Bouchon at The Venetian

4.8
7871 Reviews
$31 to $50
French
Thomas Keller's Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris. The exquisite décor is the perfect setting for Bouchon’s culinary delights. Chef Crain rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The menu offers classic bistro dishes including steak frites, roasted chicken, quiche, boudin noir, pot de crème and profiteroles. The selection of fruits de mer is celebrated as one of the finest in Las Vegas. The seasonal menu changes throughout the year and is enhanced by a blackboard menu featuring the best products available each day. Flawlessly executed in every aspect, Bouchon delights both the palate and the eye
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Private Dining

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Experiences

  • Mothers Day Brunch

    $55.00 per person

    May 9, 2021 only

    Join us for Mothers Day Brunch featuring a prixe fixe menu of Bouchon classics in lieu of our regular menu.
What 7871 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.7
food
4.7
service
4.8
ambience
4.4
value
Noise · Moderate
92% of people would recommend it to a friend
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OT
OpenTable Diner
Seattle
1 review
Dined 2 days ago
Overall4food5service2ambience5

The food was amazing, the place is beautiful. I am guessing some of the wait staff etc. may be newer. It took a bit for anyone to come by and even give us water, we ordered two courses, we were barely in to our first when the brought out the second. It isn’t the worst thing and we would eat there again, just felt like a place of that caliber would be a bit more customer service oriented. By the way one of the items we ordered was a special, that we weren’t told about, I just happened to see it on the board. The food is of course wonderful

OT
OpenTable Diner
1 review
Dined 2 days ago
Overall5food5service5ambience5

Amazing customer service thank you Doug!

RB
RobertB
Tulsa
3 reviews
Dined 2 days ago
Overall5food5service5ambience5

Great service and food.

OT
OpenTable Diner
New Orleans
2 reviews
Dined 2 days ago
Overall5food5service5ambience5

The service was excellent, the food and flavors were awesome

MB
MelissaB
Sacramento
3 reviews
Dined 3 days ago
Overall5food5service5ambience5

Food was amazing as always! Our waiter was great! Even engaged the kids!

SG
StephenG
New York Area
15 reviews
Dined 3 days ago
Overall5food5service5ambience5

Absolutely the best.

AM
AlejandraM
Orange County
1 review
Dined 3 days ago
Overall5food5service5ambience5

Absolutely exquisite! The best breakfast I’ve ever had on the strip. All the dishes/pastries tasted amazing. Their house bread is so crusty and soft on the inside. The service was great, and if you can score patio seating, it’s worth it.

C
Caridad
Seattle
1 review
Dined 3 days ago
Overall5food5service5ambience5

Great dining experience, great food. Awesome service.

OT
OpenTable Diner
Washington DC
3 reviews
Dined 4 days ago
Overall5food5service5ambience5

Best meal of our Vegas trip!

RB
RobB
San Francisco
1 review
Dined 4 days ago
Overall5food5service5ambience5

Worth it. Every time. We had the unique pleasure of having Thomas Keller dining a couple of tables over.

CT
CorinaT
1 review
Dined 4 days ago
Overall5food5service5ambience5

Gary, our server, was so friendly and engaging! Jason ran after my husband to return his phone after he forgot it at the table. Food itself was absolutely delicious. We went for dinner and should probably also visit for brunch.

MK
MoniqueK
Sydney / NSW
1 review
Dined 4 days ago
Overall5food5service5ambience5

It is one of our favorite restaurants- we always know exactly what we want when we go and the service is always perfect . The food is always perfect and the prices are great for the quality

OT
OpenTable Diner
1 review
Dined 7 days ago
Overall5food5service5ambience5

Gary was an EXCEPTIONALLY good waiter.

c
carloss
1 review
Dined 7 days ago
Overall5food5service5ambience5

This was my first visit to a Chef Keller restaurant and it did not disappoint. It was a perfect experience, from the reservation process all the way to the dessert. We went to celebrate our anniversary and they even treated us with some champagne, the warm pistachios were an amazing treat. Probably one of the best meals we have ever had. Thank you!

B
Bob12
Palm Springs
17 reviews
Dined 7 days ago
Overall5food5service5ambience5

Always a great time. Everything about this restaurant is special come back every time we are in Vegas

LL
LeeL
Hawaii
3 reviews
Dined 7 days ago
Overall5food5service5ambience5

Rib eye steak with fries and the chicken were superb. Potato puree is delicious. Service is always impeccable. Drinks are good but there's a lot of ice and skimpy on the actual drink.

BE
BECKYF
1 review
Dined 7 days ago
Overall5food5service5ambience5

Bouchon is our "must do" visit while in Las Vegas. The food is outstanding, we always get the foie gras (no one does it better) and request Ernesto as our server. The atmosphere is old school, the service is impeccable and the food never disappoints. This experience is one of the reasons we keep coming back to Las Vegas.

JK
JuriK
1 review
Dined on April 4, 2021
Overall2food1service5ambience5

for a French restaurant, the food is heavily salted. I barely tasted truffle on my fries too.

the prime steak was excellent.

i
imer21
4 reviews
Dined on April 4, 2021
Overall4food4service4ambience5

Easy to get reservations in advance for dinner. We sat outside...nice ambiance. Bread was fresh and warm. All other dishes were average.

TF
TaliyahF
San Francisco
2 reviews
Dined on April 4, 2021
Overall5food5service5ambience5

The Steak Bouchon was amazing and the salads were so flavorful. Cant wait to go back next time I’m in Vegas. Highly Recommend

PM
vipPatrickM
San Francisco
15 reviews
Dined on April 4, 2021
Overall5food5service5ambience5

The food was amazing, but the experience was 5 star due to the extraordinary service we received from Ernesto, who simply made the dinner fantastic!

OT
OpenTable Diner
Las Vegas
16 reviews
Dined on April 4, 2021
Overall5food5service5ambience5

Always perfect

L
Lookin4yum
San Francisco
8 reviews
Dined on April 4, 2021
Overall4food4service5ambience4

Excellent service! Teddy was our waiter and he made Easter Sunday brunch wonderful. Portions are large we couldn’t eat the remainder of our main dish. We wish they’d had bottomless mimosas but overall would recommend for a prixe fix brunch option.

i
vipibp1
Las Vegas
7 reviews
Dined on April 4, 2021
Overall5food5service5ambience5

Best Crab Benedict I have ever had! Crab was fresh and plentiful.

HB
HeatherB
Sacramento
1 review
Dined on April 4, 2021
Overall4food3service4ambience5

Not enough choices on the brunch menu for main entrees.

OT
vipOpenTable Diner
Los Angeles
9 reviews
Dined on April 3, 2021
Overall2food2service5ambience4

Food was extremely salty and undercook

OT
OpenTable Diner
Minneapolis
1 review
Dined on April 3, 2021
Overall4food4service4ambience5

I was unaware the restaurant is on the 10th floor, so it took a couple of extra minutes. Overall, the food was very good, albeit my medium rare steak came well done. I would have had it reordered but the waiter took too long to return. Still tasted good.

P
vipPmar
Houston
24 reviews
Dined on April 3, 2021
Overall5food5service5ambience5

As expected: wonderful. Ate outside on the terrace. All dishes were flawless. Chicken was fantastic. Service was proficient and friendly. I hope to visit french laundry and per se one one of these days since always been very satisfied with bouchon.

OT
OpenTable Diner
1 review
Dined on April 3, 2021
Overall4food4service5ambience3

We booked Bouchon for his birthday dinner and both of us had steak Bouchon for our entree, shared a plate of escargot for appetizer, and dessert of course. The star of the dinner was definitely the creme brulee. The steaks were great, they were cooked perfectly, with loads of fries on the plate and the escargot was also good.
Service was amazing, in the end they gave us a lemon tart pie with a candle for his birthday, I think that was really nice.
Our only wish was for the music to be a little less loud so we could talk to each other easier.
Overall, a great night, great dinner, great experience!

JS
JimS
New York Area
1 review
Dined on April 3, 2021
Overall5food5service5ambience5

My wife and I really enjoyed Bouchon! Everything was perfect! I highly recommend dining there and we will surely go again.. Great service, food and ambiance from the 10th floor at the Venetian.

OT
OpenTable Diner
San Francisco
1 review
Dined on April 3, 2021
Overall3food4service2ambience3

Took 1 hour to receive our food. Otherwise the experience was okay

N
Natnat
Las Vegas
4 reviews
Dined on April 3, 2021
Overall3food4service3ambience4

Be prepare to wait for your table when you have reservations.

OT
OpenTable Diner
New York Area
1 review
Dined on April 2, 2021
Overall3food4service5ambience2

The staff was great but one rowdy group that was never asked to tone it down made the dinner unbearable.

RH
vipRebeccaH
Chicago
19 reviews
Dined on April 2, 2021
Overall4food4service4ambience4

Delicious food and outstanding service

OT
vipOpenTable Diner
Salt Lake City
2 reviews
Dined on April 2, 2021
Overall5food5service5ambience5

Our waiter was incredible! When our daughter ordered a champagne cocktail he ID’d her and saw that today was indeed her 21st birthday. Because of that little detail he noticed, he brought a wonderful surprise dessert to our table when we finished with brunch!
Thank you so much for a beautiful meal and experience!

JB
JustinB
New York Area
1 review
Dined on April 1, 2021
Overall5food5service5ambience4

Eat here...food was delicious! Best bang for your buck. Haven eaten more expensive meals that were not as good. Would absolutely come back!

OT
OpenTable Diner
San Francisco
1 review
Dined on April 1, 2021
Overall4food4service4ambience4

Our server was attentive, but the other staff seemed to be always in a hurry. Also, I indicated in my reservation that we were celebrating my husband’s birthday but nothing special was done. So I guess they didn’t bother to read the note from reservation. The mussel was really good, the trout was okay. The salmon rillet was okay too.

OT
vipOpenTable Diner
Palm Springs
10 reviews
Dined on March 28, 2021
Overall5food5service5ambience5

We ate at the bar and Carlo took great care of us. Love this restaurant

SR
ScottR
1 review
Dined on March 28, 2021
Overall5food5service5ambience5

Best overall meal I had in Vegas. Ordered the Steak Bouchon added truffle to the fries.

OT
OpenTable Diner
Phoenix
4 reviews
Dined on March 28, 2021
Overall5food5service5ambience5

We had an excellent time. The food, service, and even wine pair was top notch. And the macaroons were perfectly made, which can be hard to come by.
Had the onion soup, lamb, and chicken. Everything was excellent.

FAQs

Bouchon at The Venetian is rated 4.8 stars by 7871 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.