Beginning
GEM LETTUCE CAESARCAD 20.00
bacon, croutons, grana padano, caesar vinaigrette
MARKET GREENS SALADCAD 20.00
pickled radish, tender herbs, wildflower honey chili vinaigrette
BBQ BEETS & CARROTSCAD 27.00
lime sumac yogurt, spiced almonds, feta
ONTARIO BURRATA & GRILLED SOURDOUGHCAD 29.00
baby tomatoes, caper berries, sun dried olives, arugula chili purée
WAGYU BEEF DUMPLINGSCAD 26.00
sweet & spicy hoisin sauce
CLASSIC STEAK TARTARECAD 28.00
soft egg yolk, crisp potato chips, grated horseradish
BYMARK’S CLASSIC SHRIMP TACOSCAD 26.00
crisp beet wrap, citrus spiked aioli, scented soy
HAIDACORE TUNA TARTARE POKECAD 28.00
panko crusted rice cakes, tamari sesame dressing, edamame purée, furikake
CHILEAN SNOW CRAB & ASPARAGUS ARANCINICAD 28.00
whipped hollandaise, crème fraîche, wild salmon roe
GRILLED OCTOPUS & CALAMARICAD 29.00
hummus, green harissa, cracked olives, crisp chickpeas
HAMACHI CRUDOCAD 31.00
pickled pineapple, chili, colatura di alici, mint oil
SCALLOP CRUDOCAD 31.00
truffle ponzu, crisp sesame crumble, yuzu kosho
EAST COAST OYSTERS 1/2 DOZENCAD 32.00
citrus, horseradish, mignonette, cocktail sauce
WARM HOUSE MADE FOCACCIACAD 7.00
cultured butter
Main
VEAL SCHNITZELCAD 43.00
arugula, lemon, caperberry, parmesan chili vinaigrette
CHIPOTLE ROASTED HALF CHICKENCAD 41.00
black bean succotash, sweet corn, charred scallions, fermented tomatillo crème fraîche
DRY AGED DUCK & FRITESCAD 51.00
fermented red cabbage, truffle jus
BC HALIBUT & CLAMSCAD 55.00
fingerling potatoes & spring leeks, caramelized gem lettuce, green goddess dressing, crumbled chorizo, citrus beurre blanc
MISO BLACKENED STEELHEAD SALMONCAD 47.00
maitake mushrooms, toy choy, spiced fermented daikon, yuzu dashi broth
SEABREAMCAD 55.00
fregola, red prawns, tarragon, sweet peas, bisque
CASARECCE & WAGYU MEATBALLSCAD 39.00
stracciatella, mushrooms, wild leek butter, white wine sauce
RED SHRIMP & NDUJA BUCATINICAD 42.00
baby spinach, smoked pepper butter, pinot grigio, lemon crumble
BLACK ANGUS STRIPLOINCAD 42.00
6oz center cut, chimichurri butter
Sandwiches
CLASSIC 6OZ BYMARK BURGERCAD 40.00
brie de meaux, shaved truffle, grilled porcini mushroom
LOBSTER GRILLED CHEESECAD 48.00
poached lobster, crisp pancetta, sourdough
JERK YELLOW FIN TUNA BLTCAD 29.00
heirloom tomato, bacon, lemon garlic aioli
PASTRAMI RUBBED TURKEYCAD 27.00
fermented red cabbage, aged cheddar, jalapeño aioli
From The Grill
TENDERLOIN CANADIAN P.E.I. GRASS FEDCAD 54.00
6oz
TENDERLOIN CANADIAN P.E.I. GRASS FEDCAD 72.00
8oz
STRIPLOIN CANADIAN ANGUS GRAIN FEDCAD 65.00
10oz
RIBEYE U.S.D.A. PRIME NEBRASKACAD 120.00
16oz
TOMAHAWK RIBEYE CANADIAN P.E.I.CAD 274.00
peppercorn sauce & choice of two sides 44oz
Sides
SAUTÉED SPINACHCAD 15.00
fried quail egg, crumbled pancetta
STEAMED ASPARAGUS & HOLLANDAISE SAUCECAD 15.00
sweet & spicy almonds
LOADED BAKED POTATOCAD 15.00
cheese curd, chorizo, crème fraîche, sweet garlic, scallions
CREAMY WHIPPED POTATOESCAD 15.00
roasted garlic, cultured butter
ROASTED FIELD MUSHROOMSCAD 15.00
aged sherry, mushroom powder
MUSHROOM RISOTTOCAD 15.00
whipped truffle mascarpone
TRUFFLE FRITESCAD 15.00
parmesan, truffle
HOUSE CUT FRITESCAD 8.00
chipotle aioli
Sauces
CLASSIC BÉARNAISECAD 6.00
GREEN PEPPERCORN & SWEET ORANGECAD 6.00
HORSERADISH CRÉME FRAÎCHECAD 4.00
