Bouchon - Santa Barbara

Bewertungen für Bouchon - Santa Barbara von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. T

   Tony

   Raum New York10 Bewertungen

   5.0

   Vor 5 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Food, service, and wine service were excellent. Restaurant offered small taste of a wine to help me decide.
   

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2. W

   William VIP

   Pittsburgh51 Bewertungen

   5.0

   Vor 6 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   The trio of scallops was outstanding, with 3 distinct and delicious tastes. My local fish was perfect, and my wife’s beef shank was tender and tasty. The lemon cake dessert came with a lit candle to celebrate her birthday. Excellent service by Christian. A great evening.
   

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3. B

   Blair

   Washington, D.C2 Bewertungen

   5.0

   Vor 7 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   We had dinner at Bouchon to celebrate our anniversary. We had really good service (friendly and knowledgeable about the wine/food) and the staff were very kind to congratulate us on our milestone. The parklet had a nice atmosphere, with plenty of space between diners, and environmental control so we weren't too hot or too cold. We had French onion soup, goat cheese tart, venison, duck, lemon-blackberry cake, and creme brulee, and they were all delicious!
   

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4. R

   Rachit

   Vancouver1 Bewertung

   5.0

   Besucht am 24. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Fantastic service and made us feel special for a birthday! Loved the lamb shank, salmon and the recommended local wine pairing. Great ambience!
   

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5. C

   Carlos VIP

   Raum New York3 Bewertungen

   5.0

   Besucht am 24. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Great experience, perfect acoustics, outstanding wine list, menu even though not extensive it was very balanced… service very good… did not rush customers and explained thoroughly when inquired regarding the specials of the day.
   

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6. J

   Janet VIP

   Las Vegas28 Bewertungen

   5.0

   Besucht am 24. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Truly perfect in every way! Every person at Bouchon makes you feel special. The food it delicious and beautifully presented, the wine list is well curated and the staff is very knowledgeable. Mitchel- you’ve created a gem! Thank you!
   

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7. m

   marie-helene VIP

   San Francisco128 Bewertungen

   4.0

   Besucht am 20. April 2025

   1. Gesamt 4
   2. Essen 4
   3. Service 5
   4. Ambiente 5

   This is our second time at Bouchon and again we were not disappointed. The service is excellent and the food is very good. I recommend the goat cheese tart for appetizer! The ribeye was very well prepared. The duck confit and breasts were very tender and delicious. I would expect a more sophisticated desert menu. Highly recommended restaurant in Santa Barbara with a nice large outside seating area.
   

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8. K

   Kit

   Los Angeles1 Bewertung

   5.0

   Besucht am 20. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   From the very start, the staff were very helpful and attentive. We were seated and there was an anniversary card and rose petals on the table. So sweet! Our server had the best wine recommendations to pair with our 2-course meal. The main courses were cooked to perfection. Would definitely recommend Bouchon, to anyone vising SB.
   

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9. K

   Karen

   Central Coast7 Bewertungen

   5.0

   Besucht am 19. April 2025

   1. Gesamt 5
   2. Essen 4
   3. Service 5
   4. Ambiente 5

   We always come to Bouchon for special occasions. The service is excellent and the food is great. We always feel like we have gone to France which we love.
   

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10. G

    Glenn VIP

    Central Coast26 Bewertungen

    5.0

    Besucht am 13. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5

    Well prepared and plated courses. The service was attentive and engaging. Kudos to Team Bouchon!
    

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