Appetizers
Burwell's Deviled Eggs12,00 $ US
Pickled Root Vegetable, Candied Bacon, Red Wine Gastrique, Truffle Oil
Charred Octopus16,00 $ US
Beet Ricotta, Arugula, Lemon Oil, Pomegranate Molasses
PEI Steamed Mussels15,00 $ US
Red Onion, Garlic, White Wine, Butter, Parsely, Grilled Baguette
She Crab Soup10,00 $ US
Heavy Cream, Crab Roe, Sherry
Fried Calamari16,00 $ US
Southern Aioli
Jumbo Shrimp Cocktail15,00 $ US
Cocktail Sauce, Lemon
Baked Oysters14,00 $ US
Bacon, Lemon, Confit Garlic, Butter
White Sturgeon Caviar110,00 $ US
Creme Fraiche, Chives, Tomato, Blini
Salads
Wedge Salad13,00 $ US
Bacon Lardons, Pickled Okra, Cherry Tomatoes, Blue Cheese Dressing
Caesar12,00 $ US
Romaine Lettuce, Shaved Parmesan, Croutons, House Caesar Dressing
Seasonal Salad14,00 $ US
Whiskey Poached Apples, Crispy Prosciutto, Almonds, Pickled Onion, Marinated Goat Cheese, Cane Vinaigrette
Signature Hot Rock
Our most exciting, delicious, and sustainable appetizer, allowing us to use the full resource available to us and deliver a unique experience. Sear your choice cuts on our 700 degree black lava stone.
Snake River Farms Wagyu27,00 $ US
Filet Mignon19,00 $ US
Duo of Filet & Wagyu39,00 $ US
Wood Fire Grilled Steaks
Our steaks are cooked to perfection over a live fire using white oak. Choose your favorite cut and then your favorite presentation to create the perfect meal
8 oz Snake River Farms Wagyu Hanger61,00 $ US
Our best selling steak. Coming from the plate or diaphragm, this steak is full flavored, beautifully marbled, and incredibly tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
8 oz Filet Mignon53,00 $ US
This prized cut comes from the tenderloin and is incredibly lean with a mild flavor
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
14 oz Prime NY Strip66,00 $ US
Cut from the short loin this steak has rich marbling and is pleasantly tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
16 oz Prime Ribeye77,00 $ US
A steak eaters steak, this cut is well marbled, full of flavor, and very tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
24 oz Bone-In Dry Aged Ribeye102,00 $ US
Dry Aged for 45 days this steak is incredibly tender with mushroom and umami flavors
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
16 oz Bone-In Dry Aged Strip89,00 $ US
Dry Aged 60 Days. Incredibly tender with notes of blue cheese and mushroom
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
14 oz Black Opal Wagyu Strip 119,00 $ US
Black Angus is crossbred with the 'Emperor's Breed' from Japan. This rich steak is our most marbled steak and has incredible tenderness
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
Entrees
Venison Osso Buco43,00 $ US
Mushroom Risotto, Parmigiano Reggiano, Braising Jus, Chives
Market Fish48,00 $ US
Chef's Favorite Local Fish served with Heirloom Jimmy Red Corn Grits, Seasonal Vegetable, and Vincotto
Lump Crab & Shrimp Pasta44,00 $ US
Mancini Bucatini Pasta, Red Onion, Sherry Cream Sauce
Seared Sea Scallops47,00 $ US
Farro, Roasted rainbow Carrots, Parsnip Puree
Desserts
Seasonal Cobbler11,00 $ US
Cornbread Streusel, Mascarpone Ice Cream, Caramel Sauce
Creme Brulee10,00 $ US
Vanilla Wafers. Macerated Berries
Pluff Mud Porter Chocolate Cake13,00 $ US
Marshmallows, Honey Roasted Peanuts, Benne Wafers, Chocolate Sauce, Butterscotch Sauce
Hummingbird Cheesecake11,00 $ US
Vanilla Bean Chantilly Cream, Banana Pastry Cream, Roasted Pineapples, Candied Pecans