Get ready for primetime
Eligible Visa cardholders get access to reservations during coveted dinner hours
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Bar Contra
American • New York, NY
Fabían von Hauske Valtierra and Jeremiah Stone have revived the old Contra space with this new bar serving up inventive cocktails and playful snacks.
Bestia
Italian • Los Angeles, CA
Angelenos clamor for the wood-fired pizzas and slow-roasted lamb neck at this longtime Arts District Italian favorite.
Comfort Kitchen
Global • Boston, MA
Award-winning Dorchester restaurant whose menu embraces the flavors of the African diaspora.
Commis
Contemporary • Oakland, CA
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.
Elske
American • Chicago, IL
Acclaimed Scandinavian-inspired cuisine in a stylish West Loop setting.
Jônt
French / Japanese • Washington, DC
The innovative tasting menu from acclaimed chef Ryan Ratino leans Japanese at this intimate counter destination.
Kato
Taiwanese • Los Angeles, CA
Chef Jon Yao combines his Taiwanese and San Gabriel Valley roots at this one-of-a-kind, award-winning tasting-menu restaurant.
The Musket Room
American • New York, NY
Award-winning chefs Mary Attea and Camari Mick have turned this MICHELIN-Starred restaurant into a destination for unexpected flavors woven into comforting dishes.
State Bird Provisions
American • San Francisco, CA
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.