Cafe Marquesa

4.8
660 reviews
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$31 to $50
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Contemporary American

Café Marquesa’s "Contemporary American Cuisine” does not disappoint. Specialties include grilled meats and fresh, local seafood, complemented by inventive appetizers and salads as well as fresh baked breads and desserts made daily.
Diners at the 50-seat restaurant catch glimpses of kitchen theater behind a hand-painted trompe l'oeil wall. Specialties include Pan Seared Grouper with Blue Crab, Seared Sea Scallops with Truffled Wild Mushrooms, Shrimp and Grits, and Beef Tenderloin with Chevre Cheese.
Based on seasonal availability, Chefs Graham Dailey and Jon Mitchell and their talented team of chefs select the finest seafood, meats and produce to design the menu. They present innovative interpretations of classic dishes nightly. A cozy bar is available for drinks, light bites, dessert and coffee or full meals. Friends and hotel guests meet at the bar prior to dinner and before or after the theater.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Dinner(winter hours)
Daily 6:00 pm–10:00 pm
Dinner(summer hours)
Daily 6:00 pm–10:00 pm
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Phone number
(305) 292-1244
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Graham Dailey and Jon Mitchell
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Neighborhood
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Cross street
Simonton
Additional
Cocktails, Counter Seating, Full Bar, Wine