Bouchon - Santa Barbara

Name: Bouchon - Santa Barbara
Address: 9 West Victoria St., Santa Barbara, CA, United States, 93101
Telephone: (805) 730-1160
Price range: $31 to $50
Rating: 4.7

4.7

4769 Reviews

$31 to $50

Californian

Top Tags:

We are delighted to have added additional outdoor seating but Santa Barbara nights are chilly so bring a sweater or light jacket!

Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambiance, service at a relaxed, leisurely pace. Santa Barbara ‘Wine Country Cuisine’ means we source our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. We then take into account how these flavors can be presented in concert with our local wines. We believe you’ll taste the difference. Bon Appètit!

Make a reservation

Party Size

2 people

DateTime

May 29, 2023

7:00 PM

Booked 32 times today

Additional information

Dining style
Casual Elegant
Cuisines
Californian, French, Farm-to-table
Hours of operation
Dinner Daily 5:00 pm–9:00 pm
Phone number
(805) 730-1160
Website
http://www.bouchonsantabarbara.com/
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Nate Van Etten
Private party facilities
The Cork Room is a one-of-a-kind dining room, available for a memorable private restaurant experience in Santa Barbara. The Grand Table is designed to comfortably accommodate groups of ten to twenty guests. Our extensive wine list features hundreds of selections, many hard-to-find local treasures. Great for intimate gatherings of all kinds!
Private party contact
Manager: (805) 730-1160

Location
9 West Victoria St., Santa Barbara, CA 93101
Neighborhood
Santa Barbara
Cross street
State Street
Parking details
City Lot #5 parking available.
Additional
Beer, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Featured in

Popular dishes

Apples & Blue$12.00
Pink lady & hidden rose apples, sweet mixed greens, candied pecans, apple cider vinaigrette, bleu cheese cream. Suggested wine pairing: riverbench 'bedrock' chardonnay, santa maria valley - $13.50
Pears & Burrata$12.00
Asian pears, lemon-scented burrata cheese, sweet mixed greens, marcona almonds , pear vinaigrette. Suggested wine pairing: roark chenin blanc, santa ynez - $10

Shared Appetizer

Scallop Trio$32.00
Black truffle dressed celery cauliflower pureé | seared white polenta crispy prosciutto corn pudding | ratatouille of grilled market vegetables sauce pistou. Suggested wine pairing: habit grüner veltliner, santa ynez - $13.50

First Courses

Bouchon French 'French Onion' Soup$10.00
Gruyere-sourdough gratin. Suggested wine pairing: au bon climat chardonnay, santa barbara - $10
Goat Cheese Tart & Pecan Tart$14.00
House-made pecan tart shell, herbed chèvre, persimmons, frisée, pomegranate gastrique. Suggested wine pairing: storm sauvignon blanc, santa ynez - $10
Dungeness Crab Cakes$18.00
Fennel salad, citrus aioli, ruby red grapefruit, sommers' ranch fresh avocado. Suggested wine pairing: melville viognier, estate verna's, santa barbara - $10
Salad 'Lyonnaise'$14.00
frisée, spinach, blue cheese, bacon, croutons, red wine vinaigrette, topped with a poached egg. Suggested wine pairing: margerum m5, grenache-syrah-mourvèdre, santa barbara - $14.50
Forest Mushroom Ragout$18.00
Roasted tomatoes, baby spinach, black truffle mini-panino, pan jus. Suggested wine pairing: riverbench pinot noir, santa maria - $15.50
Lobster Pot Pie$24.00
Chantrelle mushrooms, fava beans, puff pastry, lobster velouté, madeira cream sauce. Suggested wine pairing: Qupé Chardonnay, Bien Nacido Reserve, Santa Maria - $13.50

Mains

Pan-Roasted Local White Fish (Medium)$30.00
Crisped saffron risotto with spanish chorizo, english peas and sweet peppers, littleneck clams, asparagus spears, beurre blanc
Porcini-Dusted Yellowfin Tuna (Rare)$29.00
Chantrelle mushrooms, slow-roasted tomato & potato hash, arugula, pan jus
Maple-Glazed California Duck Breast & Confit of Thigh (Medium)$28.00
Succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and windrose farms butternut squash, port-thyme demi-glace
Braised Kurobuta Pork Shank$30.00
Garnet yam & brussels sprouts hash, pancetta lardons, apple pan jus
Grilled Wagyu Flat Iron Steak (Medium-Rare)$34.00
Potato-black truffle croquette, broccoli florets, caramelized red onion puree, bacon lardons, sauce bordelaise
Wild Pacific Skin-On Salmon (Medium-Rare)$28.00
Smoky beluga lentils, heirloom baby beets, wilted baby frisée, mustard cream
Sage and Proscuitto Seared Mary's Chicken (Cooked-Thru)$26.00
Mascarpone whipped potatoes, braised baby squash, sage jus
Grilled Venison Medallions (Rare to Medium Rare)$30.00
Caramelized onion farro barley, wilted dandelion greens, curried butternut squash purée, green garlic pesto
Shallot-Glazed Rack of Lamb (Medium-Rare to Medium)$38.00
White bean purée, braised black kale, crispy pancetta, sherry-shallot jus

California Farmstead Cheese Plate

Choose any three; served with house made crackers, sliced apple, candied walnuts and dried fruit compote. all cheese from the fabulous 'c'est cheese' $18

Humboldt Fog
Goat, center ribbon of vegetable ash. Best california goat cheese we've tasted. cypress grove, arcata
Midnight Moon
Goat, semi-firm, aged cheese. Smooth and creamy with a tart finish. cypress grove, arcata
Original Blue
Cow, aged 6 months, tangy, fresh, smooth and creamy. California's best blue. point reyes farmstead cheese co., Point reyes
Red Hawk
Cow, triple creme. Rich, creamy & complex. deliciously pungent. Cowgirl creamery, point reyes
Truffle Tremors
Goat, marbled with black truffle. distinctly tart & delicious. Cypress grove, arcata
Lamb Chopper
Sheep semi-firm, mildly sweet, hints of herbs and grass, creamy finish. cypress grove, arcata
Mt. Tam
Cow, triple cream. Similar to brie, perfect balance of creaminess & tanginess. cowgirl creamery, point reyes
Purple Haze
Goat, infused with lavender and fennel pollen. Intense and creamy. cypress grove, arcata
San Joaquin Gold
Cow, semi-firm, natural rind. Buttery and nutty, similar to fontina. fiscalini farms, modesto

Desserts

Blueberry-Lemon Upside-Down Cake$10.00
McConnell's blueberries & cream ice cream, crème anglaise and berry coulis
Medjool Date & Marcona Almond Cake$9.00
Devell gardens fresh dates, lemon-whipped cream, blood orange caramel
Crème Brulée$8.00
Traditional vanilla bean
Warm Santa Barbara Chocolate 'Molten Lava' Cake$11.00
Mcconnell's vanilla ice cream
Sommer's Ranch Lime Tart$9.00
House-made shortbread shell, italian meringue, finger lime 'caviar'
'Two Scoops'$6.00
Choose from a selection of ice creams & sorbets

What 4,769 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

California Central Coast
Great for fine wines
California Central Coast
Californian
Santa Barbara
Best Overall
Santa Barbara
Best Food
Santa Barbara
Best Service
Santa Barbara
Great for fine wines
Santa Barbara
Romantic
Santa Barbara
Good for special occasions
Santa Barbara
Most Booked

Sort by

f
foodie
Tahoe
4 reviews
5.0
4 reviews
Dined 1 day ago
overall5food5service5ambience5
Wonderful staff that is very attentive and friendly. Enjoyed eating inside, not outside in the "temporary" parklet. Excellent cuisine; had the scallops, venison, and wagyu ribeye.
OT
OpenTable Diner
Dallas
11 reviews
vip
5.0
11 reviews
Dined 2 days ago
overall5food5service5ambience5
Tony was an excellent server with great wine and food recommendations.
F
Foodie2019
Philadelphia
7 reviews
vip
5.0
7 reviews
Dined 2 days ago
overall5food5service5ambience4
The restaurant was lovely as were the entire staff. The meal was beautifully plated and delicious.
SN
SusanN
San Antonio
3 reviews
5.0
3 reviews
Dined 3 days ago
overall5food5service5ambience5
Everything was excellent from start to finish. Beautiful bottle of wine, amazing appetizers and main courses!! We asked several menu questions and were led to the perfect options!!
t
thomaso
San Francisco
24 reviews
vip
5.0
24 reviews
Dined 4 days ago
overall5food5service5ambience5
Lovely restaurant! Always excellent service. Our waiter was charming and helpful. Food was excellent. My husband had Rack of lamb and I had the chicken breast- both terrific. Goat cheese and beet tart to start and salad were fabulous.
S
Sharyn
Central Coast
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
Always lovely dining at Bouchon. The food, the service -- all excellent. I took an out-of-town friend who is moving back to the area to dine there last night and she was so impressed she proclaimed that we should go there every Sunday once she gets settled! I'm in!
BG
BrittanyG
San Francisco
2 reviews
5.0
2 reviews
Dined on May 21, 2023
overall5food5service5ambience5
Service was NEXT LEVEL outstanding! Tom helped make our friends birthday dinner the most special while accommodating a unique food allergy and a random drink request that was not on the menu. Food was executed to perfection and it was fun to watch the kitchen harmonize so well. We would for sure pick this restaurant to dine at over and over again next time we are in the Santa Barbara area. Cheers!
MB
MonicaB
San Francisco
1 review
5.0
1 review
Dined on May 19, 2023
overall5food5service5ambience5
We chose Bouchon- Santa Barbara to celebrate after our beach nuptials. We opted for outside seating which was very romantic and intimate, a perfect way to end our celebration. Our server was amazing and also provided us a little extra lighting. We also had rose petals added to our table along with a beautiful and signed congratulations card. The menu had a nice selection and I opted for the Rack of Lamb. The presentation was perfect. I requested it medium and it was succulent and delicious. Unfortunately, due to a health issue, I was unable to finish my meal but I wouldn’t hesitate ordering it again. My Husband ordered the Ribeye and he really enjoyed it and said his selection was very good. I was looking forward to trying the dessert but due to feeling faint, we had to leave earlier than expected. When we return to Santa Barbara for our Anniversary, I definitely plan to return. I can see why this establishment is highly recommended.
h
happydiner
Atlanta Metro
22 reviews
vip
5.0
22 reviews
Dined on May 19, 2023
overall5food5service5ambience5
Wonderful food and ambiance. Food was outstanding, management and wait staff were exceptional
SB
SBBB3
Central Coast
2 reviews
5.0
2 reviews
Dined on May 18, 2023
overall5food5service5ambience5
The Specials were perfect: Butternut squash soup and Tuna Aji prepared in a way that delighted the palette with every fork and spoonful. The raspberry desert and fine port and sweet white wines finished the meal perfectly.
KJ
KimJ
Dallas
7 reviews
vip
3.0
7 reviews
Dined on May 16, 2023
overall3food3service4ambience4
The roasted chicken was outstanding. Our soup and appetizers weren't something I would return for though.
L
Lenzer
Central Coast
1 review
5.0
1 review
Dined on May 13, 2023
overall5food5service5ambience5
We had the scallop trio and the Pacific white fish, which was sea bass that night. Every ingredient tasted fresh like it was picked or caught that day and cooked perfectly. The contrast of tastes of in each dish was like an amazing symphony. Wow, well done Bouchon!
TR
TR077
Orange County
6 reviews
5.0
6 reviews
Dined on May 13, 2023
overall5food5service5ambience4
Excellent food and service. Wine selection was outstanding.
DA
DAVID
1 review
5.0
1 review
Dined on May 10, 2023
overall5food5service5ambience5
Great menu, friendly, helpful staff, out of this work food! Enough said...
DH
DavidH
1 review
5.0
1 review
Dined on May 10, 2023
overall5food5service5ambience5
For a great experience with friends or a date night with your wife, Bouchon is the place to go. The atmosphere, staff, and food are all high quality. Sometimes....you get what you pay for.
RD
ReyD
Los Angeles
7 reviews
5.0
7 reviews
Dined on May 7, 2023
overall5food5service5ambience5
Great food and big portions. First time in a while I couldn’t finish my entrée, even though it was amazing
ET
EricT
1 review
4.0
1 review
Dined on May 7, 2023
overall4food4service5ambience5
Was hoping for a full cocktail bar as I prefer whiskey.
LG
LuisG
1 review
3.0
1 review
Dined on May 7, 2023
overall3food1service5ambience4
We were excited when we told the person at the winery we are members at that we were having dinner that night at Bouchon and he reacted by saying "That's great! They have a great reputation". And though the service was excellent (Many thanks to Amy and Dom) I have to say the meal itself was a big disappointment. For starters everything was grossly under seasoned. Bland and also inconsistent from a flavor stand point. Every bite was a different kind of let down. Then the fish was over cooked and dry and my Wagyu was so un-marbled that I questioned whether it was Wagyu at all. Dom our waiter was very good though. Always ready and the wine he selected for us was spot on. And Amy at the front of the house was so accommodating as we arrived early and she made sure we got seated asap. Plus I saw her handling some annoying patrons with such grace and elegance next to our table. :) It was all great except what I feel is the single most important thing. The Food. Every dish was at best average and at worst bland and underwhelming. And for the price you pay you would expect the food to be stellar. My impression is that perhaps Buochon was once a great restaurant serving amazing French inspired California cuisine with impeccable wine lists and service. And perhaps something major changed on the kitchen since then. Perhaps the head chef left? Or the line cooks revolted and left on mass? Leaving the rest of the operation in tact and providing service tp patrons that belies the new lack of quality from the kitchen. Regardless of what may have happened I can only speculate based on how people were excited about us going there but in the end left my partner and I feeling sad about the experience. We only get to Santa Barbara twice a year for our birthdays and even then for only 3 days at a time. So every choice we make to try someplace new is met with anticipation and excitement. This was a huge let down though. Again... 5 star service and wine being let down by 2 star food.
c
chipo
San Diego
1 review
1.0
1 review
Dined on May 4, 2023
overall1food1service3ambience2
It took over 1 1/2 hours to get the food served. Then it wasn't cooked through, the steak was extremely rare when two of us ordered medium to medium well. The plates were taken back to the kitchen and then returned with a piece of meat that was 1/2 the size of the first one. The servers were pleasant, but the food was horrible. Won't go back, don't recommend Bouchon to others.
WA
WilliamA
Palm Springs
10 reviews
5.0
10 reviews
Dined on May 4, 2023
overall5food5service4ambience4
The food was excellent. The service was good. We were seated inside, but asked to be moved to the patio because of the noise inside. Why do they need to play loud canned music? It is not inexpensive ($250 for two, including two glasses of wine and tip), but the quality of the food and interesting preparation made it a good value. Good sized portions were also appreciated.
e
errecielle
London
1 review
4.0
1 review
Dined on April 30, 2023
overall4food4service5ambience4
Avevamo cenato qui la sera prima del nostro matrimonio 11 anni fa e abbiamo ritrovato la stessa ottima atmosfera è la stessa qualità nel cibo.
M
mdrMike
Los Angeles
10 reviews
5.0
10 reviews
Dined on April 30, 2023
overall5food5service5ambience5
Restaurant has a wonderful familial feel. Chef was happy to create a unique vegetarian entree for my wife, completely off menu and made based on her likes. Food was outstanding. Service was impeccable. A truly great dining experience.
s
suzrube
Los Angeles
15 reviews
3.0
15 reviews
Dined on April 29, 2023
overall3food3service3ambience3
Bouchon just seems a bit tired and in need of some updated culinary ideas-- even for a traditional French menu. The bread is still good and the seafood fresh, but there's not much that feels special here.
N
arielN
Seattle
31 reviews
vip
5.0
31 reviews
Dined on April 29, 2023
overall5food5service5ambience5
What a wonderful place. Service and food were amazing and they made me feel very special for my birthday celebration. We started with the goat cheese and pecan tart, continued with the duck and venison, and then finished with the cheese plate. The food was delicious; everything cooked perfectly and so flavorful. We will definitely be back!
J
Jill
Los Angeles
16 reviews
5.0
16 reviews
Dined on April 29, 2023
overall5food5service5ambience5
We had a lovely evening with great service and great food. It was nice spending our special occasion at Bouchon.
SM
SteveM
Palm Springs
3 reviews
1.0
3 reviews
Dined on April 28, 2023
overall1food1service2ambience3
just horrible. tasteless fish. cold confit. mush for salad. pork belly flop. brussel sprouts are the most hated veggie on the planet, the way bouchon serves them tells us why. at this price and with all the managers on their list, NO excuse. sympathy for industry is fading fast. some restaurants on state st packed others empty. bouchon will soon join the empty.
S
Suzanne
1 review
5.0
1 review
Dined on April 28, 2023
overall5food5service5ambience5
We celebrated my birthday. Bouchon was highly recommended to us by 3 different couples!!!! Everything we wanted! Great Ambiance, Food and Service!!! Thank you!
D
Denise
Central Coast
5 reviews
5.0
5 reviews
Dined on April 23, 2023
overall5food5service5ambience5
We go to this restaurant often for special occasions. We can always count on the food to be fabulous and we are picky! We also loved the wine parring, the pleasant staff and the waiter, Dom, was excellent!
OA
OscarAndLili
1 review
5.0
1 review
Dined on April 22, 2023
overall5food5service5ambience5
My fiance and I have been trying to try this spot, and it was delightful, ambiance, food, service, everything was exceptional. Her fish was perfection ( her own words) and the duck leg was cook properly with the meat falling off the bone. Dessert, the blood orange tart was a delicious with the sweetness and tartness balancing each other, a new spot added to our list of favorites.
JK
JeanK
Central Coast
2 reviews
4.0
2 reviews
Dined on April 21, 2023
overall4food3service5ambience5
The salad was ok but tart salad delicious. Scallop trio-one was great, one was good, one only OK. Blood orange dessert ok but beautiful presentation.
DJ
DrJtech
Los Angeles
17 reviews
5.0
17 reviews
Dined on April 20, 2023
overall5food5service5ambience5
Enjoyed dinner here last night. The food was delish and service exceptional. We started with the Trio of Sea Scallops for two. Each scallop was presented differently including sauces of carrot & red cabbage slaw, black currants, roasted Brussels aioli; Smoked black-eyed peas, chorizo, slow-roasted tomatoes, kale oil; Fennel & apple slaw, butternut squash, leeks & Madeira crème, I really liked he smoked version while my wife preferred the Brussels aioli the best. All three scallops were tender and perfectly cooked. For mains we had their famous maple glazed duck breast and their Snake River Farms American Wagyu center cut ribeye. The duck was amongst the best we have had anywhere- tender and very tasty, The ribeye was extremely tasty but less tender than we expected from Snake River Farms. The accompanying glasses of wine recommended by our server were spot on.
LC
LisaC
Los Angeles
7 reviews
5.0
7 reviews
Dined on April 19, 2023
overall5food5service5ambience4
The food was delicious and our waitperson, Dominic, made our meal so very special. My husband and aunt and I looked at each other throughout the meal to remark about how pleased we were
LP
LPjnm
San Francisco
66 reviews
vip
5.0
66 reviews
Dined on April 18, 2023
overall5food5service5ambience5
Excellent food and staff. We were visiting them during a vacation in April, one we frequently make. Bouchon has become a favorite that we always enjoy.
SK
SKB6
Los Angeles
11 reviews
5.0
11 reviews
Dined on April 17, 2023
overall5food5service5ambience4
The food was excellent, with high-quality basic ingredients (in this case, an utterly fresh local white fish) enhanced by grains and fresh produce. The server was also unusually helpful.
C
Cardinal
New York Area
5 reviews
vip
5.0
5 reviews
Dined on April 17, 2023
overall5food5service5ambience5
Wonderful meal, service, and experience! Great restaurant.
E
Emmanuel
Los Angeles
5 reviews
5.0
5 reviews
Dined on April 17, 2023
overall5food5service5ambience5
Wonderful food, nice environment in the outdoor seating area and great service from our knowledgeable server. Perfect Santa Barbara experience!
AB
AbigailB
Los Angeles
7 reviews
vip
5.0
7 reviews
Dined on April 16, 2023
overall5food5service5ambience5
Tony was amazing!! Food was the best meal I’ve had in SB. Can’t wait to go back.
TW
ToddW
Denver
4 reviews
5.0
4 reviews
Dined on April 16, 2023
overall5food5service5ambience5
Fantastic experience with great service and amazing cuisine.
LS
LucreciaS
New York Area
9 reviews
5.0
9 reviews
Dined on April 15, 2023
overall5food5service5ambience5
Amazing food and service. Beautiful space, nice variety of wines that could break the bank if you’re an average smo like me, or affordable local choice (for and average smo like me).
EL
EdnaL
1 review
5.0
1 review
Dined on April 14, 2023
overall5food5service5ambience5
A delightful way to celebrate my birthday! The food, the service, the atmosphere were all top notch!

Safety precautions

Cleaning & sanitizing
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers

Screening
- Sick staff prohibited in the workplace

FAQs

Bouchon - Santa Barbara is rated 4.7 stars by 4769 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

May 29, 2023

7:00 PM

Booked 32 times today

9 West Victoria St., Santa Barbara, CA 93101

Additional information

Cross street
State Street
Neighborhood
Santa Barbara
Hours of operation
Dinner Daily 5:00 pm–9:00 pm
Cuisines
Californian, French, Farm-to-table
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
City Lot #5 parking available.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef
Nate Van Etten
Additional
Beer, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Website
http://www.bouchonsantabarbara.com/
Phone number
(805) 730-1160
Private party facilities
The Cork Room is a one-of-a-kind dining room, available for a memorable private restaurant experience in Santa Barbara. The Grand Table is designed to comfortably accommodate groups of ten to twenty guests. Our extensive wine list features hundreds of selections, many hard-to-find local treasures. Great for intimate gatherings of all kinds!
Private party contact
Manager: (805) 730-1160

Bouchon - Santa Barbara

Make a reservation

Additional information

22 California Central Restaurants to Connect In For Mother's Day

Best Restaurants in Santa Barbara

Scallop Trio

Goat Cheese Tart & Pecan Tart

Bouchon French 'French Onion' Soup

Market Soup

Kabocha Squash Purée$8.00

Market Salad

Apples & Blue$12.00

Pears & Burrata$12.00

Shared Appetizer

Scallop Trio$32.00

First Courses

Bouchon French 'French Onion' Soup$10.00

Goat Cheese Tart & Pecan Tart$14.00

Dungeness Crab Cakes$18.00

Salad 'Lyonnaise'$14.00

Forest Mushroom Ragout$18.00

Lobster Pot Pie$24.00

Mains

Pan-Roasted Local White Fish (Medium)$30.00

Porcini-Dusted Yellowfin Tuna (Rare)$29.00

Maple-Glazed California Duck Breast & Confit of Thigh (Medium)$28.00

Braised Kurobuta Pork Shank$30.00

Grilled Wagyu Flat Iron Steak (Medium-Rare)$34.00

Wild Pacific Skin-On Salmon (Medium-Rare)$28.00

Sage and Proscuitto Seared Mary's Chicken (Cooked-Thru)$26.00

Grilled Venison Medallions (Rare to Medium Rare)$30.00

Shallot-Glazed Rack of Lamb (Medium-Rare to Medium)$38.00

California Farmstead Cheese Plate

Humboldt Fog

Midnight Moon

Original Blue

Red Hawk

Truffle Tremors

Lamb Chopper

Mt. Tam

Purple Haze

San Joaquin Gold

Desserts

Blueberry-Lemon Upside-Down Cake$10.00

Medjool Date & Marcona Almond Cake$9.00

Crème Brulée$8.00

Warm Santa Barbara Chocolate 'Molten Lava' Cake$11.00

Sommer's Ranch Lime Tart$9.00

'Two Scoops'$6.00

Overall ratings and reviews

Loved For

Sort by

Cleaning & sanitizing

Screening

FAQs

How is Bouchon - Santa Barbara restaurant rated?

Is Bouchon - Santa Barbara currently accepting reservations?

Make a reservation

Additional information

Featured in

22 California Central Restaurants to Connect In For Mother's Day

Best Restaurants in Santa Barbara