About Brigantine Point Loma

2725 Shelter Island Dr.
San Diego, CA 92106
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Dining Style:
Casual Dining

Seafood, Steak

Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 3:00pm (Lounge Only)
Dinner: Every day of the week: 5:00pm-9:00pm
Oyster Bar: Every day of the week: 11:30am - 10:00pm
Brunch: 10:00am - 2:00 pm Sunday
Happy Hour: Monday 3:00pm - Close, Tuesday - Sunday 3:00 - 6:00pm

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(619) 224-2871


Brigantine Custom Catering offers cuisine options from our Brigantine Seafood Restaurants and Miguel's Cocina.

From take-out hors d'oeuvres and party platters to full-service dinners with bar, Brigantine Custom Catering will tailor a menu and service package to meet your individual needs.

With more than 15 years experience in San Diego, your most important occasions will flourish under our attentive expertise.

Call Jenny 619-298-9840.

Parking Details:
The Brigantine is in the marina lot. Metered parking is available Monday-Saturday day. Parking is free after 6:00 pm, and all day Sundays and certain holidays.

Executive Chef:
Mason Garske

Private Party Facilities:
Semi-private event areas are available for groups of between 20 and 60 guests.

Dining Room - Seating for up to 60 guests
Patio - Seating for up to 34 guests

Food and beverage minimums apply for private space. Please contact the restaurant for current menus and detailed information.

Private Party Contact:
Restaurant Manager: (619) 224-2871

Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine