How is Bouchon at The Venetian restaurant rated?

Name: Bouchon at The Venetian
Address: 3355 Las Vegas Blvd South, Las Vegas, NV, United States, 89109
Telephone: (702) 414-6200
Price range: $31 to $50
Rating: 4.5

Bouchon at The Venetian

4.5 (8231)

$31 to $50

French

3355 Las Vegas Blvd South, Las Vegas, NV 89109

About this restaurant

Romantic
Good for special occasions
Innovative

Thomas Keller's Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris. The exquisite décor is the perfect setting for Bouchon’s culinary delights. Chef Crain rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The menu offers classic bistro dishes including steak frites, roasted chicken, quiche, boudin noir, pot de crème and profiteroles. The selection of fruits de mer is celebrated as one of the finest in Las Vegas. The seasonal menu changes throughout the year and is enhanced by a blackboard menu featuring the best products available each day. Flawlessly executed in every aspect, Bouchon delights both the palate and the eye

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French, Steakhouse, American
Hours of operation
Brunch Fri–Sun 8:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(702) 414-6200
Website
http://www.bouchonbistro.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Thomas Keller

Location
3355 Las Vegas Blvd South, Las Vegas, NV 89109
Neighborhood
The Strip
Cross street
Spring Mountain
Parking details
Free hotel and valet parking is available at the Venetian.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Toast à l'Avocat$14.00
grilled pain de campagne, piquillo marmalade, Hass avocado, radish & ricotta salata
Escargots de Bourgogne$17.50
Burgundy snails, garlic-parsley butter & Bouchon Bakery puff pastry
Foie Gras Sauté*$28.50
seared foie gras du jour
Biscuit au Babeurre$14.00
Bouchon Bakery buttermilk biscuit, black pepper gravy, Hobbs' bacon & sausage, Hooks cheddar & Fresno chili
Saumon Fumé*$18.50
smoked salmon with lemon crème fraîche, onion, fried capers, served with watercress salad
Quiche Florentine$16.50
Bouchon Bakery quiche Florentine served with mixed greens
Soupe du Jour$9.50

Brunch

Steak Pané$28.00
breaded top sirloin, country gravy, two scrambled eggs, Bouchon buttermilk biscuit
Poulet Et des Gaufres$29.75
roasted chicken with bacon-chive waffle, Crown maple syrup & sauce Chasseur
Petit Déjeuner Américaine*$21.50
two eggs any style with bacon, sausage, pommes Lyonnaise, whole wheat toast & a Bouchon Bakery pastry
Bénédicte au Crabe*$32.00
jumbo lump crab with Bouchon Bakery English muffin, wilted spinach, piquillo peppers & sauce Hollandaise
Boudin Blanc Avec des Oeufs*$29.75
white sausage with scrambled eggs, whole wheat toast & beurre noisette

Plats Principaux

Le Burger Bouchon*$24.50
grilled prime beef burger on a pain au lait bun with cheddar cheese, tomatoes, lettuce & "animal" sauce, served with French fries
Steak Bouchon*$65.00
grilled eye of the rib & sauce bearnaise, served with French fries
Moules au Safran$28.75
Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries
Rouleau de Homard$32.00
slow poached lobster, aïoli, celery, pickled red onion, split top bun, served with French fries
Truffle Croque Madame*$32.00
grilled ham & cheese sandwich on brioche with a fried egg & truffle sauce Mornay, served with truffle French fries
Pasta du Jour
housemade pasta
- MP

Les Accompagnments

Pommes Lyonnaise$9.00
Yukon gold potatoes & caramelized onions
Epinards$9.00
sautéed spinach
Saucisse or Bacon$9.00
Hobbs' breakfast sausage or applewood smoked bacon
Pommes Frites$8.00
French fries
- With Truffles$18.00

What 8,231 people are saying

Bouchon at The Venetian reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.5Service
4.5Ambience
2.5Value

Noise • Moderate

8,231 Reviews

J
Jani VIP
San Francisco Bay Area30 reviews
5.0
Dined on December 28, 2022
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We always visit this restaurant at least once when we are in Las Vegas, because we have never had anything other than an excellent experience. This time was a dinner party of seven for a birthday celebration. We ordered 3 apps to share (the fois gras special, the mussel dinner as an appetizer (absolutely an excellent suggestion from the server!), and beef tartare) All were perfect, and dunking the warm bread into the broth of the mussels was delightful. Dinner included steak frites, pepper steak, lamb, trout, 2 orders of roast chicken, salmon. Desserts were shared among us all. Wine was a bottle of Bordeaux. Pros: Excellent creative food, beautiful presentation, Attentive and friendly service- every need was anticipated before we knew we needed it. Courses arrived at the table in a timely manner, and the server was very helpful, answering questions and make suggestions. The food temperatures were spot on. Cons: The restaurant specialty roast chicken, which is normally absolutely perfect, had very dry white meat, specifically in the thickest side of the breast meat. When it was served, the skin was darker than usual, so that would account for the dryness. Since two of our party of seven had ordered it based on my previously glowing recommendations, I personally felt bad for misleading them. I always had ordered the chicken during brunch, so perhaps the late hour accounts for the variance. Note: Most of the diners did not adhere to the suggested dress code; there were sweat pants with tee shirts, hoodies, no-collar shirts, etc. Personally, I felt it was disrespectful to an excellent staff to wear the same thing as you might to a fast food restaurant, but to each their own. It also means that if you didn't bring business casual + clothes, don't let that stop you from enjoying an excellent dining experience.
1 person found this helpful
OT
OpenTable Diner VIP
Los Angeles7 reviews
5.0
Dined on December 27, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a fantastic experience! From food to service, it’s all top notch. Exactly what you’d expect from a Keller restaurant. Been coming here for years and never disappoints. Typically here for brunch but dinner is also fantastic. Get to try new menu items in addition to the wonderful seafood tower.
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OT
OpenTable Diner
Costa Rica3 reviews
4.0
Dined on December 22, 2022
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 3
Paseo familiar
Is this helpful?
OT
OpenTable Diner
Los Angeles5 reviews
5.0
Dined on December 18, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent brunch as always! My very favorite! With excellent service!
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R
Russ VIP
Dallas - Fort Worth48 reviews
5.0
Dined on December 17, 2022
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Brunch at Buchon is amazing.we splurged and got caviar and bottle of presco. Baked items are amazing and the food is delicious. We brunch here every trip to Vegas.
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GF
GaryF VIP
San Francisco Bay Area31 reviews
1.0
Dined on December 12, 2022
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 4
We went to Bouchon to have the trout dinner — Which they were sold out of. Then we tried to order the scallops. And they were sold out of the scallops Wait staff was competent. Sommelier made a good recommendation for the wine. The brisket was OK and the lamb was inedible - the sauce tasted like a brown gravy from Heinz. Escargot and seared foie gras were good. We used to enjoy this restaurant but that was the last time we will eat at Bouchon.
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OT
OpenTable Diner
San Francisco Bay Area10 reviews
5.0
Dined on December 11, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was excellent and delicious. Great service
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F
Foodie23 VIP
Orange County69 reviews
3.0
Dined on December 10, 2022
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
We typically enjoy the Las Vegas Bouchon because the service and ambiance is so much better than his other locations. The service was impeccable tonight but the food was mediocre at best (well except for the bread, French fries and dessert). We always get the French onion soup. Who ever prepared the soup that evening omitted salt. It was awful. The trout was extremely fishy and the steaks undercooked. The dessert was the best-a dark chocolate brownie with orange ice cream and a dark chocolate-a orange sauce. All in all I probably won’t try bouchon again. It’s really a hit and miss experience.
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K
Kingfish VIP
Las Vegas37 reviews
5.0
Dined on December 9, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A favorite for breakfast. Food, service, ambiance are outstanding.
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JA
JohnA
Orlando / Central Florida East15 reviews
3.0
Dined on December 3, 2022
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 5
Bouchon used to have the best breakfast in Las Vegas. The “Small American” used to include juice and coffee, no longer, and the original link sausage was extraordinary, it has since been sourced a couple of times and this sitting, it was inedible. The fries on my Croque Madam were cold, an absolute sin, I don’t know if it was a kitchen problem or server, who seemed to be preoccupied with anything but service. I’ve been going to Bouchon for Breakfast or brunch ever since they have opened on my twice a year trips to Las Vegas. Though the meal didn’t meet their standards, the cheese danish and coffee were exceptional, that hasn’t changed, and it’s worth going to Bouchon just for that.
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FAQs

Bouchon at The Venetian is rated 4.5 stars by 8231 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

3355 Las Vegas Blvd South, Las Vegas, NV 89109

Additional information

Cross street
Spring Mountain
Neighborhood
The Strip
Hours of operation
Brunch Fri–Sun 8:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
French, Steakhouse, American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Free hotel and valet parking is available at the Venetian.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Thomas Keller
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.bouchonbistro.com/
Phone number
(702) 414-6200

Bouchon at The Venetian

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

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Fruits de Mer

Huîtres*

Crevettes$19.00

Demi-Homard$19.50

Regiis Ova Sturgeon Caviar*

Patisseries

Assortiment de Patisseries

Debut

Toast à l'Avocat$14.00

Escargots de Bourgogne$17.50

Foie Gras Sauté*$28.50

Biscuit au Babeurre$14.00

Saumon Fumé*$18.50

Quiche Florentine$16.50

Soupe du Jour$9.50

Brunch

Steak Pané$28.00

Poulet Et des Gaufres$29.75

Petit Déjeuner Américaine*$21.50

Bénédicte au Crabe*$32.00

Boudin Blanc Avec des Oeufs*$29.75

Plats Principaux

Le Burger Bouchon*$24.50

Steak Bouchon*$65.00

Moules au Safran$28.75

Rouleau de Homard$32.00

Truffle Croque Madame*$32.00

Pasta du Jour

Les Accompagnments

Pommes Lyonnaise$9.00

Epinards$9.00

Saucisse or Bacon$9.00

Pommes Frites$8.00

Overall ratings and reviews

FAQs

How is Bouchon at The Venetian restaurant rated?

Not available on OpenTable

Additional information

Featured in

100 Las Vegas Restaurants to Love This Valentine's Day

50 Las Vegas Restaurants to Connect In For Mother's Day

The Best Bars for Foodies in Las Vegas