Bouchon - Santa Barbara
Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambiance, service at a relaxed, leisurely pace. Santa Barbara ‘Wine Country Cuisine’ means we source our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. We then take into account how these flavors can be presented in concert with our local wines. We believe you’ll taste the difference. Bon Appètit!
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Maple-Glazed California Duck Breast & Confit of Thigh (Medium)
Succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and windrose farms butternut squash, port-thyme demi-glace
Bouchon French 'French Onion' Soup
Gruyere-sourdough gratin. Suggested wine pairing: au bon climat chardonnay, santa barbara - $10
Black truffle dressed celery cauliflower pureé | seared white polenta crispy prosciutto corn pudding | ratatouille of grilled market vegetables sauce pistou. Suggested wine pairing: habit grüner veltliner, santa ynez - $13.50
My husband and I went for my birthday and had an amazing time with incredible food.
bouchon has been a favorite spot for us, so as we emerged from Covid we thought it would be a great first night back on the town. Perhaps it was our memories and high expectations, but everything was good, except the service which disappeared after our main course was served. It felt as if the staff was not up to the task, the salmon came highly suggested by waitstaff so two in our party ordered this dish, which came out overcooked. The two other entrees ordered were good not great. I think we will wait a while before we go back and give them a chance to get their game where it needs to be for their reputation and prices.
Our server David was outstanding.
Great food (as always) and exemplary always work together for an exceptional dining experience at Bouchon. We come every time we are in Santa Barbara and we will come next time also!!!
The service-excellent, the yellowfin appetizer is delicious, the Lobster stew was beyond, and the Lemon upside-down cake was over the top.
Has been a favorite for many years and when entertaining a guest from out of state, it did not disappoint. Duck was superb as ever and the French onion soup id fantastic!
Customer service is superb! It was a great experience. Celebrated our wedding anniversary here. Food was scrumptious. The overall experience, service, and food was well worth the price. We’ll definitely come back.
The food was excellent, my wife had the Pan-roasted free range jidori chicken breast and a mixed salad, she loved them both. I got the grilled-center cut American wagyu ribeye.
Delicious! I also got the French Onion soup, it was a little salty for my taste but I ate it all!.
Portions are small but enough for dinner. Pricy for my pocket but the right price for the overall experience, not to mention that it was a special occasion...I was celebrating my wife of 32 years and best mom to our two kids.
I highly recommend The Bouchon.
Excellent as always! Great service with personal touches. Highly recommend!
Absolutely amazing experience. Every detail was perfection. From the moment we were seated in the beautiful courtyard, to the wonderful service from Tony, to the amazing food and extensive wine list, down to the perfect jazz music playing throughout. We will definitely be back.
Great food, great service - will definitely come back!
Highly recommend the restaurant. I can not say this about many places but every detail of our meal and time there was excellent. The front of house and back of house seems to work a smooth as a swiss clock. A must if you are in SB for the day, the weekend or even live in town.
Dinner was fantastic, especially Duck! Waiter was great and staff at Bouchon were all very welcoming for our anniversary dinner.
Would recommend and looking forward to going again!
Scott & Angela
I still find it odd eating on the street but like most restaurants, Bouchon had the outside set up quite well without losing their alluring ambiance. The food and service as always was excellent. Thank you.
Loved the restaurant. The food was amazing and the service excellent. Will definitely come back.
Nice, but the food and experience didn’t rate 5 stars in our opinion.
Superb dining in downtown Santa Barbara. Food is uniformly excellent, well prepared, ingredients are always fresh. Service friendly and prompt. Server quite knowledgeable about the food and the extensive wines available. Always a pleasure to eat there.
Birthday dinner during Covid. We had a really nice experience! I’d recommend coming here for any special occasion or romantic dinner out.
Really good food. As a French seems a little bit overpriced but its SB.
Wonderful Anniversary Dinner.
It will be even better when the inside is fully open.
Wonderful service from Morgan. Very knowledgeable about wine. We appreciated the rose petals and flower arrangement centerpiece for my husband's 90th birthday.
Always a wonderful experience from dedicated staff, to excellent cuisine.
This place was wonderful! the staff was super knowledgeable in both the food and the wine list. We were celebrating our anniversary and they left rose petals and a card on our table, making it very special. The food was outstanding! 15/10! We split the Beef Duo appetizer, which was just absolutely spectacular. My husband got the wagyu, which he said was the best steak he's ever had (which means a lot coming from him) and I got the Duck which was just superb. They also made a terrific outdoor seating for covid regulations. You can tell they invested a lot into it, it was very inviting. If you are celebrating a special occasion or just want a very nice meal this is the place!
It was the great experience! Thanks to all stuff)
Fantastic! From the Wine recommended by the Som to the service, it was all fantastic. Will be back when we return to the area again!!
This was one of the best meals I’ve had. The food was outstanding. Service was impeccable. I have a severe life threatening allergy and our waiter knew all of the ingredients and assured me of my safety (wish i could remember his name!)
Amazing setting and everything was perfect! Our server, Dominick(sp?) was very knowledgeable on everything in the menu which was very helpful as we were kind of seeking recommendations. Food and ambience were top tier for our post-engagement dinner!
Food was great and service was attentive. Make sure to request outdoor table if you want one otherwise you’ll likely be seated next to kitchen.
The staff was amazing from host to our server including the food runner. It was nice to have a personal heater at each table. While all tables were full, the noise level was minimum with tables strategically placed so it felt very intimate. The presentation was great, the food was even better. We loved it so much, we debated going back the next night. Five stars all the way around and cannot wait to explore more of the menu.
Wonderful experience. Our table was ready when we arrived, staff was kind and helpful, food was fantastic. Risotto that accompanies the ribeye was incredible.
Made a reservation far in advance for a long awaited birthday dinner for my daughter. We were seated in the outdoor foyer of the restaurant, it is really beautiful. They had a Birthday card for my daughter and rose petals lightly spread on the table, such a sweet touch. Seating is now outdoor and indoor, out on the closed street as well. Beautiful experience. We started with Crab cakes, Scallops trio and Mushroom ragout. We love tapas so we share the stater plates. For the main course, we had Lobster pot pie, Wagyu center cut ribeye and Rack of lamb. All were delicious and perfectly cooked to order. Tony, our waiter was well attentive. He brought out our desserts, Blackberry lemon upside down cake, Creme Brûlée with berries and a lit candle. Best dinner by far in a while, thank you Bouchon and Tony!
Worth the money. Nice, knowledgeable staff. Good wine. Good eats. No complaints.
Always a treat. Would like to see some specials added to the menu.
Bouchon is the best French restaurant in Santa Barbara and our "go-to" place for special celebrations. It's food, service and ambiance are all 5 stars. Can't miss here.
Nothing outstanding. Expected more for being a Bouchon.
Great food and wonderful service. I had the duck and it was excellent. The ambiance was lovely. We will back next time.
We enjoyed our anniversary dinner here with a thoughtful card and rose petals from Bouchon! The staff were all extremely polite, helpful, and courteous (especially regarding covid). Huge thank you to Amy (I believe) the hostess and owner who helped with a few special photos too!
Bouchon has provided enjoyable French cuisine to us for many years when we travel to Santa Barbara. With the pandemic reopening, they have placed a parklet structure in the (closed) Victoria Street, and the effort is a success. I actually find dining outdoors (in pleasant weather) superior to indoors, and I hope some restaurants, such as this, keep the outdoors option.
Bouchon - Santa Barbara is rated 4.7 stars by 3764 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.