Starters
Chicken Sweetcorn Soup (gf)GBP 7.00
Creamy sweetcorn, tender chicken and egg ribbons in a savoury broth
Chicken Satay (5 pcs)GBP 16.50
Grilled tender chicken skewers marinated in fragrant spices, served with traditional spiced peanut sauce, cucumber and red onion
Salt & Pepper Prawns BGBP 12.00
Lightly battered prawns, wok-fried with garlic, fresh chilli and salt & pepper seasoning
Asian Green Papaya Salad BGBP 8.00
A fresh and zesty green papaya salad with a perfect balance of sweet, sour, salty & spicy dressing
Salt & Pepper Tofu (ve) BGBP 11.50
Lightly battered tofu, wok-fried with garlic, fresh chilli and salt & pepper seasoning
Chef's Recommendations
Taste of Hainan ChickenGBP 17.00
Poached corn-fed chicken served with fragrant rice, chilli, ginger and soy
Singapore LaksaGBP 19.00
Aromatic & spiced creamy coconut broth served with king prawns, fish cakes, noodles, beansprout, boiled egg and tofu puffs
Malay Chicken Curry BGBP 17.00
Chicken curry with a blend of authentic Malay flavours, okra, potatoes, red chilli, coconut milk, spices and jasmine rice
Beef Shin Rendang Curry BGBP 19.00
Slow braised beef in a rich, spiced coconut curry
Char Siew Roast PorkGBP 22.00
Marinated & slow roasted pork belly with honey, soy and fragrant spices
Sweet & Sour Chicken BGBP 16.00
Crispy chicken pieces tossed in a tangy sweet and sour sauce with bell peppers, onions and pineapple
Bugis Signature Chilli Tiger PrawnsGBP 31.00
Tiger prawns simmered in fiery, sweet-savory chilli sauce with garlic & egg ribbons, served with mantou buns
Rice and Noodles
Char Kway Teow BGBP 17.00
Stir-fry flat rice noodles, egg, prawns, Chinese pork sausage, beansprouts, hint of chilli and sweet soy sauce
Hokkien MeeGBP 19.00
Fried noodles braised in sweet chicken stock with prawns, pork belly, squid, fish cake and vegetables
Nasi Goreng BGBP 16.00
Fried rice served with satay, shrimp, peanut sauce, prawns, crackers and fried egg
Wonton & Noodles SoupGBP 16.00
A classic Cantonese soup with tender pork & shrimp wanton, thin egg noodles, bok choy in a light and flavourful broth
Char Kway Teow (ve)GBP 16.50
Stir-fry flat rice with rice noodle, in seasonal vegetables with hint of chilli and sweet soy sauce
Hokkien Mee (v) BGBP 16.50
Fried yellow noodles with seasonal vegetables braised in vegetable broth
Staples
Egg Fried RiceGBP 7.00
Steamed Jasmine Rice (ve)GBP 5.00
Choy SumGBP 11.00
Broccolini with Homemade Spicy SauceGBP 8.00
Okra with Homemade Spicy SauceGBP 11.50
Mantoi Buns (v)
- 3 (2 pcs)GBP 3.00
- 5 (4 pcs)GBP 5.00
Dessert
Golden banana fritters & ice cream (v) BGBP 9.00
Mango & passion fruit cheese cake (v) BGBP 9.00
Exotic fruit salad (ve) BGBP 8.00
Selection of ice-creams (v)GBP 7.50
Selection of sorbets (ve)GBP 7.50
