Antipasti
Olive ItalianeGBP 4.50
Taggiasche and Nocellara olives
Cestino di pane ed EVOO biologico “Itrana”GBP 5.50
Bread basket, organic extra virgin olive oil cultivar Itrana
Bruschetta al pomodoroGBP 7.50
Focaccia bruschetta, Sicilian cherry tomato and basil
Bruschetta con ‘NdujaGBP 8.50
Focaccia bruschetta with ‘Nduja and burrata cheese
Vitello TonnatoGBP 10.50
Roast veal with tuna sauce
Insalata di rucolaGBP 9.50
Salad of rocket, tomato and Parmigiano Reggiano
Insalata rape e gorgonzolaGBP 9.50
Mixed salad, beetroot, Gorgonzola and walnuts
Timballo di MelanzanaGBP 13.50
Aubergine, tomato and Reggiano timbale
Fritti
Calzoncini frittiGBP 5.50
Fried “calzoncino” filled with tomato and cheese
Arancina SicilianaGBP 5.50
Deep-fried rice balls with tomato, aubergines and scamorza cheese
Calamari frittiGBP 13.50
Fried calamari, lemon mayo
Prosciutti e salumi
Prosciutto di BassianoGBP 8.50
16 months cured ham, sweet and intense flavour from Bassiano (Lazio)
Bresaola della ValtellinaGBP 8.50
Cured, seasoned and air-dried beef from Lombardia
Mortadella classicaGBP 8.00
Traditional sausage ham from Emilia Romagna
Finocchiona ToscanaGBP 8.00
Wild fennel seed flavoured salami from Tuscany
Lonza di maialeGBP 8.00
Cured and air-dried loin of pork
Salamino di cinghialeGBP 8.00
Wild boar salami from Tuscany
Salsiccia secca piccanteGBP 7.50
Cured spicy sausage
Pancetta Tesa ToscanaGBP 7.00
Cured and dried pork belly seasoned with herbs and chilli
Formaggi artigianali
GorgonzolaGBP 7.00
90 days matured blue cheese, creamy and spicy pasteurised cow’s milk from Piemonte
Ubriaco al vino rossoGBP 7.50
Pasteurised cow’s milk aged in red wine
Piacentinu Ennese D.O.P.GBP 7.50
Made from Unpasteurised ewe’s milk, saffron and black peppercorn from Sicily
Ragusano D.O.P.GBP 7.50
Aromatic and spicy cheese made with unpasteurised cow’s milk
Blu di Capra, Alta LangaGBP 7.50
Soft ripened blue cheese from Piedmont. Is white with blue-green veins Made with pasteurised Goat’s milk
TaleggioGBP 6.50
Washed rind cheese with a soft creamy texture from Lombardy made with pasteurised cow’s milk
Toma PiemonteseGBP 7.50
A semi soft sweet unpasteurised cow’s milk, smooth textured cheese from Piedmont
La TurGBP 7.00
Dense and creamy cheese from Langhe area. A blend of pasteurised cow, goat and ewe’s milk from Piedmont
Ubriaco al ProseccoGBP 7.50
Pasteurised cow’s milk aged in Prosecco wine from Lombardy
Formaggi freschi
Mozzarella di BufalaGBP 8.50
Buffalo mozzarella
Scamorza affumicata arrostoGBP 7.00
Roasted smoked scamorza
BurrataGBP 9.50
Cow milk mozzarella filled with cream
