. Kind of a "meh" experience overall for about $75 per person.

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vipKristy (Philadelphia)
5.0  Dined on January 31, 2018

Cafe Provencal always delivers for amazing food, service, and atmosphere. On this particular occasion, we showed up early to enjoy the Wednesday happy hour specials - namely the oysters - which we got to enjoy fireside in the library with a glass of wine before moving into the dining room for dinner. We made it for the final night of Williamsburg restaurant week so we opted for the 3-course meals and a bottle of very reasonably priced wine (of course, we chose one from Williamsburg Winery). Everything was creative, delicious, and perfectly portioned. This wasn't our first visit and definitely won't be our last.

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vipMeathead (Richmond)
5.0  Dined on January 20, 2018

We are frequenters, and Chef David has done a remarkable job of creating an imaginative and delicious set of dining options. The service here is impeccable and professional in every aspect.

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PatP (Richmond)
5.0  Dined on January 18, 2018

We always enjoy dining at Cafe Provencal. Delicious and creative food. We feel like it is a hidden gem in Williamsburg.

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OpenTable Diner (Richmond)
5.0  Dined on January 13, 2018

The food was excellent and the service was exceptional. Our server Kareem was extremely knowledgeable and attentive. We will definitely be returning in the future!

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OpenTable Diner (Richmond)
5.0  Dined on January 11, 2018

Outstanding service. Kareem was very knowledgeable about the menu and wine list. His recommendations were right on the mark. We had the Onion Soup, Wessex Hundred Salad, and the Tenderloin Filet. The food was well prepared and portions well thought out. We will definitely return.

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OpenTable Diner (Richmond)
5.0  Dined on January 9, 2018

The food was superb, the service was impeccable, our waiter Kerim was attentive, knowledgeable about the entire menu, he provided a friendly atmosphere that made the evening one we will never forget, he created a special dessert for our anniversary.

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vipmiserdiner (London)
5.0  Dined on January 4, 2018

I have to say we were v grateful that the restaurant was open - after 6” of snow the night before we arrived most places had shut. As we were the only table in the restaurant (which was nicely appointed) I can’t give a 5 for ambience as there was none. Everything else great, although two dishes marginally over salted meaning a 4 for food - but it’s a VERY HIGH 4 (dessert particularly good) and the wine from the vineyard was fantastic. Also our waiter was so friendly and attentive. Thanks for being there!

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