Bouchon at The Venetian

Great ambiance and service , good food. Hard to find place if you don’t find it right off the entry way of the Venetian.

The noise level is so high that you can’t even hear people at your own table n

Had a terrible table that was next to column that was directly next to me and I kept bumping my elbow into it. Also the place is incredibly loud, too loud to even hold a conversation.

My one true stop ever time I’m in Vegas

Excellent all around. Perfect place if your looking for something special but a little different. Had a group of 7, several new to Vegas and wanted something they would remember. This one filled the bill.

The service was not good and our food was poor. The lamb was very fatty and tasteless while the steak was rare even though it was ordered medium. The waiter was not friendly and any elegance I was hoping to experience disappeared when the white tablecloth was covered by paper. Our 40th wedding anniversary dinner was a disappointment.

The food is amazing - this was our 3 time at Bouchon and is always excellent! Service is 5 star always too.

Celebrating new job

Bouchon never disappoints! Outstanding in every way. Our service was superior! And the food, well, what can I say? Wonderful as always!

We came here to celebrate my 50th Birthday. The Apitizers were delicious. The waiter we had was snobby and seemed to talk down to us when we asked for more bread it took 20 minutes disappointing birthday dinner.

Amazing food, my favorite place to eat at the Venetian/Palazzo!

Beautiful environment; delicious food.

Great food and service

We enjoy dinner at Bouchon. The food was great and they took good care of us.

Amazing food and service. Can’t wait to come back to Las Vegas just to dine here again.

What an outstanding setting, food, and service. We can’t wait to come back to Las Vegas just to dine here again. Loved the chicken and waffles, mimosas and compote.

Great vibe and food. It was excellent brunch.

Had an amazing breakfast after a long week at a trade show. We love Bouchon for dinner but to experience Chef Keller’s iconic chicken and waffles was amazing. The chicken was perfectly cooked with a delicious and complex sauce, parlayed with a tender bacon and spice infused light waffle with Impeccable syrup. The service was on point and so friendly. They really took care of us. Loved it!!! Can’t wait to go back.

First of all, the staff was great. The food not so much. Was expecting better considering this was Thomas Keller's restaurant. We ordered the Waygu steak, medium rare. It come out medium, but that wasn't the problem. There was no marbling to the meat. The texture was dry and tough. Made me wonder if this was even Waygu beef. Even if it was cooked properly at medium rare, I'm not sure if it would have tasted good. Probably should have said something, but I usually hate to do that unless it's not edible. This was, but prob on the same level of quality if not worse than Ponderosa or Bonanza.

Great as always

Excellent experience and more affordable than I thought I would be. Favorites were the foie gras, escargot and the lobster. Chicken was also amazing.

There's really not one thing I can complain about. I think the noise level was high because it was during CES and the feeling was of being a little rushed. The food was good, nothing outstanding - well other than the truffle fries - those were amazing! They did have gluten free bread for my friend but not a gluten free menu like so many others offer these days. Everyone that waited on us was very nice.

Good food little expensive and service
more quick

Chicken had red blood flow out of it.

It was outstanding! Couldn't have been better. The food was what you would expect of a restaurant of Thomas Keller.

Beautiful experience and the hospitality was superb. I did find the steak slightly disappointing- high quality meat but the prep & technique of the steak needs to be revisited by Chef Keller & team. All other foods were exceptional & top class.

Just OK. I went here for a specific dish which was listed on the on-line menu, but their actual menu is far more limited. I ordered the mussels in white wine and they were OK, but nothing that interesting. They use very large muscles -- I find smaller ones preferable -- and the sauce needed something else. White wine just isn't powerful enough to add much to the mussels. I expected more from a TK restaurant. It's also very difficult to find -- you have to locate a hidden hallway next to the generic food court and then talk your way past a guard to get on an guest elevator to the 10th floor of a tower.

Delicious food. The bread is amazing. We had the salmon and a salad and their soup special. It was a little too much food! The meal is heavy so go easy on the ordering! But it was wonderful and the service was great.

We had a reservation and checked the menu online. When we arrived there was no sign informing us of any changes. The menu had been changed with no French bistro options. They were serving a banquet menu for all of the convention people. The steak and pork chop could only be served medium or above. All in the name of serving more people at a faster pace. Will not be returning to a restaurant that we have been to numerous times. Steve

It was great!
Food was amazing just as expected and the service was professional.

Great experience with friends. It was late-ish but very quiet and wonderful. I don’t know Las Vegas well but was proud to be able to treat my friends to an elegant and delicious meal.

Great food, great service

Comida deliciosa y servicio excelente

Great service and food. Thank you for a memorable evening!

My only complaint was the menu itself. It was used as a napkin folder and printed on what appeared to be wrapping paper. When I unfolded it I couldn't read it because the print was so small and the lighting was so dim. OK, OK, I am 75 years old with not the best eyesight, but you need to improve the menu reading experience. (waiter was great, but would have been more helpful if he had a small flash light). I ended up ordering "a steak" that the waiter recommended but it contained a bit of gristle in the middle.

Foie Gras was excellent. Cheese platter was quite good. We tried a variety of entrees and liked all of them.

The food was great, also service and the recommendations. I was glad to go again.

Thanks

Went here for NYE. It is a Thomas Keller restaurant of the famed French Laundry in Napa VAlley. They had a 3-course prix-fixe menu for $150pp. The food was fantastic, the service was great. Definitely worth it for the occasion. I would revisit this restaurant!

Outstanding service just outstanding. Great atmosphere and great food and wine. Thanks for the wine recommendations

Excelente cocina y gran ambiente, muy recomendable