Bouchon at The Venetian

The French onion soup is amazing!

A friend recommended Bouchon, and she was right on! Every dish we ordered was fabulous and the service was excellent as well. Too bad this restaurant isn't in Los Angeles.

As great as I remembered it to be. Everything was at the level of perfection i expectations I had when booking. Masterful food execution and the service was as good as it gets. So classy without being overbearing

CBla party of 1.
Most Attentive Server( he’s blond with a ponytail), request for him if you can. I decline to state his name, but IM me if you need it...
Cocktails: Chopin>blue cheese dirty martinis
Soup: Soupe à l oignon (ask server to describe) phenomenal, well balanced.
Entree: antrecôte con frite .Tender and juicy on the inside and browned and flavorful on the outside. PERFECTION

Dessert and Latte, TO GO... No problem!!!

Tre Magnifique!!!!!

Merci beaucoup

Una cena de cumpleaños excepcional

It was a great place. The creme brûlée was outstanding. The French onion soup was to die for. The bread was glorious.

We came here for a birthday and had an overall nice experience. We will definitely come again.

The waiter was really nice but I was a little taken aback when he told me that the lemonade “sucked”. He also recommended the cassoulet and I just could not finish it - really fatty and confusing. It just did not taste good and I’m not the type of person to return a dish but would have liked the opportunity to had the waiter asked what I thought of it. Again, really nice guy but it must have just been a busy night.

The chicken looked great though!

Interesting menu however it is not very vegetarian friendly despite being listed as one of the best vegetarian restaurants on the strip.

The staff at Bouchon is incredible. They really understand what it means to set the standard of hospitality for a restaurant of this caliber.

service was excellent, food was very good. enjoyed the whole experience

Service was crappy, Food was so so, I’ve had better food on the strip.

Food was excellent with great service. Very nice atmosphere.

Probably the best meal I've had in Vegas so far. Absolutely excellent service, perfectly prepared dishes, superb cocktails, an extensive wine selection, and knowledgeable servers. We enjoyed a leisurely 3 hour meal and the restaurant was nothing more than completely accommodating ....LOVED IT! I will definitely be back.

Excellent dinner with excellent service from Angela.

The food and service were great. The prices are the same everywhere in Vegas, so you already know the drill. I DO highly recommend Bouchon for its food and service. All excellent.

Very expensive for the quality of produce

The service and meal was marvelous. The food was prepared just as we asked. We we not rushed and we had a great time.

My server named Michael was soooo kind and he recommended secret menu: Gnudi. It was amazing. I wanna visit here once more only because of that menu!

Love this restaurant in general. This last time was slightly below expectations. They treated my son very well and comped one of our desserts when they forgot to bring it out with the rest. My steak wasn’t amazing.

Very lucky to know the right people. We were able to be seated at 10:00 for Saturday brunch at Bouchon. Mimosas to start. Good strong French coffee. We started with the escargots, really good, lots of garlic. Glad for the api, with all the garlic butter left behind. Hubby had the spinach and mushroom quiche with a side of sausage, I had the eggs Benedict, eggs perfectly poached, just delicious. Beautiful space, tables well set apart. Except for the strong cloying perfume on the woman who sat down behind me, it was perfect.

Crappy food. The steak sucked

Went during Valentine. Fixed Menu that we were not told about. Limited choices without our favorites and overpriced, but it still was Bouchon and quite good.

For Valentine's Day, the prefixe menu lends to a rushed, cattle call type of experience ... turn the tables over as quickly as possible, no personalized attention. Music was very LOUD, hard to talk to one another. Requested a certain table, which they wouldn't honor upon arrival. To top it off, they double charged our credit charge. Haste makes waste. We are regular Platinum guests at the Venetian and visit often, we will not dine there again.

We booked this for a nice Valentines meal. Looked at the menu to check pricing and saw $35 to $45 entries but when we arrived there was a limited menu and it was $105!per person which was quite a shock. The meal was good but not worth $250.

Food was great and service was fantastic
We did feel as though we were seated in an area that was not with rest of restaurant.
In the corner near entrance away from rest of dinners.
But in end it was fine.

Oysters, ravioli, bread, and amuse Bouche where great and drinks were spot on. But we were highly disappointed with remainder of the meal/quality of food; meat being par cooked and reheated, missing poached scallops, and plating (complete throwback to the 80s).

The food and service at Le Bouchon were excellent. We had the special Valentine’s Day prix fixe menu; a salmon mousse with avocado and a shrimp cocktail for the first course. The food and presentation were terrific. Our only criticism was that the shrimp cocktail shrimps were not peeled. This was probably done for authenticity but the shrimps were huge and there was no good way to peel them without getting your hands totally messy. A little annoying as a way to start, though they would likely have done the peeling for us if we had asked. But it was a very minor annoyance as the entrees were also excellent, one halibut with scallops, the other beef Oscar. The crepe dessert was very good and the gift box macaroons were wonderful. The waiter and staff were friendly, attentive and very knowledgeable. And they were careful with observing the gluten free requests we made for one diner. We would definitely go back there.

Valentines

Fabulous meal in every respect. Food,service all outstanding. Best part of our stay

The food was perfect and the service was outstanding. We were so impressed.

Food was excellent, prices reasonable.

Food was overly salty and in the case of the steaks overcooked. Our server was a bit condescending. That said the management was kind regarding the poor quality of our mains. Underwhelming experience for Bouchon overall. The truffle soup, branzino and duck confit were quite good tho.

Our food was tasty and done correctly but the table next to us had to return their steaks because they were not cooked enough. The waiter treated them as if it were the customers fault, had them place the steaks on small plates for him to take to the kitchen and then forgot to check and come back with the steaks. This was our waiter also, he was indifferent but his coworkers were very good and pleasant at their jobs.

Best ace to have dinner and enjoy an elegant night with your friends

The restaurant was super noisy. You could not carry on a conversation. Then ambiance was terrible. They rushed us through dinner so they could turn over the table. Out in 1 hour, how is this a lovely dinner experience. Also, dropping the bread on the table with no plate, or bread plates seems not classy. Butcher paper over the linen table cloths also a turn off. A fine restaurant that charges those prices should be able to wash a table cloth.

Gary was the best server. Food was excellent. Small miscue with good and repaired above and beyond. Will be back.

Everything was perfect.

I love this place and the food. Always great service!!

Love this place. Consistently excellent. So sad they closed their BeverlyHills location.

Too noisy, tables too close together. People walking past our table kept bumping us, including the waiters.

I’d say they’ve slipped a few notches since I last ate here two years ago. Oysters were good as usual (but with some shell chips that imply lack of training or lack of attention to detail). Still a solid Corpse Reviver #2 cocktail. Decent muscadet. The Salade Lyonnaise was not bad, but not Thomas Keller quality. Same for the Steak Frites. Very good piece of meat, cooked MR as I ordered it, but the fries just didn’t seem crisp enough, flavorful enough to be distinctive.

People watching great as always and I’ll come back. I was just a bit disappointed after making a point of leaving my hotel to walk over there. Hope it’s better again next time.