As always, a wonderful evening. Had drinks in the library then moved into the dining room for dinner. Service was wonderful. The Valentine's Day menu was superb. Couldn't go wrong with any of the choices but the Crispy Oyster starter and Lamb were wonderful.
Good overall. Disappointed they were only had a Valentine’s dinner menu the Sunday before Valentine’s day. I had a beet soup, which although tasty, there was just too little of it in the bowl. It actually looked silly. The pear tart was just ok, mostly ice cream.
Food and service only okay--expected much more from a fine dining experience. All appetizers and entrees needed more seasoning--especially salt. Good wine list, but our favorite wine from their own vineyard was somehow not available for purchase. Kind of a "meh" experience overall for about $75 per person.
Cafe Provencal always delivers for amazing food, service, and atmosphere. On this particular occasion, we showed up early to enjoy the Wednesday happy hour specials - namely the oysters - which we got to enjoy fireside in the library with a glass of wine before moving into the dining room for dinner. We made it for the final night of Williamsburg restaurant week so we opted for the 3-course meals and a bottle of very reasonably priced wine (of course, we chose one from Williamsburg Winery). Everything was creative, delicious, and perfectly portioned. This wasn't our first visit and definitely won't be our last.
We are frequenters, and Chef David has done a remarkable job of creating an imaginative and delicious set of dining options. The service here is impeccable and professional in every aspect.
We always enjoy dining at Cafe Provencal. Delicious and creative food. We feel like it is a hidden gem in Williamsburg.
The food was excellent and the service was exceptional. Our server Kareem was extremely knowledgeable and attentive. We will definitely be returning in the future!
Outstanding service. Kareem was very knowledgeable about the menu and wine list. His recommendations were right on the mark. We had the Onion Soup, Wessex Hundred Salad, and the Tenderloin Filet. The food was well prepared and portions well thought out. We will definitely return.
The food was superb, the service was impeccable, our waiter Kerim was attentive, knowledgeable about the entire menu, he provided a friendly atmosphere that made the evening one we will never forget, he created a special dessert for our anniversary.
I have to say we were v grateful that the restaurant was open - after 6” of snow the night before we arrived most places had shut. As we were the only table in the restaurant (which was nicely appointed) I can’t give a 5 for ambience as there was none. Everything else great, although two dishes marginally over salted meaning a 4 for food - but it’s a VERY HIGH 4 (dessert particularly good) and the wine from the vineyard was fantastic. Also our waiter was so friendly and attentive. Thanks for being there!