Boulevard 18

Small Bites

• Deep Fried Roquefort Stuffed OlivesUSD 6.00

• Truffle & Herb Shoestring FriesUSD 9.00

• House-Made Herb Glazed NutsUSD 5.00

• Citrus & Herb Marinated OlivesUSD 4.00

• Deviled EggsUSD 3.50

• House-Made GougeresUSD 7.00

• Devils on HorsebackUSD 8.00

Charcuterie & Fromage

All charcuterie is accompanied by whole grain mustard & grilled country bread

• House-Made Country PateUSD 12.00

• La Quercia Prosciutto PlateUSD 14.00

• Fra'mani Salame GentilUSD 12.00

• Selection of Artisanal Cheeses

  • 3 CheesesUSD 14.00
  • 4 CheesesUSD 17.00
  • 5 CheesesUSD 20.00

• Plateaux of Charcuterie & FromageUSD 25.00

Appetizers

• Tuscan Kale SaladUSD 14.00

  Dried currants, toasted almonds, shallots, meyer lemon vinaigrette, shaved idiazabel

• Classic Steak Tartare*USD 15.00

  Chopped egg, shallots, capers, dijon mustard, worcestershire sauce, tabasaco, quail egg, grilled bread

• Onion Soup Au GratinUSD 10.00

• Frisee SaladUSD 13.00

  Poached egg, lardons, roquefort dressing, crostini

• EscargotUSD 13.00

  Garlic- herb butter, pernod, croute

• Boston Lettuce SaladUSD 11.00

  Radish, fines herbs, sherry vinaigrette

• Wild Mushroom RavioliUSD 15.00

  Truffle butter sauce, shaved parmesan

House-Made Sausages

• MerguezUSD 12.00

  Couscous, harissa aioli

• Boudin BlancUSD 12.00

  Potato salad, mustard sauce

• ToulouseUSD 14.00

  Flagolet, tomatoes, swiss chard, port wine reduction

Fruits De Mer

• Ahi Tuna TartareUSD 16.00

  Fresno chiles, red onions, lime zest, cilantro, avocado, harissa, grilled bread

• Grilled OctopusUSD 16.00

  Warm olive-caper potato salad

• House-Cured GravlaxUSD 14.00

  Sweet mustard dill sauce, pickled onions

Main

• Clams on the Half Shell

  • per pcUSD 1.75

• Copps Island Oysters on the Half Shell

  • per pcUSD 2.50

Main Courses

• Fried ChickenUSD 25.00

  Mashed potatoes, braised market greens & pot likker, house-made hot sauce, honey

• Citrus Brine Herb Roasted ChickenUSD 26.00

  Seasonal vegetable ragout, mashed potatoes, chicken jus

• Potato Wrapped Sea BassUSD 29.00

  Swiss chard, sauce bordelaise

• Pan Roasted Whole Rainbow TroutUSD 30.00

  Spinach, shallots, nicoise, capers, lemon, white wine, butter

• Roasted Organic Scottish SalmonUSD 30.00

  Curry rubbed, sauteed spinach, lentils, balsamic glaze

• Mustard Seed-Crusted Leg of Lamb*USD 32.00

  Ratatouille, braised flagolet, red wine reduction, crumbled feta

• Spiced Colorado Lamb Burger*USD 16.00

  Baby arugula, red onion, tomato jam, frites

• Boulevard Burger*USD 16.00

  New york state grass-fed beef, caramelized onion, raw sweet onion, cherry peppers, lettuce, tomato, house-made brioche roll. (Served with house-made pickles & frites)

Entree Salads

• Salad NicoiseUSD 24.00

  Extra virgin olive oil poached yellowfin tuna, hard-boiled egg, haricot vert, tomatoes, anchoives, potato dijonaise, olives, shallot-caper vinaigrette

• Chopped Seasonal Vegetable & Gigante Bean SaladUSD 13.00

  • With Grilled ShrimpUSD 23.00
  • With Grilled Chicken BreastUSD 19.00
  • With Organic Scottish SalmonUSD 29.00

• Chicken PaillardUSD 22.00

  Arugula salad, cherry tomatoes, lemon vinaigrette

• Moulard Duck Leg Confit SaladUSD 26.00

  Pears, grapes, mixed greens, walnut vinaigrette, pomegranate molasses, fried goat cheese

Steak Frites

Choice of sauce: au poirve, roquefort, red wine, maitre d'hotel butter

• Certified Black Angus New Your Strip*USD 38.00

• Certified Black Angus Hanger Steak*USD 28.00

Sides

• FritesUSD 7.00

• Mashed PotatoesUSD 8.00

• FlagoletUSD 8.00

• Swiss ChardUSD 8.00

• LentilsUSD 8.00

• RatatouilleUSD 8.00

• Sauteed Spinach & GarlicUSD 8.00

Littleneck Clams or Moules Frites

• PouletteUSD 27.00

  Dry vermouth, bacon, shallots, herbs, cream

• SpicyUSD 27.00

  Merguez, shallots, cherry peppers, white wine, marinara sauce, parsley

• Belgian BeerUSD 24.00

  Hoegaarden, shallots, garlic, tomatoes, chervil & parsley

• MeuniereUSD 24.00

  White wine, spinach, shallots, maitre d'hotel butter