Bouchon - Santa Barbara

Name: Bouchon - Santa Barbara
Address: 9 West Victoria St., Santa Barbara, CA, United States, 93101
Telephone: (805) 730-1160
Price range: $31 to $50
Rating: 4.7

4.7

4325 Reviews

$31 to $50

Californian

Top Tags:

We are delighted to have added additional outdoor seating but Santa Barbara nights are chilly so bring a sweater or light jacket!

Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambiance, service at a relaxed, leisurely pace. Santa Barbara ‘Wine Country Cuisine’ means we source our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. We then take into account how these flavors can be presented in concert with our local wines. We believe you’ll taste the difference. Bon Appètit!

Make a reservation

Party Size

2 people

DateTime

Jun 27, 2022

7:00 PM

Booked 52 times today

Dining areas

Additional information

Dining style
Casual Elegant
Cuisines
Californian, French, Farm-to-table
Hours of operation
Dinner Daily 5:00 pm–9:00 pm
Phone number
(805) 730-1160
Website
http://www.bouchonsantabarbara.com/
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Greg Murphy
Private party facilities
Private dining in the cork room available for groups of 10 – 20 people.
Private party contact
Manager: (805) 730-1160

Location
9 West Victoria St. Santa Barbara, CA 93101
Neighborhood
Santa Barbara
Cross street
State Street
Parking details
City Lot #5 parking available.
Additional
Beer, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Featured in

Popular dishes

Apples & Blue$12.00
Pink lady & hidden rose apples, sweet mixed greens, candied pecans, apple cider vinaigrette, bleu cheese cream. Suggested wine pairing: riverbench 'bedrock' chardonnay, santa maria valley - $13.50
Pears & Burrata$12.00
Asian pears, lemon-scented burrata cheese, sweet mixed greens, marcona almonds , pear vinaigrette. Suggested wine pairing: roark chenin blanc, santa ynez - $10

Shared Appetizer

Scallop Trio$32.00
Black truffle dressed celery cauliflower pureé | seared white polenta crispy prosciutto corn pudding | ratatouille of grilled market vegetables sauce pistou. Suggested wine pairing: habit grüner veltliner, santa ynez - $13.50

First Courses

Bouchon French 'French Onion' Soup$10.00
Gruyere-sourdough gratin. Suggested wine pairing: au bon climat chardonnay, santa barbara - $10
Goat Cheese Tart & Pecan Tart$14.00
House-made pecan tart shell, herbed chèvre, persimmons, frisée, pomegranate gastrique. Suggested wine pairing: storm sauvignon blanc, santa ynez - $10
Dungeness Crab Cakes$18.00
Fennel salad, citrus aioli, ruby red grapefruit, sommers' ranch fresh avocado. Suggested wine pairing: melville viognier, estate verna's, santa barbara - $10
Salad 'Lyonnaise'$14.00
frisée, spinach, blue cheese, bacon, croutons, red wine vinaigrette, topped with a poached egg. Suggested wine pairing: margerum m5, grenache-syrah-mourvèdre, santa barbara - $14.50
Forest Mushroom Ragout$18.00
Roasted tomatoes, baby spinach, black truffle mini-panino, pan jus. Suggested wine pairing: riverbench pinot noir, santa maria - $15.50
Lobster Pot Pie$24.00
Chantrelle mushrooms, fava beans, puff pastry, lobster velouté, madeira cream sauce. Suggested wine pairing: Qupé Chardonnay, Bien Nacido Reserve, Santa Maria - $13.50

Mains

Pan-Roasted Local White Fish (Medium)$30.00
Crisped saffron risotto with spanish chorizo, english peas and sweet peppers, littleneck clams, asparagus spears, beurre blanc
Porcini-Dusted Yellowfin Tuna (Rare)$29.00
Chantrelle mushrooms, slow-roasted tomato & potato hash, arugula, pan jus
Maple-Glazed California Duck Breast & Confit of Thigh (Medium)$28.00
Succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and windrose farms butternut squash, port-thyme demi-glace
Braised Kurobuta Pork Shank$30.00
Garnet yam & brussels sprouts hash, pancetta lardons, apple pan jus
Grilled Wagyu Flat Iron Steak (Medium-Rare)$34.00
Potato-black truffle croquette, broccoli florets, caramelized red onion puree, bacon lardons, sauce bordelaise
Wild Pacific Skin-On Salmon (Medium-Rare)$28.00
Smoky beluga lentils, heirloom baby beets, wilted baby frisée, mustard cream
Sage and Proscuitto Seared Mary's Chicken (Cooked-Thru)$26.00
Mascarpone whipped potatoes, braised baby squash, sage jus
Grilled Venison Medallions (Rare to Medium Rare)$30.00
Caramelized onion farro barley, wilted dandelion greens, curried butternut squash purée, green garlic pesto
Shallot-Glazed Rack of Lamb (Medium-Rare to Medium)$38.00
White bean purée, braised black kale, crispy pancetta, sherry-shallot jus

California Farmstead Cheese Plate

Choose any three; served with house made crackers, sliced apple, candied walnuts and dried fruit compote. all cheese from the fabulous 'c'est cheese' $18

Humboldt Fog
Goat, center ribbon of vegetable ash. Best california goat cheese we've tasted. cypress grove, arcata
Midnight Moon
Goat, semi-firm, aged cheese. Smooth and creamy with a tart finish. cypress grove, arcata
Original Blue
Cow, aged 6 months, tangy, fresh, smooth and creamy. California's best blue. point reyes farmstead cheese co., Point reyes
Red Hawk
Cow, triple creme. Rich, creamy & complex. deliciously pungent. Cowgirl creamery, point reyes
Truffle Tremors
Goat, marbled with black truffle. distinctly tart & delicious. Cypress grove, arcata
Lamb Chopper
Sheep semi-firm, mildly sweet, hints of herbs and grass, creamy finish. cypress grove, arcata
Mt. Tam
Cow, triple cream. Similar to brie, perfect balance of creaminess & tanginess. cowgirl creamery, point reyes
Purple Haze
Goat, infused with lavender and fennel pollen. Intense and creamy. cypress grove, arcata
San Joaquin Gold
Cow, semi-firm, natural rind. Buttery and nutty, similar to fontina. fiscalini farms, modesto

Desserts

Blueberry-Lemon Upside-Down Cake$10.00
McConnell's blueberries & cream ice cream, crème anglaise and berry coulis
Medjool Date & Marcona Almond Cake$9.00
Devell gardens fresh dates, lemon-whipped cream, blood orange caramel
Crème Brulée$8.00
Traditional vanilla bean
Warm Santa Barbara Chocolate 'Molten Lava' Cake$11.00
Mcconnell's vanilla ice cream
Sommer's Ranch Lime Tart$9.00
House-made shortbread shell, italian meringue, finger lime 'caviar'
'Two Scoops'$6.00
Choose from a selection of ice creams & sorbets

What 4,325 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

California Central Coast
Californian
Santa Barbara
Best Overall
Santa Barbara
Best Food
Santa Barbara
Best Service
Santa Barbara
Fit for Foodies
Santa Barbara
Healthy
Santa Barbara
Notable Wine List
Santa Barbara
Romantic
Santa Barbara
Special Occasion
Santa Barbara
Most Booked

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Filters

RD
RupertD
London
8 reviews
5.0
8 reviews
Dined today
overall5food5service5ambience5
We had a great meal & superb service from Dominic Thanks for a great dining experience.
F
Fleur
San Francisco
7 reviews
5.0
7 reviews
Dined 2 days ago
overall5food5service5ambience5
It was a perfect evening with friends! The ambiance was lovely, the food delicious and we had a great waiter!
MD
MakiD
San Francisco
16 reviews
vip
5.0
16 reviews
Dined 2 days ago
overall5food5service5ambience5
The food was excellent and the service, too. Or server recommended great wines for our meals, and the staff was very polite, attentive, and well-dressed, too!
S
Stephaniep
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience3
Excellent service! Enjoyed the conversation and mini history.
b
biff
Central Coast
3 reviews
5.0
3 reviews
Dined 4 days ago
overall5food5service5ambience5
As usual, we had an "occasion" dinner at Bouchon, as their special occasion attention to the customers is always above and beyond. Food is great, ambiance is perfect.
JJ
JJMILLER
Seattle
11 reviews
5.0
11 reviews
Dined 5 days ago
overall5food5service5ambience5
We were offered outside seating but waited @ 5 minutes until an inside table was available. Service was exceptional. Morgan was our waiter and one of the best we have ever had in all of our trips. We both had the duck and it was outstanding. Would go back in a heartbeat!!!!
JP
JohnP
Los Angeles
2 reviews
4.0
2 reviews
Dined 5 days ago
overall4food5service4ambience3
Don't sit inside anywhere near the kitchen...it's hot and there is no air; otherwise delicious food, good service, and great wine.
MB
MariamB
Orange County
3 reviews
vip
5.0
3 reviews
Dined 6 days ago
overall5food5service5ambience5
The food was amazing and the service was great too!!
MB
MattB
San Diego
3 reviews
5.0
3 reviews
Dined 6 days ago
overall5food5service5ambience5
Truly a wonderful dining experience. The restaurant genuinely treats you with utmost hospitality. From the moment we entered, we were greeted by the hostess as well as wait staff and manager/owner. Our waiter, Dylan, was very knowledgeable and recommended a great wine for us. The food was tried and true, full of flavor. No wonder this restaurant has been in existence for 20+ years.
K
Keith
New Mexico
43 reviews
vip
5.0
43 reviews
Dined 6 days ago
overall5food5service5ambience5
Great server in Tony. Explained the restaurant concept and made excellent suggestions. We had the duck and the sea bass and both were delicious. As was the profiterole trio for dessert. Don’t miss this place!
JD
JonD
Tahoe
2 reviews
5.0
2 reviews
Dined 6 days ago
overall5food5service5ambience5
Wonderful French cuisine with excellent ambiance. Staff is always friendly and accommodating, you are never rushed and are encouraged to linger. Offers both indoor and outdoor dining.
J
John
Central Coast
2 reviews
5.0
2 reviews
Dined 7 days ago
overall5food5service5ambience5
Fathers Day
v
victorz
Los Angeles
4 reviews
2.0
4 reviews
Dined 7 days ago
overall2food3service2ambience1
Used to be my go to restaurant in Santa Barbara and was disappointed with this last visit. Our server was great, the hostess seemed annoyed which killed the experience from the beginning. Overall the entire meal was underwhelming. The scallop trio lacked flavor, with one of them having a mush of rice that was as bland as cup of boiled water. The entrees were ok, if it wasn’t for the wine an empty stomach I wouldn’t have finished my venison, which was cooked perfectly, but the vegetables that it was on were rather bitter and not balanced enough. My party didn’t seem to be wowed by their choices either. We were offered dessert, but opted out. It didn’t seem worth it at that point.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on June 19, 2022
overall5food5service5ambience5
Amazing everything
EI
EILEENR
Los Angeles
15 reviews
5.0
15 reviews
Dined on June 19, 2022
overall5food5service5ambience5
The Lamb risotto was delectable. Very happy they had oat milk latte for dessert.
CD
CinthyaD
San Diego
44 reviews
vip
5.0
44 reviews
Dined on June 17, 2022
overall5food5service5ambience5
Is a great option for a Nice dinner, you can taste the fresh products with the great combo of flavors on the creative of the Chef
OT
OpenTable Diner
Los Angeles
1 review
vip
2.0
1 review
Dined on June 17, 2022
overall2food3service4ambience2
Arrived and was surprised ti find out that we were going to be sitting outside in the street. I asked if we could sit inside. The response was no that nothing was available inside. I was not offered the ability to wait. I asked to speak to the manager who also didnot offer to have me wait for an inside table. Instead they chose to blame me for not adding a note in the reservation that i wanted to sit inside. I explained there was only one option and that was for standard seating. It would have been nice to just have been offered to wait for a table inside. When the manager was speaking i could smell alcohol. I asked if they had been drinking. The response was yes i work in a restaurant. Note that there is no connection between this restaurant and Thomas Kellers restaurant in Yountville.
A
Aana
San Francisco
1 review
vip
3.0
1 review
Dined on June 16, 2022
overall3food3service5ambience3
My husband and I celebrated our anniversary with dinner here. They threw rose petals on the table (for some romantic, for us cheesy), the wine was overpriced and not worth the value, the ambiance was just okay (on the street, nothing special), service was wonderful but something in the food (crab cakes?) left us violently ill. Not something you want ever, especially not on anniversary. So no, I don't recommend the restaurant and plan to never return.
NK
NKSF
San Francisco
2 reviews
2.0
2 reviews
Dined on June 15, 2022
overall2food2service2ambience3
Good quality was not to the level we expected. Lobster pot pie was missing seasoning. Fish was also under seasoned. Duck breast was over cooked. The vegetable ragu with the duck was very good. Molten cake was cold
e
ericb
Seattle
2 reviews
5.0
2 reviews
Dined on June 14, 2022
overall5food5service5ambience5
We both ordered King salmon which was well prepared and delicious. our server was attentive but not overly so. Outdoor seating was comfortable and private. Would definitely recommend and go back.
SZ
SabaZ
San Francisco
1 review
5.0
1 review
Dined on June 14, 2022
overall5food5service5ambience5
Great food, great service and awesome location The lobster pot pie and chicken were delicious
RC
RachelC
Los Angeles
1 review
5.0
1 review
Dined on June 13, 2022
overall5food5service5ambience5
My meal was amazing, their staple duck dish was amazing so was their venison. the service was wonderful and so helpful with a wine pairing for my pork belly and duck dishes
MV
MichaelV
San Francisco
19 reviews
5.0
19 reviews
Dined on June 12, 2022
overall5food5service5ambience5
From salads and seabass to venison. Everything prepared perfectly. And, all accompanying sides were absolutely creative and perfect. We were cordially welcomed by the hostess and well served by servers and bussers. Wine list excellent and well-priced.
MR
MoReen
San Francisco
10 reviews
5.0
10 reviews
Dined on June 11, 2022
overall5food5service5ambience5
Other than the hostess not being very welcoming we truly enjoyed our experience. Food was excellent and servers so knowledgeable.
OT
OpenTable Diner
Denver
4 reviews
vip
5.0
4 reviews
Dined on June 11, 2022
overall5food5service5ambience5
Great service and delicious food!
OT
OpenTable Diner
Washington DC
4 reviews
vip
5.0
4 reviews
Dined on June 10, 2022
overall5food5service5ambience5
Wonderful food. Top service staff. Would highly recommend.
JS
JimSB
Central Coast
2 reviews
5.0
2 reviews
Dined on June 10, 2022
overall5food5service5ambience5
Very nice as always We are locals and this restaurant is on our favorite list!
MI
MargaretI
Denver
11 reviews
5.0
11 reviews
Dined on June 9, 2022
overall5food5service5ambience5
The lobster pot pie was delicious! Very nice quiet dinner and excellent service. I’ll come back to try the duck
R
Rari
Central Coast
6 reviews
5.0
6 reviews
Dined on June 7, 2022
overall5food5service5ambience5
Perfection. Everything is so delicious and they made our anniversary very special with a sweet card and rose petals. Definitely coming back. Good is amazing all the staff was so kind and attentive, but not too attentive!
JN
JohnnyN
1 review
5.0
1 review
Dined on June 5, 2022
overall5food5service5ambience5
Excellent service and food. Also, incredibly accommodating to vegans.
JY
JYCCda
Los Angeles
10 reviews
5.0
10 reviews
Dined on June 4, 2022
overall5food5service5ambience5
Th food is delicious ; wine list excellent and both reasonably priced. Service was perfect; always present but not annoying.
OT
OpenTable Diner
Los Angeles
4 reviews
vip
5.0
4 reviews
Dined on June 2, 2022
overall5food5service5ambience5
The food and environment were fantastic
b
brucek
Washington DC
23 reviews
vip
5.0
23 reviews
Dined on June 1, 2022
overall5food5service5ambience5
Always outstanding from the minute you walk in. Our long standing favorite.
P
Pomm
Los Angeles
4 reviews
vip
5.0
4 reviews
Dined on May 31, 2022
overall5food5service5ambience4
We had the perfect dinner to celebrate our wedding anniversary. Delicious food, impeccable service, and a few unexpected romantic touches. All around, a wonderful meal and evening!
RK
RoseK
Fort Lauderdale
51 reviews
vip
4.0
51 reviews
Dined on May 30, 2022
overall4food4service5ambience3
Great waiter. Nice table. Nice food presentation.
VF
VanessaF
1 review
5.0
1 review
Dined on May 30, 2022
overall5food5service5ambience5
Amazing 1st anniversary dinner from beginning to end!
M
Moviediner
Los Angeles
41 reviews
vip
5.0
41 reviews
Dined on May 29, 2022
overall5food5service5ambience4
Have been here several time. 4 of us went this time with each of us getting a different entree. We each had the French onion soup which was delicious. Very rich in flavor but not to salty and very hot. We also ordered the crab cake which were well made and very traditional preparation. For dinner we had venison, rack of land, sea bass, and the lobster pot pie. Each were well prepared. The venison came on a bed of lentils, the land with risotto, the seabass with fingerling potatoes, pea puree, and broccoli. The lobster pot pie was savory with a Madera cream sauce. Everyone was very happy with their selection and no complaints from anyone.
JR
JohnR
Orange County
31 reviews
vip
4.0
31 reviews
Dined on May 28, 2022
overall4food4service5ambience3
Very nice. I appreciated the quality, lower price poor wine choices. Also love the focus on local wine makers.
S
Sparky
1 review
5.0
1 review
Dined on May 27, 2022
overall5food5service5ambience5
Bouchon never disappoints. Ambiance was chill and nothing was rushed. Wine list was extensive and offered options and price points for all my guests. We passed on appetizers and enjoyed a glass of wonderful NV J cuvée while catching up on the day and roaming the menu. Once entrees were decided (lobster pot pie, duck breast & confit and ribeye) our server David made spot on wine pairings. Mouthwatering flavors. One of those close your eyes and enjoy.
TM
TMPH
Cincinnati
2 reviews
5.0
2 reviews
Dined on May 26, 2022
overall5food5service5ambience5
Everything was superb! Food (seabass and ribeye) was wonderful. Service was outstanding. Would go back for sure.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
Physical distancing
- Extra space between tables

Screening
- Sick staff prohibited in the workplace

FAQs

Bouchon - Santa Barbara is rated 4.7 stars by 4325 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jun 27, 2022

7:00 PM

Booked 52 times today

9 West Victoria St. Santa Barbara, CA 93101

Dining areas

Additional information

Cross street
State Street
Neighborhood
Santa Barbara
Hours of operation
Dinner Daily 5:00 pm–9:00 pm
Cuisines
Californian, French, Farm-to-table
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
City Lot #5 parking available.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef
Greg Murphy
Additional
Beer, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Website
http://www.bouchonsantabarbara.com/
Phone number
(805) 730-1160
Private party facilities
Private dining in the cork room available for groups of 10 – 20 people.
Private party contact
Manager: (805) 730-1160

Bouchon - Santa Barbara

Make a reservation

Dining areas

Additional information

22 California Central Restaurants to Connect In For Mother's Day

Best Restaurants in Santa Barbara

Scallop Trio

Lobster Pot Pie

Bouchon French 'French Onion' Soup

Market Soup

Kabocha Squash Purée$8.00

Market Salad

Apples & Blue$12.00

Pears & Burrata$12.00

Shared Appetizer

Scallop Trio$32.00

First Courses

Bouchon French 'French Onion' Soup$10.00

Goat Cheese Tart & Pecan Tart$14.00

Dungeness Crab Cakes$18.00

Salad 'Lyonnaise'$14.00

Forest Mushroom Ragout$18.00

Lobster Pot Pie$24.00

Mains

Pan-Roasted Local White Fish (Medium)$30.00

Porcini-Dusted Yellowfin Tuna (Rare)$29.00

Maple-Glazed California Duck Breast & Confit of Thigh (Medium)$28.00

Braised Kurobuta Pork Shank$30.00

Grilled Wagyu Flat Iron Steak (Medium-Rare)$34.00

Wild Pacific Skin-On Salmon (Medium-Rare)$28.00

Sage and Proscuitto Seared Mary's Chicken (Cooked-Thru)$26.00

Grilled Venison Medallions (Rare to Medium Rare)$30.00

Shallot-Glazed Rack of Lamb (Medium-Rare to Medium)$38.00

California Farmstead Cheese Plate

Humboldt Fog

Midnight Moon

Original Blue

Red Hawk

Truffle Tremors

Lamb Chopper

Mt. Tam

Purple Haze

San Joaquin Gold

Desserts

Blueberry-Lemon Upside-Down Cake$10.00

Medjool Date & Marcona Almond Cake$9.00

Crème Brulée$8.00

Warm Santa Barbara Chocolate 'Molten Lava' Cake$11.00

Sommer's Ranch Lime Tart$9.00

'Two Scoops'$6.00

Overall ratings and reviews

Loved For

Sort by

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Cleaning & sanitizing

Physical distancing

Screening

FAQs

How is Bouchon - Santa Barbara restaurant rated?

Is Bouchon - Santa Barbara currently accepting reservations?

Make a reservation

Dining areas

Additional information

Featured in

22 California Central Restaurants to Connect In For Mother's Day

Best Restaurants in Santa Barbara