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Party Size
For 2
7:00 PM
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Booked 26 times today

Bull & Bear Steakhouse

1447 reviews
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$50 and over
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Top Tags:
  • Romantic
  • Special Occasion
  • Good for Anniversaries
Located in the beautiful Waldorf Astoria Orlando. A trend-setter, like the legendary New York City original, Bull & Bear Restaurant is the only restaurant in Florida to exclusively feature Prime grade Certified Angus Beef brand meat. Bull & Bear features upscale yet comfortable club-like warmth, personalized table-side preparations, exceptional seafood, signature salads and desserts, and a wine and spirit list from around the world. Our dining room overlooks our legendary golf course and signature swimming pool. Beyond the golf course, the nature preserve and natural flowing Bonnet Creek complete the visual horizon. Early diners will enjoy a beautiful sunset over the landscape. Semi-Private Dining Space for up to 40 and Private Wine Room with Seating up to 20 available.

At the bar, enjoy quality cocktails, high-end spirits and an extensive wine list.
Dining Style
Casual Elegant
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Steakhouse, American, Seafood
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Hours of operation
Dinner: Daily 6:00pm - 10:00 pm
Reservations strongly preferred
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Phone number
(407) 597-5413
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Richard Brown
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Cross street
Lake Buena Vista Blvd and Chelonia Pkwy I-4 Exit 67
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Parking details
Valet parking is complimentary to diners with validation.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
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vipOpenTable Diner (Orlando)
5.0  Dined on January 27, 2018

Is it expensive? Absolutely. Is it worth every penny? You better believe it. This is what exceptional dining is all about. Candlelight, attentive service, delicious and inventive food preparations, perfect wine pairings, every aspect of the meal was perfect.
You are ushered to your table through the romantic, dimly-lit restaurant, and immediately introduced to the 3 waiters who will be taking care of you. The electronic menus are not just a gimmick here: they are essential for being able to see without a flashlight, and you can zoom in if you need to. Tap on the item and a full-color photo of the exact item is shown.
For wine novices like us, the wine list can be organized by pairings. Tell it what you are ordering, and a list of the perfect complementary wines is shown. Idiot-proof.
We chose to share the escargot gnocchi, and they split the plate for us. It was delicious, and literally melted in your mouth.
This place is about the steaks, and while we usually opt for the filet, we instead chose the signature Tomahawk for two, a monstrosity of deliciousness carved tableside for you. The chef uses the fat drippings to create a candle, and the candle "wax" is poured over your sliced steak for extra flavor. Incredible!
Now you are probably thinking, "isn't there something else they can use those fat drippings for?" How about for frying the most delicious French fries you have ever had!
For dessert, we chose the "Black Forest" which was a work of art consisting of a giant "cherry" filled with chocolate mousse and cherries, surrounded by a "forest floor" of sponge cake "moss" and crumb cake "soil", revealed from under a dome of dry ice "fog". A culinary masterpiece.
Throughout the meal the service was impeccable, and several managers stopped by to make sure we were happy. Yes, we were!
This is not a place you dine every week (your bank account and your coronary arteries would both decline rapidly). But this is a place that will make you believe in fine dining again!

vipOpenTable Diner (Dallas)
5.0  Dined on January 26, 2018

We have eaten at B&B before. The good is great and the service was even better.

OpenTable Diner (Nashville)
5.0  Dined on January 26, 2018

The Kobe Wagyu sirloin was the best steak I have ever had. Simply amazing. Great service. Menus are on iPads complete with photos of each entree. Would recommend for a special occasion as their price points are higher than those for a average meal.

vipCatNash (New Orleans)
5.0  Dined on January 25, 2018

Great restaurant . Chateuabriand was excellent! We would recommend

OpenTable Diner (Brazil)
4.0  Dined on January 24, 2018

Good but not wonderful

OpenTable Diner (New England)
5.0  Dined on January 23, 2018

The food was amazing. Had the Wagyu with Potato Pave, it was out of this world. The service is what sets this place apart though. The service truly blew me away

OpenTable Diner (Miami)
5.0  Dined on January 20, 2018

Me and my beautiful sisters had an awesome time food was excellent and so was the service😘😘😘

Jasper (Orlando)
5.0  Dined on January 18, 2018

We had an excellent time here for our anniversary dinner. We were made to feel very welcome and comfortable and the ambience was just right for us, quality but not stuffy. The server was friendly and professional and the food and drinks were to notch. This is the kind of place you want to linger over your meal and there was no pressure at all on time from the staff.
Also for the overall quality and surroundings it is surprisingly good value against similar level of top class establishments, I'm not saying its inexpensive but if you are used to the best restaurants it is good value in its class.

vipGFMom (Washington DC)
1.0  Dined on January 18, 2018

The food was mediocre. The service was average despite there being a staff of 5 to Service each table. It was way overpriced and not worth the value. I would not recommend this restaurant to anyone. I have nothing more to say.

OpenTable Diner (Chicago)
5.0  Dined on January 11, 2018

We found Bull And Bear on Yelp, giving the dining good reviews, but the restaurant
exceeded our expectations. A refreshing level of quality.