Brigantine Coronado

Oysters*

The world is Your Oyster

• Oyster on the Half Shell**

  Horseradish, cocktail sauce

  • Single$3.50
  • 1/2 Dozen$20.00

• 3 Baked Oysters^$10.50

  Shallot-shoyu butter, wonton crunch

• Oysters Rock^$23.00

  Spinach, bacon, parmesan aioli, pernod

Starters

• Brig Classic Calamari Strips$14.00

  Cocktail sauce, jalapeño white sauce

• Brig Shrimp Cocktail**$17.00

  Cocktail sauce & horseradish

• Crispy Brussels Sprouts**$15.00

  Pork belly, Spanish chorizo, blue cheese & salted caramel

• Jumbo Lump Crab Cake$20.00

  Pan-seared blue crab, white wine mustard, fresh slaw

• Crispy Coconut Macadamia Shrimp$18.00

  Ponzu sauce

• Crab & Shrimp Fondue^$19.00

  Crunchy garlic toast

• Fresh Steamed Clams^$19.00

  Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette

Soup & Salads

• Brig Chowder / Soup of the Day

  • Bowl$10.00
  • Cup$8.00

• Brig House Salad**$11.00

  Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette

• Spinach Salad**$11.00

  Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette

• Caesar Salad^$11.00

  Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese

• BLT Wedge Salad**$11.00

  Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese

• Crab & Shrimp Cobb Salad**$26.00

  Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

• Chopped Chicken Salad**$20.00

  Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette

• Shrimp & Crab Louie Salad**$26.00

  Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing

Entrées

Bottle of Kenwood Brut - time for Bubbles $20

• Blackened Salmon**$26.00

  Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée

• Macadamia Crusted Mahi^$25.00

  Lemon beurre blanc, parmesan risotto & chef's vegetables

• Certified Sterling New York Steak^$30.00

  10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace

• Signature Grilled Marinated Swordfish**$26.00

  Avocado lime butter, parmesan risotto & broccolini

• Chicken Cordon Bleu$25.00

  Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce

• Lobster Tempura Tacos$27.00

  Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables

• French Dip^$19.00

  Thinly sliced beef, jack cheese, horseradish cream, au jus

• Marinated Mahi Mahi Sandwich^$20.00

  Tomato, avocado, lettuce, cilantro aioli

• Crab Cake Sandwich$24.00

  Lump blue crab cake, tomato, lettuce, mustard aioli

• Wagyu Burger^$22.00

  1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries

Breakfast

a taste of San Diego

• Coconut- Macadamia Crusted French Toast$19.00

  Maple syrup, mixed berries, two eggs any style, breakfast potatoes, choice of bacon or sausage

• Skirt Steak Chilaquiles**$19.00

  Diced skirt steak, hand cut tortilla chips tossed in guajillo-roasted chile sauce, topped with scrambled eggs, sour cream, salsa fresca & cotija cheese

• Crab & Shrimp Omelet^$22.00

  Crab, shrimp, spinach, tomatoes, jack cheese, avocado, artichoke & jalapeño white sauce, served with breakfast potatoes

• Crab Cake Benedict$24.00

  Jumbo lump crab, poached eggs & bearnaise sauce, breakfast potatoes

  • Classic Eggs Benedict$16.00

• Coronado Breakfast^$16.00

  Eggs scrambled with cheese, bacon, breakfast potatoes, fresh fruit & biscuit with gravy