How is Bouchon at The Venetian restaurant rated?

Name: Bouchon at The Venetian
Address: 3355 Las Vegas Blvd South, Las Vegas, NV, United States, 89109
Telephone: (702) 414-6200
Price range: $31 to $50
Rating: 4.5

Bouchon at The Venetian

4.5

8345 Reviews

$31 to $50

French

Top Tags:

Thomas Keller's Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris. The exquisite décor is the perfect setting for Bouchon’s culinary delights. Chef Crain rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The menu offers classic bistro dishes including steak frites, roasted chicken, quiche, boudin noir, pot de crème and profiteroles. The selection of fruits de mer is celebrated as one of the finest in Las Vegas. The seasonal menu changes throughout the year and is enhanced by a blackboard menu featuring the best products available each day. Flawlessly executed in every aspect, Bouchon delights both the palate and the eye

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French, Steakhouse, American
Hours of operation
Brunch Fri–Sun 8:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(702) 414-6200
Website
http://www.bouchonbistro.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Thomas Keller

Location
3355 Las Vegas Blvd South, Las Vegas, NV 89109
Neighborhood
The Strip
Cross street
Spring Mountain
Parking details
Free hotel and valet parking is available at the Venetian.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Popular dishes

Toast à l'Avocat$14.00
grilled pain de campagne, piquillo marmalade, Hass avocado, radish & ricotta salata
Escargots de Bourgogne$17.50
Burgundy snails, garlic-parsley butter & Bouchon Bakery puff pastry
Foie Gras Sauté*$28.50
seared foie gras du jour
Biscuit au Babeurre$14.00
Bouchon Bakery buttermilk biscuit, black pepper gravy, Hobbs' bacon & sausage, Hooks cheddar & Fresno chili
Saumon Fumé*$18.50
smoked salmon with lemon crème fraîche, onion, fried capers, served with watercress salad
Quiche Florentine$16.50
Bouchon Bakery quiche Florentine served with mixed greens
Soupe du Jour$9.50

Brunch

Steak Pané$28.00
breaded top sirloin, country gravy, two scrambled eggs, Bouchon buttermilk biscuit
Poulet Et des Gaufres$29.75
roasted chicken with bacon-chive waffle, Crown maple syrup & sauce Chasseur
Petit Déjeuner Américaine*$21.50
two eggs any style with bacon, sausage, pommes Lyonnaise, whole wheat toast & a Bouchon Bakery pastry
Bénédicte au Crabe*$32.00
jumbo lump crab with Bouchon Bakery English muffin, wilted spinach, piquillo peppers & sauce Hollandaise
Boudin Blanc Avec des Oeufs*$29.75
white sausage with scrambled eggs, whole wheat toast & beurre noisette

Plats Principaux

Le Burger Bouchon*$24.50
grilled prime beef burger on a pain au lait bun with cheddar cheese, tomatoes, lettuce & "animal" sauce, served with French fries
Steak Bouchon*$65.00
grilled eye of the rib & sauce bearnaise, served with French fries
Moules au Safran$28.75
Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries
Rouleau de Homard$32.00
slow poached lobster, aïoli, celery, pickled red onion, split top bun, served with French fries
Truffle Croque Madame*$32.00
grilled ham & cheese sandwich on brioche with a fried egg & truffle sauce Mornay, served with truffle French fries
Pasta du Jour
housemade pasta
- MP

Les Accompagnments

Pommes Lyonnaise$9.00
Yukon gold potatoes & caramelized onions
Epinards$9.00
sautéed spinach
Saucisse or Bacon$9.00
Hobbs' breakfast sausage or applewood smoked bacon
Pommes Frites$8.00
French fries
- With Truffles$18.00

What 8,345 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.5Service
4.5Ambience
4.2Value

Noise • Moderate

8,345 Reviews

J
Jani
San Francisco
27 reviews
vip
5.0
27 reviews
Dined on December 28, 2022
overall5food4service5ambience5
We always visit this restaurant at least once when we are in Las Vegas, because we have never had anything other than an excellent experience. This time was a dinner party of seven for a birthday celebration. We ordered 3 apps to share (the fois gras special, the mussel dinner as an appetizer (absolutely an excellent suggestion from the server!), and beef tartare) All were perfect, and dunking the warm bread into the broth of the mussels was delightful. Dinner included steak frites, pepper steak, lamb, trout, 2 orders of roast chicken, salmon. Desserts were shared among us all. Wine was a bottle of Bordeaux. Pros: Excellent creative food, beautiful presentation, Attentive and friendly service- every need was anticipated before we knew we needed it. Courses arrived at the table in a timely manner, and the server was very helpful, answering questions and make suggestions. The food temperatures were spot on. Cons: The restaurant specialty roast chicken, which is normally absolutely perfect, had very dry white meat, specifically in the thickest side of the breast meat. When it was served, the skin was darker than usual, so that would account for the dryness. Since two of our party of seven had ordered it based on my previously glowing recommendations, I personally felt bad for misleading them. I always had ordered the chicken during brunch, so perhaps the late hour accounts for the variance. Note: Most of the diners did not adhere to the suggested dress code; there were sweat pants with tee shirts, hoodies, no-collar shirts, etc. Personally, I felt it was disrespectful to an excellent staff to wear the same thing as you might to a fast food restaurant, but to each their own. It also means that if you didn't bring business casual + clothes, don't let that stop you from enjoying an excellent dining experience.
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OT
OpenTable Diner
Los Angeles
6 reviews
vip
5.0
6 reviews
Dined on December 27, 2022
overall5food5service5ambience5
What a fantastic experience! From food to service, it’s all top notch. Exactly what you’d expect from a Keller restaurant. Been coming here for years and never disappoints. Typically here for brunch but dinner is also fantastic. Get to try new menu items in addition to the wonderful seafood tower.
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OT
OpenTable Diner
Costa Rica
3 reviews
vip
4.0
3 reviews
Dined on December 22, 2022
overall4food3service5ambience3
Paseo familiar
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OT
OpenTable Diner
Los Angeles
5 reviews
vip
5.0
5 reviews
Dined on December 18, 2022
overall5food5service5ambience5
Excellent brunch as always! My very favorite! With excellent service!
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R
Russ
Dallas
47 reviews
vip
5.0
47 reviews
Dined on December 17, 2022
overall5food5service4ambience5
Brunch at Buchon is amazing.we splurged and got caviar and bottle of presco. Baked items are amazing and the food is delicious. We brunch here every trip to Vegas.
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GF
GaryF
San Francisco
24 reviews
vip
1.0
24 reviews
Dined on December 12, 2022
overall1food1service3ambience4
We went to Bouchon to have the trout dinner — Which they were sold out of. Then we tried to order the scallops. And they were sold out of the scallops Wait staff was competent. Sommelier made a good recommendation for the wine. The brisket was OK and the lamb was inedible - the sauce tasted like a brown gravy from Heinz. Escargot and seared foie gras were good. We used to enjoy this restaurant but that was the last time we will eat at Bouchon.
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OT
OpenTable Diner
San Francisco
10 reviews
vip
5.0
10 reviews
Dined on December 11, 2022
overall5food5service5ambience5
Everything was excellent and delicious. Great service
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F
Foodie23
Orange County
66 reviews
vip
3.0
66 reviews
Dined on December 10, 2022
overall3food2service5ambience5
We typically enjoy the Las Vegas Bouchon because the service and ambiance is so much better than his other locations. The service was impeccable tonight but the food was mediocre at best (well except for the bread, French fries and dessert). We always get the French onion soup. Who ever prepared the soup that evening omitted salt. It was awful. The trout was extremely fishy and the steaks undercooked. The dessert was the best-a dark chocolate brownie with orange ice cream and a dark chocolate-a orange sauce. All in all I probably won’t try bouchon again. It’s really a hit and miss experience.
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K
Kingfish
Las Vegas
30 reviews
vip
5.0
30 reviews
Dined on December 9, 2022
overall5food5service5ambience5
A favorite for breakfast. Food, service, ambiance are outstanding.
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JA
JohnA
Orlando
15 reviews
vip
3.0
15 reviews
Dined on December 3, 2022
overall3food3service2ambience5
Bouchon used to have the best breakfast in Las Vegas. The “Small American” used to include juice and coffee, no longer, and the original link sausage was extraordinary, it has since been sourced a couple of times and this sitting, it was inedible. The fries on my Croque Madam were cold, an absolute sin, I don’t know if it was a kitchen problem or server, who seemed to be preoccupied with anything but service. I’ve been going to Bouchon for Breakfast or brunch ever since they have opened on my twice a year trips to Las Vegas. Though the meal didn’t meet their standards, the cheese danish and coffee were exceptional, that hasn’t changed, and it’s worth going to Bouchon just for that.
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E
Edelweiss
Los Angeles
22 reviews
vip
4.0
22 reviews
Dined on December 3, 2022
overall4food4service5ambience5
Service was excellent - very attentive. The best dishes were the salmon rilletes and the foie gras terrine. Bread and butter was divine. Very expensive, but that's to be expected in Vegas.
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D
Delighted
New York Area
56 reviews
vip
5.0
56 reviews
Dined on November 26, 2022
overall5food5service5ambience5
Wonderful service and perfect food! Beautiful ambiance far from the madding Vegas crowds
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JF
JingF
San Francisco
2 reviews
5.0
2 reviews
Dined on November 26, 2022
overall5food5service5ambience5
Our server Trina was excellent. Highly recommend Bouchon and will for sure be coming back every time we are in Las Vegas.
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JL
JLC9
Los Angeles
2 reviews
vip
3.0
2 reviews
Dined on November 25, 2022
overall3food4service4ambience3
We arrived 5 min late (our room was in the Palazzo and we gave ourselves 20 minutes to get over there but should have done 30 due to elevator traffic) and OT says they have a grace period. When we checked in they were clearing tables and said it would be a minute. Ended up being a 20 min wait & appeared they were prioritizing walk ins ahead of reservations. Didn't mind waiting if we had been given a decent table, but we were stuck in a back booth right next to the hostess stand and the bar which was dark and loud, more like a sports bar than an upscale brasserie. We asked for a different table, closer to the solarium, as there seemed to be a few available but they said those were "reserved" which confused me since we had made a reservation 3 months prior. Then they said they could put us close to it and seated us at a 4 top still on the bar side but said we wouldn't be able to be seated in the solarium section because those tables were reserved for large parties. At first that was fine, but then we saw two 2 tops dining there and an identical table to ours (4 top) with no one sitting at it, so asked if we could just move there but they said no because it was reserved for 4 ppl - but couldn't that 4top just take our table when they arrived? So our waiter finally came over about 15 minutes after we're seated (no water yet) and asked how we were doing and I said it hadn't been a good experience thus far and he proceeded to stare at me blankly and say nothing. This ignited something in me and if he had just said, "Oh, I'm sorry to hear that," and ask us if we wanted drinks, etc, it probably would have been fine from there. But he said nothing, so I filled him in and he said you should have made a reservation very flippantly and that he couldn't help us. Finally the manager came over and told us it wouldn't be a problem to move us on the other side since there were in fact tables available. Smooth sailing from there and a much better waiter too, but not what I expected.
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AS
AnitaS
Toronto
9 reviews
2.0
9 reviews
Dined on November 23, 2022
overall2food3service3ambience4
Sadly, once again, the secondary staff service was not up to the standards of what Bouchon should expect. Our waiter was very good if someone condescending. Bouchon was once my favourite and I always very highly recommended it but after now the second incident of exceptionally poor secondary service, it has dropped almost off my list entirely which Saddens me because the room is outstanding. The flank steak was over salted, significantly and my guests are not afraid of salt! The wine server literally slopped the wine all over the Paper table cloth Missing the wine glass entirely and further, was reaching across me rather than coming around to the side. Again it lacked the elegance I'm sure Thomas Keller would expect of his service staff – disappointing
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H
Harold
San Diego
33 reviews
vip
4.0
33 reviews
Dined on November 19, 2022
overall4food4service5ambience4
Our server Douglass was excellent. Great experience.
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RH
RichardH
New York Area
16 reviews
vip
5.0
16 reviews
Dined on November 19, 2022
overall5food5service5ambience5
The food was out of this world. Just an unbelievable dining experience. Nothing we ate was average. Best restaurant in Vegas
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b
blondeokie12
Oklahoma City
15 reviews
vip
5.0
15 reviews
Dined on November 18, 2022
overall5food5service5ambience5
Bouchon made this low carb eater, joyfully bust my diet! Best French bread, best croissants I have ever had! When you do things exquisitely as Bouchon does, simple things like bread, jam, butter are taken to a new level. The restaurant is wonderful and the menu makes it difficult to narrow your choices down to just one or two items. I looked forward to grabbing a toasted ham, egg and cheese croissant each morning I was there, and the only thing was the line was long and took about 25 minutes to get up to the front of the line. Magnifique, you are tops on my list!!!
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HR
HollyR
San Diego
1 review
3.0
1 review
Dined on November 17, 2022
overall3food2service4ambience4
Nice ambiance; very mediocre food for what you expect! A little disappointing.
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A
Aae5042
Philadelphia
24 reviews
vip
5.0
24 reviews
Dined on November 14, 2022
overall5food5service5ambience4
Food was great and service was warm and friendly.
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C
Cinniethepooh
Louisville
13 reviews
vip
5.0
13 reviews
Dined on November 12, 2022
overall5food5service5ambience5
Every bit of our experience was amazing. Great service, drinks, food! I’d go back in a heartbeat. Plus, it’s removed from the casino area, so it was more romantic and not smokey at all! 🙌
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N
Nadia
El Paso
4 reviews
vip
5.0
4 reviews
Dined on November 12, 2022
overall5food5service5ambience5
Fantastic food and service!!! Perfect after Wedding ceremony dinner!!!!
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PL
PamL
Las Vegas
1 review
vip
1.0
1 review
Dined on November 11, 2022
overall1food1service1ambience1
First of all I would like to say that I am a huge fan of Thomas Keller. I visit all of his restaurants in the Napa Valley area and I’ve never ever had the experience I just had in Las Vegas. First of all I made a reservation for 11:30 am showed up at 11:25 am with my 90-year-old mother and was left standing before I was seated until 11:50 am. And I was reminded and required to confirm the reservation three different times by OpenTable. I was so excited to be eating a $32 cheeseburger and can I just tell you it was a frozen patty. Not to mention every time I needed something I had to flag someone down which should be unheard of at a restaurant at this quality. Disappointed, Pam 714-925-6001
2 people found this helpful
J
Jet2020
Detroit
7 reviews
5.0
7 reviews
Dined on November 11, 2022
overall5food5service5ambience5
Eggs Benedict was great and so are the pastries. Want to back for dinner next time.
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AH
AdamH
Tampa
5 reviews
5.0
5 reviews
Dined on November 7, 2022
overall5food5service5ambience5
The butternut squash risotto starter was excellent. The staff were friendly and knowledgeable.
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S
Snook
Minneapolis
4 reviews
vip
5.0
4 reviews
Dined on November 6, 2022
overall5food5service5ambience5
It sounds odd to say but they actually have the best scrambled eggs ever! And the potatoes with the breakfast are perfect! And the bread....don't even get me started on the bread!
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OT
OpenTable Diner
Seattle
22 reviews
vip
5.0
22 reviews
Dined on November 6, 2022
overall5food5service5ambience5
Brandon was awesome! Great food!
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N
Neil
Los Angeles
3 reviews
vip
5.0
3 reviews
Dined on November 5, 2022
overall5food5service4ambience5
Food was Amazing as Always. This is our 3rd Time Here, One of the Best on the Strip
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RA
RAK74
Charleston
90 reviews
vip
5.0
90 reviews
Dined on November 5, 2022
overall5food5service5ambience5
The best French-inspired cuisine in Vegas! The champagne was terrific, the restaurant setting was straight from Paris, even the staff’s dress reminded me of France. As to our dinner, my wife had the ‘steak frites’ with a mountain of fries, while I had the ‘saumon poele’ served to perfection. This dining experience is definitely ‘worth the voyage’!
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OT
OpenTable Diner
Las Vegas
3 reviews
5.0
3 reviews
Dined on November 4, 2022
overall5food5service5ambience4
First breakfast in Vegas for our anniversary trip and it didn’t disappoint. The crab egg’s Benedict were AMAZING. Also oddly enough the jam with the bread was delicious too. Great first experience and a must eat breakfast spot in town!
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OT
OpenTable Diner
Palm Springs
33 reviews
vip
5.0
33 reviews
Dined on November 4, 2022
overall5food5service5ambience5
We’re not in Vegas often, but we always visit Bouchon while in town. It’s always consistent. Great food, wine list, and service. Our server this visit was awesome - funny, clever, and spot-on service. I am so appreciative of Keller and Puck restaurants - always solid, always stellar. Many thanks for a great evening and amazing food. I ❤️ Bouchon!
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BM
BeeMoney
Detroit
1 review
5.0
1 review
Dined on November 4, 2022
overall5food5service5ambience5
The meal at Bouchon was wonderful from start to finish. The baguette was delicious and each dish after that was comforting and well-balanced! Definitely will visit again.
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BO
BarbaraO
Palm Springs
36 reviews
vip
5.0
36 reviews
Dined on November 3, 2022
overall5food5service5ambience5
Breakfast was absolutely wonderful at Bouchon.
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OT
OpenTable Diner
Houston
4 reviews
5.0
4 reviews
Dined on November 3, 2022
overall5food5service5ambience5
There was a great buzz in the restaurant and our server was really helpful in slowing down our courses so that we could enjoy the evening.
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DP
DanP
San Francisco
33 reviews
5.0
33 reviews
Dined on November 3, 2022
overall5food5service5ambience5
Just the best. I've been here 5 times and it doesn't disappoint!
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AZ
AZLolly
Phoenix
400 reviews
vip
5.0
400 reviews
Dined on November 2, 2022
overall5food5service5ambience5
We had two delicious Lillet rouge spritzes at the bar before we even went to the table. When seated we were given a nice window table as requested and our server was prompt, personable and attentive without hovering. We shared the onion soup and endive salad before delicious entrees of lamb and trout. We also had to throw in their amazing truffle fries! Somehow we had room for the special panna cotta dessert and a killer chocolate one. The only hiccup was the double espresso was brought as a single, but was immediately rectified. It was an amazing meal with a fabulous bottle of St Emillion wine only $90 which was an excellent price point. Overall with the 3 course food quality and wine, $300 was a great value. It’s Vegas after all.
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t
table4two
Pittsburgh
6 reviews
vip
4.0
6 reviews
Dined on November 1, 2022
overall4food2service4ambience4
Have eaten here numerous times while staying at the Venetian.
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u
uppereast
Philadelphia
27 reviews
vip
5.0
27 reviews
Dined on October 31, 2022
overall5food5service5ambience5
The service was top notch throughout. I highly recommend this venue to anyone headed to Vegas
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OR
OscarR
Las Vegas
1 review
5.0
1 review
Dined on October 30, 2022
overall5food5service5ambience5
Incredible good food and service. Its a must if you go to vegas.
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MP
MarjorieP
Vancouver
2 reviews
2.0
2 reviews
Dined on October 30, 2022
overall2food2service1ambience2
If you like name-brand dining just to say you've eaten there, but where the food is mediocre and they treat diners like an assembly line, this is the restaurant for you. I came for a relaxed, leisurely business brunch and was hurried along every step of the way as if they couldn't wait to get us out of there and seat more customers. Food is quite mediocre and overpriced. You don't feel like you're eating the food lovingly and expertly prepared by a great chef, but that of a corporate chain ringing up dollar signs. What a disappointment.
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FAQs

Bouchon at The Venetian is rated 4.5 stars by 8345 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

3355 Las Vegas Blvd South, Las Vegas, NV 89109

Additional information

Cross street
Spring Mountain
Neighborhood
The Strip
Hours of operation
Brunch Fri–Sun 8:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
French, Steakhouse, American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Free hotel and valet parking is available at the Venetian.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Thomas Keller
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.bouchonbistro.com/
Phone number
(702) 414-6200

Bouchon at The Venetian

Not available on OpenTable

Additional information

100 Las Vegas Restaurants to Love This Valentine's Day

50 Las Vegas Restaurants to Connect In For Mother's Day

The Best Bars for Foodies in Las Vegas

Steak Frites

Truffle Croque Madame

Steak Bouchon

Fruits de Mer

Huîtres*

Crevettes$19.00

Demi-Homard$19.50

Regiis Ova Sturgeon Caviar*

Patisseries

Assortiment de Patisseries

Debut

Toast à l'Avocat$14.00

Escargots de Bourgogne$17.50

Foie Gras Sauté*$28.50

Biscuit au Babeurre$14.00

Saumon Fumé*$18.50

Quiche Florentine$16.50

Soupe du Jour$9.50

Brunch

Steak Pané$28.00

Poulet Et des Gaufres$29.75

Petit Déjeuner Américaine*$21.50

Bénédicte au Crabe*$32.00

Boudin Blanc Avec des Oeufs*$29.75

Plats Principaux

Le Burger Bouchon*$24.50

Steak Bouchon*$65.00

Moules au Safran$28.75

Rouleau de Homard$32.00

Truffle Croque Madame*$32.00

Pasta du Jour

Les Accompagnments

Pommes Lyonnaise$9.00

Epinards$9.00

Saucisse or Bacon$9.00

Pommes Frites$8.00

Overall ratings and reviews

FAQs

How is Bouchon at The Venetian restaurant rated?

Not available on OpenTable

Additional information

Featured in

100 Las Vegas Restaurants to Love This Valentine's Day

50 Las Vegas Restaurants to Connect In For Mother's Day

The Best Bars for Foodies in Las Vegas