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Party Size
For 2
Date
Today
Time
12:00 AM
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Booked 5 times today

Brigantine Point Loma

4.4
921 reviews
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$30 and under
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Seafood
Top Tags:
  • Good for Anniversaries
  • Special Occasion
  • Romantic
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few.



Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Crème Brûlée. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats.



Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas.



The Point Loma Brigantine serves dinner 7 nights a week, and lunch Monday-Saturday. Join us for our signature Happy Hour.
Dining Style
Casual Dining
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Cuisines
Seafood, Steak
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Hours of operation
Lunch: Monday - Saturday: 11:30am - 3:00pm (Lounge Only)
Dinner: Every day of the week: 5:00pm-9:00pm
Oyster Bar: Every day of the week: 11:30am - 10:00pm
Brunch: 10:00am - 2:00 pm Sunday
Happy Hour: Monday 3:00pm - Close, Tuesday - Sunday 3:00 - 6:00pm
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Phone number
(619) 224-2871
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mason Garske
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Private party facilities
Semi-private event areas are available for groups of between 20 and 60 guests.

Dining Room - Seating for up to 60 guests
Patio - Seating for up to 34 guests

Food and beverage minimums apply for private space. Please contact the restaurant for current menus and detailed information.
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Private party contact
Restaurant Manager: (619) 224-2871
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Catering
Brigantine Custom Catering offers cuisine options from our Brigantine Seafood Restaurants and Miguel's Cocina.



From take-out hors d'oeuvres and party platters to full-service dinners with bar, Brigantine Custom Catering will tailor a menu and service package to meet your individual needs.



With more than 15 years experience in San Diego, your most important occasions will flourish under our attentive expertise.



Call Jenny 619-298-9840.
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Neighborhood
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Parking details
The Brigantine is in the marina lot. Metered parking is available Monday-Saturday day. Parking is free after 6:00 pm, and all day Sundays and certain holidays.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
What 921 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.2
food
4.4
service
4.4
ambience
4.1
value
Noise · Moderate
97% of people would recommend it to a friend
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OpenTable Diner (Seattle)
5.0  Dined 2 days ago

Food was good and service was great! Nice atmosphere.

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vipOpenTable Diner (Sacramento)
5.0  Dined 5 days ago

Great food. Only downside, which wasn’t the restaurant’s fault, was the screaming kid at the adjacent table.

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MerG (Milwaukee)
5.0  Dined 5 days ago

Had a wonderful dinner, one of the best dining experiences we have ever had!

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spanky (Minneapolis)
2.0  Dined 5 days ago

The food was good quality but bland. I had bay scallops and they didn't have much flavor. The vegetables needed seasoning as well. My daughter's potato was dry and not good to eat. The ribeye was good. The chowder was very good and the salt and pepper shrimp were delicious.

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OpenTable Diner (Chicago)
2.0  Dined 6 days ago

Very poor service- practically ignored the entire time we were there. Of the two main dishes that we ordered one was decently portioned while the other was just ludicrously / laughably small. Absolutely did not live up to the reputation of the brand name. Overall quite disappointed.

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Nice (San Diego)
3.0  Dined on February 14, 2018

Reservations were useless. Obviously they didn’t prepare well for Valentine’s Day crowds. We finally got a table in the bar and ate there. Food was excellent though and it was wine Wednesday so all wine was half off. Our server was a good guy and worked hard.

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SKJK (San Diego)
4.0  Dined on February 14, 2018

The location is nice and the restaurant is attractive inside. We were offered an outdoor table, but it is February and chilly outside so so opted to wait 10 minutes for an inside table. The food and service was good and we will return.

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Conn (Tahoe)
4.0  Dined on February 9, 2018

No complaints all was very nice!

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 7, 2018

This was our first time and we eNjoyed it. Great service and food! Wednesday is half price on wine, good deal. The scallops were excellent. Our server was pleasant and helpful.

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JamesB (San Diego)
4.0  Dined on February 6, 2018

The entire meal was excellent. Our waiter was one of the best. I ordered a shrimp and crab Louis and found it to be very well done. Expect to go back for another good time.

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OpenTable Diner (San Diego)
4.0  Dined on January 27, 2018

We were able to get reservations at the last moment. The food was great as was the service.

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yumyum (San Diego)
4.0  Dined on January 21, 2018

Dinner was all around nice, but everything from the clam chowder to the beure blanc had a very strong sweetness to it. Like they used sweet cream and sweet cream butter, and added sugar one or the other please.

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OpenTable Diner (San Diego)
5.0  Dined on January 20, 2018

We had the best meal that we have had in a long time. The service was excellent. The server recommended some wine that was “to die for”.

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STucson (Phoenix)
5.0  Dined on January 17, 2018

Great evening, good food with friends marred by a $42.50 ticket for parking in their lot!! Didn’t have change, no cc option on the machine, no price per hour noted on or near the machine, $42.50 was for 30 minutes in an empty lot!!
Very disappointing end to the evening. Restaurant should inform guests that there is a parking gestapo, hand out coins, validate.....something to let customers know that if they park near the restaurant they are screwed.

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KayleighSG (San Diego)
5.0  Dined on January 13, 2018

This was a great place to end an amazing trip with my boyfriend. The service was great, ambience was delightful and the food was delicious! Thank you guys for a great night

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