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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 25 times today

Boulder Creek - Brownsburg

4.5
817 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem (32)
  • Casual (31)
  • Special Occasion (31)
Part of the Cunningham Restaurant Group (CRG) family, Boulder Creek Dining Company opened in 1997 in Brownsburg, Indiana. Over the last 20 years, we've made a name for ourselves with our homemade barbecue ribs, wood-fired pizzas, steaks and pastas. We invite our guests to relax in the ambiance of a rustic mountain lodge while enjoying excellent food and service. The recently renovated bar area, adds to our position as a neighborhood staple.
Dining Style
Casual Dining
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Cuisines
American, Steakhouse, Italian
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Hours of operation
Monday - Thursday 11AM - 10PM
Friday - Saturday 11AM - 11PM
Sunday 10:30AM - 9PM
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Phone number
(317) 858-8100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Felipe Velazquez
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Neighborhood
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Cross street
State Road 267
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 817 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.4
service
4.2
ambience
4.2
value
Noise · Moderate
90% of people would recommend it to a friend
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  • 1
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LongLostFriend (St. Louis)
5.0  Dined 4 days ago

We had a nice dinner. Service was great, food options were very diverse and all food was served promptly, hot and as we ordered. Thank you

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OpenTable Diner (Indiana)
4.0  Dined 6 days ago

We have been going to Boulder Creek since it opened. My husband and I just talked the other day that we have never had a bad meal there! It’s the only upscale restaurant Brownsburg has so we love it!

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czcz (Indiana)
2.0  Dined on February 14, 2018

The atmosphere was great and the staff was nice, but the service was terrible. We were there for over an hour and my water never got refilled once and it was empty within the first 10 minutes. The food took about 45 minutes and it was cold when it got to us. It wasn’t a good experience.

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OpenTable Diner (Indiana)
5.0  Dined on February 14, 2018

Valentine’s Day

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DLB0115 (Indiana)
1.0  Dined on February 14, 2018

Very crowded, tables too close together, it was like walking through a maze to get to our table.
Tables too close together, could hear the conversation of those at neighboring tables, and everyone had to yell to be heard.
Wait staff very nice, but very slow.
Food - smh, just okay. Price was on the high side for the selection and quality of food.

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vipgrammy1 (Indiana)
4.0  Dined on February 14, 2018

We arrived @ our designated time & were seated promptly. However, only bar seating was available so it was rather noisy. The restaurant was VERY busy & full, but our waitress was attentive & our meal was served without too much of a wait.

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PatrickO (Indiana)
4.0  Dined on February 14, 2018

Reserved a table for my wife and I for Valentines day. First time I've ever reserved a table for V day in 36 years. We were seated right away. Our waitress was amazing. We ordered from the early bird menu. My wife got the chicken and I got the steak. Her chicken was dry. I ordered my steak Medium. The steak was well done and actually burnt on the bottom. Besides that, it was the worst tasting steak I've ever eaten. Honestly, it was that bad. It was a great experience except for the food. I did not say anything to the waitress because I didn't want to draw attention to us or give the impression we wanted a free meal. By the way, we didn't order from the early bird menu because we're cheap, we ordered from it because we wanted the chicken and steak. I won't recommend your restaurant to anyone until we eat there again with a better experience. That being said, we'll give you one more shot.

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OpenTable Diner (Indiana)
1.0  Dined on February 14, 2018

Didn't get our bread, didn't get our extra ordered veggies, wife served wrong wine-Not corrected, ribs were tough, served lukewarm, and their old (very good) bbq sauce was changed to a not very pleasing one.

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lynnc1106 (Indiana)
5.0  Dined on February 13, 2018

We are regular customers and I haven't had a bad meal. I just recently tried the Orange Miso Salmon and it is delicious. Their steaks are really good. They serve bread and oil with your dinner which we always look forward too.

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OpenTable Diner (Indiana)
5.0  Dined on February 10, 2018

All was well we enjoyed our dinner.

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indhiker (Indiana)
5.0  Dined on February 10, 2018

Service, Food, and overall experience was great. We had reservations and our table was ready and everything was great.

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Indy (Indiana)
4.0  Dined on February 9, 2018

We love Boulder Creek! Went on a Friday night & were seated by the bar area & kitchen. Was too noisy for quiet conversations and asked to be moved. It was a meet the parents dinner for a newly engaged couple. The staff accommodated us and nicely moved us to an area much more suited. The food & wait staff were wonderful. We enjoyed the evening and definitely will return.

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vipOpenTable Diner (Indiana)
4.0  Dined on February 5, 2018

We always request Taylor as our server. She is friendly and knowledgeable about the menu.

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GlobalEater (Indiana)
5.0  Dined on February 2, 2018

Excellent food and great value. Steaks were well prepared and of good quality. AhiTuna and the spicy shrimp appetizers were delicious. The spicy shrimp were really spicy so tread lightly if spicy food isn’t your thing.

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OpenTable Diner (Indiana)
3.0  Dined on February 2, 2018

The menu was a little boring without a lot of variety. The booth was too snug to be comfortable.

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