Bouchon at The Venetian

4.6
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7256 Reviews
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$31 to $50
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French
Thomas Keller's Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris. The exquisite décor is the perfect setting for Bouchon’s culinary delights. Chef Crain rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The menu offers classic bistro dishes including steak frites, roasted chicken, quiche, boudin noir, pot de crème and profiteroles. The selection of fruits de mer is celebrated as one of the finest in Las Vegas. The seasonal menu changes throughout the year and is enhanced by a blackboard menu featuring the best products available each day. Flawlessly executed in every aspect, Bouchon delights both the palate and the eye

Specials

Valentine's Day Special Menus & More

Thank you for your reservation with Bouchon Bistro Las Vegas. We will only be offering a prefixe menu for dinner at $105 per person this night. We look forward to having you!

Friday, February 14, 2020

What 7256 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.2
value
Noise · Moderate
87% of people would recommend it to a friend
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OT
Las Vegas
1 review
Dined 2 days ago
Overall5food4service5ambience5

Great ambiance and service , good food. Hard to find place if you don’t find it right off the entry way of the Venetian.

JP
Jacksonville
28 reviews
Dined 3 days ago
Overall2food4service4ambience2

The noise level is so high that you can’t even hear people at your own table n

OT
Las Vegas
1 review
Dined 3 days ago
Overall4food5service5ambience4

Had a terrible table that was next to column that was directly next to me and I kept bumping my elbow into it. Also the place is incredibly loud, too loud to even hold a conversation.

J
Seattle
25 reviews
Dined 3 days ago
Overall5food5service5ambience5

My one true stop ever time I’m in Vegas

OT
New England
1 review
Dined 3 days ago
Overall5food4service5ambience5

Excellent all around. Perfect place if your looking for something special but a little different. Had a group of 7, several new to Vegas and wanted something they would remember. This one filled the bill.

KT
1 review
Dined 4 days ago
Overall1food1service1ambience1

The service was not good and our food was poor. The lamb was very fatty and tasteless while the steak was rare even though it was ordered medium. The waiter was not friendly and any elegance I was hoping to experience disappeared when the white tablecloth was covered by paper. Our 40th wedding anniversary dinner was a disappointment.

JB
Indiana
7 reviews
Dined 4 days ago
Overall5food5service5ambience4

The food is amazing - this was our 3 time at Bouchon and is always excellent! Service is 5 star always too.

OT
Philadelphia
3 reviews
Dined 5 days ago
Overall5food5service5ambience5

Celebrating new job

P
Phoenix
10 reviews
Dined 5 days ago
Overall5food5service5ambience5

Bouchon never disappoints! Outstanding in every way. Our service was superior! And the food, well, what can I say? Wonderful as always!

J
1 review
Dined on January 16, 2020
Overall4food5service3ambience4

We came here to celebrate my 50th Birthday. The Apitizers were delicious. The waiter we had was snobby and seemed to talk down to us when we asked for more bread it took 20 minutes disappointing birthday dinner.

OT
Greensboro
1 review
Dined on January 16, 2020
Overall5food5service5ambience5

Amazing food, my favorite place to eat at the Venetian/Palazzo!

TM
Sacramento
7 reviews
Dined on January 15, 2020
Overall5food5service5ambience5

Beautiful environment; delicious food.

OT
Indiana
1 review
Dined on January 14, 2020
Overall5food5service5ambience5

Great food and service

JR
Las Vegas
9 reviews
Dined on January 11, 2020
Overall5food5service5ambience4

We enjoy dinner at Bouchon. The food was great and they took good care of us.

CG
1 review
Dined on January 10, 2020
Overall5food5service5ambience5

Amazing food and service. Can’t wait to come back to Las Vegas just to dine here again.

IP
Houston
138 reviews
Dined on January 10, 2020
Overall5food5service5ambience5

What an outstanding setting, food, and service. We can’t wait to come back to Las Vegas just to dine here again. Loved the chicken and waffles, mimosas and compote.

OT
Atlanta
9 reviews
Dined on January 10, 2020
Overall5food5service5ambience5

Great vibe and food. It was excellent brunch.

OT
Seattle
5 reviews
Dined on January 10, 2020
Overall5food5service5ambience5

Had an amazing breakfast after a long week at a trade show. We love Bouchon for dinner but to experience Chef Keller’s iconic chicken and waffles was amazing. The chicken was perfectly cooked with a delicious and complex sauce, parlayed with a tender bacon and spice infused light waffle with Impeccable syrup. The service was on point and so friendly. They really took care of us. Loved it!!! Can’t wait to go back.

DW
New England
13 reviews
Dined on January 9, 2020
Overall3food3service4ambience4

First of all, the staff was great. The food not so much. Was expecting better considering this was Thomas Keller's restaurant. We ordered the Waygu steak, medium rare. It come out medium, but that wasn't the problem. There was no marbling to the meat. The texture was dry and tough. Made me wonder if this was even Waygu beef. Even if it was cooked properly at medium rare, I'm not sure if it would have tasted good. Probably should have said something, but I usually hate to do that unless it's not edible. This was, but prob on the same level of quality if not worse than Ponderosa or Bonanza.

OT
Miami
1 review
Dined on January 9, 2020
Overall5food5service5ambience5

Great as always

TC
San Francisco
6 reviews
Dined on January 9, 2020
Overall5food5service5ambience5

Excellent experience and more affordable than I thought I would be. Favorites were the foie gras, escargot and the lobster. Chicken was also amazing.

v
1 review
Dined on January 9, 2020
Overall4food4service4ambience3

There's really not one thing I can complain about. I think the noise level was high because it was during CES and the feeling was of being a little rushed. The food was good, nothing outstanding - well other than the truffle fries - those were amazing! They did have gluten free bread for my friend but not a gluten free menu like so many others offer these days. Everyone that waited on us was very nice.

j
1 review
Dined on January 9, 2020
Overall4food4service3ambience4

Good food little expensive and service
more quick

OT
Los Angeles
1 review
Dined on January 9, 2020
Overall3food2service4ambience4

Chicken had red blood flow out of it.

SM
1 review
Dined on January 9, 2020
Overall5food5service5ambience5

It was outstanding! Couldn't have been better. The food was what you would expect of a restaurant of Thomas Keller.

s
Dallas
1 review
Dined on January 7, 2020
Overall5food4service5ambience5

Beautiful experience and the hospitality was superb. I did find the steak slightly disappointing- high quality meat but the prep & technique of the steak needs to be revisited by Chef Keller & team. All other foods were exceptional & top class.

s
San Francisco
89 reviews
Dined on January 7, 2020
Overall3food3service3ambience3

Just OK. I went here for a specific dish which was listed on the on-line menu, but their actual menu is far more limited. I ordered the mussels in white wine and they were OK, but nothing that interesting. They use very large muscles -- I find smaller ones preferable -- and the sauce needed something else. White wine just isn't powerful enough to add much to the mussels. I expected more from a TK restaurant. It's also very difficult to find -- you have to locate a hidden hallway next to the generic food court and then talk your way past a guard to get on an guest elevator to the 10th floor of a tower.

h
New York Area
4 reviews
Dined on January 7, 2020
Overall5food5service5ambience5

Delicious food. The bread is amazing. We had the salmon and a salad and their soup special. It was a little too much food! The meal is heavy so go easy on the ordering! But it was wonderful and the service was great.

LV
1 review
Dined on January 6, 2020
Overall1food2service5ambience3

We had a reservation and checked the menu online. When we arrived there was no sign informing us of any changes. The menu had been changed with no French bistro options. They were serving a banquet menu for all of the convention people. The steak and pork chop could only be served medium or above. All in the name of serving more people at a faster pace. Will not be returning to a restaurant that we have been to numerous times. Steve

OT
1 review
Dined on January 6, 2020
Overall5food5service5ambience5

It was great!
Food was amazing just as expected and the service was professional.

JK
San Francisco
8 reviews
Dined on January 3, 2020
Overall5food5service5ambience5

Great experience with friends. It was late-ish but very quiet and wonderful. I don’t know Las Vegas well but was proud to be able to treat my friends to an elegant and delicious meal.

l
Las Vegas
1 review
Dined on January 3, 2020
Overall4food4service4ambience4

Great food, great service

RG
Mexico City
8 reviews
Dined on January 2, 2020
Overall5food5service5ambience4

Comida deliciosa y servicio excelente

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RL
San Francisco
2 reviews
Dined on January 2, 2020
Overall5food5service5ambience4

Great service and food. Thank you for a memorable evening!

T
Las Vegas
25 reviews
Dined on January 1, 2020
Overall4food4service5ambience5

My only complaint was the menu itself. It was used as a napkin folder and printed on what appeared to be wrapping paper. When I unfolded it I couldn't read it because the print was so small and the lighting was so dim. OK, OK, I am 75 years old with not the best eyesight, but you need to improve the menu reading experience. (waiter was great, but would have been more helpful if he had a small flash light). I ended up ordering "a steak" that the waiter recommended but it contained a bit of gristle in the middle.

OT
Washington DC
1 review
Dined on January 1, 2020
Overall4food4service5ambience3

Foie Gras was excellent. Cheese platter was quite good. We tried a variety of entrees and liked all of them.

SM
Las Vegas
1 review
Dined on January 1, 2020
Overall5food5service5ambience5

The food was great, also service and the recommendations. I was glad to go again.

Thanks

OT
Kansas City
4 reviews
Dined on December 31, 2019
Overall5food5service5ambience5

Went here for NYE. It is a Thomas Keller restaurant of the famed French Laundry in Napa VAlley. They had a 3-course prix-fixe menu for $150pp. The food was fantastic, the service was great. Definitely worth it for the occasion. I would revisit this restaurant!

G
Las Vegas
6 reviews
Dined on December 31, 2019
Overall5food5service5ambience5

Outstanding service just outstanding. Great atmosphere and great food and wine. Thanks for the wine recommendations

OT
1 review
Dined on December 31, 2019
Overall5food5service5ambience5

Excelente cocina y gran ambiente, muy recomendable

Report