Waitress was a little spacy but adequate. She stopped in the middle of our order to greet people coming in. She had double duty that day. Overall the service was fine. Three of us ordered Rib eye steaks and they were tasty. Another ordered scallops and she said they were very good. Owner/Chef greeted the diners .
Went to Bud's for my birthday dinner and enjoyed the best cream of crab soup around! the restaurant was quiet and the wait staff was on the ball. The owner came to our table several times to check on us and eventually sat down at the table next to us and had a lengthy conversation with us. Great food and very friendly atmosphere!
The venison was delicious. The service, as always, was excellent.
All around great place, Ken is the best Chef. We go here every year for Valentine's day and dates in between
I knew Valentine's Day was going to be busy so I went in knowing service would take longer. But what I did not expect was lukewarm food after waiting for an unreasonable amount of time. Appetizer (crab crostini) took 40 minutes and it was soggy and warm at best. The potatoes and asparagus were lukewarm, too. How could the potatoes be lukewarm when they were plated under a steak? No way was I going to send it back because it would have been midnight before it came back out. It was a bit disappointing given our past experiences. I hope this was just a hiccup on a busy night.
Went for Valentines day. The food was excellent and so was the service. Highly recommended.
If going to the pub probably fine but would not recommend the dining room.
Never disappointed by food or service. The owner always comes around to ensure you have an excellent dining experience.
Nice place to eat, make sure you get there early as the parking is awful. The parking area may hold 10 cars, however by the time we left (6ish) there were at least 20 and a produce truck in the lot.
First time there.
Will return and recommend to others.