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Party Size
For 2
Date
Today
Time
7:00 PM
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Bud's at Silver Run

4.6
629 reviews
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$31 to $50
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American
Top Tags:
  • Good for a Date (11)
  • Worth the Drive (11)
  • Good for Anniversaries (10)
Bud's at Silver Run is a casual elegant restaurant located just north of Westminster, MD and south of Gettysburg, PA. Opened in May of 2008 "Bud's at Silver Run" invites you to enjoy great dining in a casual, friendly atmosphere. Local resident Blinn Salisbury III and partner Ken Lurie are pleased to become part of the community and to revive this great location. We have searched for the right restaurant and are happy that we have found it in Silver Run. Ken brings more than thirty years of varied restaurant experience with him to Bud's. From learning under Karl Beckley at the Greenlake Grill in Seattle to Food & Beverage Director of the Virgin Grand in the Virgin Islands, Ken is excited to return to Maryland. Our goal is to enhance and enrich your dining by offering a quality restaurant experience. We hope to meet and exceed your expectations in each of your visits. Whether you live in the area or if you are just passing through we look forward to making Bud's your place!
Dining Style
Casual Elegant
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Cuisines
American, Bar / Lounge / Bottle Service
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Hours of operation
Lunch: Monday - Saturday 11:30 am- 3:00 pm. Also available for private functions/corporate meetings. Dinner Menu: Monday - Thursday - 4:00p.m. to 9:00p.m. Friday & Saturday - 4:00p.m. to 10:00p.m. Sunday - 12:30p.m. to 8:00p.m. Pub Menu: Monday & Tuesday to 3:00pm - 11:00pm Wednesday-Friday - 3:00p.m. to Midnight Saturday - 11:30a.m. to Midnight Sunday - 12:30p.m. to 10:00p.m.
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Phone number
(410) 346-6816
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ken Lurie
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Private party facilities
Bud's at Silver Run is closed on Mondays - all day - as well as Tuesday - Friday during the day. We are available for your corporate getaway, meetings & presentations. Utilize the entire restaurant or only our dining room, the choice is yours! We will customize a menu for you whether a breakfast meeting, lunch or all day let us make you look great!!
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Private party contact
Ken Lurie: (410) 346-6816
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Catering
Full service off premise catering tailored to your individual needs.
Available for private in house functions all day Monday and for breakfast and lunch Tuesday-Frday.
Call for details.
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Neighborhood
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Cross street
Mayberry Road
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Special events & promotions
Saturday, July 14th, 2012. Olive oil tasting from 11 am - 1 pm. Taste at least 12 different Olive Oils from different regions and enjoy a 3 course lunch. $45 includes tax and gratuity.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 629 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.4
ambience
4.2
value
Noise · Quiet
96% of people would recommend it to a friend
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OpenTable Diner (Baltimore)
4.0  Dined 3 days ago

Waitress was a little spacy but adequate. She stopped in the middle of our order to greet people coming in. She had double duty that day. Overall the service was fine. Three of us ordered Rib eye steaks and they were tasty. Another ordered scallops and she said they were very good. Owner/Chef greeted the diners .

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OpenTable Diner (Charleston)
4.0  Dined 5 days ago

Went to Bud's for my birthday dinner and enjoyed the best cream of crab soup around! the restaurant was quiet and the wait staff was on the ball. The owner came to our table several times to check on us and eventually sat down at the table next to us and had a lengthy conversation with us. Great food and very friendly atmosphere!

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vipjeff (Baltimore)
5.0  Dined 7 days ago

The venison was delicious. The service, as always, was excellent.

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CharlieB 
5.0  Dined on February 14, 2018

All around great place, Ken is the best Chef. We go here every year for Valentine's day and dates in between

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CountyDiner (Baltimore)
3.0  Dined on February 14, 2018

I knew Valentine's Day was going to be busy so I went in knowing service would take longer. But what I did not expect was lukewarm food after waiting for an unreasonable amount of time. Appetizer (crab crostini) took 40 minutes and it was soggy and warm at best. The potatoes and asparagus were lukewarm, too. How could the potatoes be lukewarm when they were plated under a steak? No way was I going to send it back because it would have been midnight before it came back out. It was a bit disappointing given our past experiences. I hope this was just a hiccup on a busy night.

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Gregory (Baltimore)
5.0  Dined on February 14, 2018

Went for Valentines day. The food was excellent and so was the service. Highly recommended.

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OpenTable Diner (Baltimore)
3.0  Dined on February 2, 2018

If going to the pub probably fine but would not recommend the dining room.

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vipDeeder (Baltimore)
5.0  Dined on January 27, 2018

Never disappointed by food or service. The owner always comes around to ensure you have an excellent dining experience.

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OpenTable Diner (Philadelphia)
3.0  Dined on January 27, 2018

Nice place to eat, make sure you get there early as the parking is awful. The parking area may hold 10 cars, however by the time we left (6ish) there were at least 20 and a produce truck in the lot.

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HSBL (Baltimore)
5.0  Dined on January 16, 2018

First time there.
Will return and recommend to others.
Great wine.
Great prices.

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