Botticelli's

Antipasti

Made fresh daily

• Piatto di Formaggi$14.00

  Selection of three Italian cheeses, seasonal fruit and crostini

• Gamberetti e Polenta*$13.00

  Spicy shrimp in cream sauce with seared polenta

• Le Cozze or Vongolle alla Trota*$12.00

  Prince Edward Island mussels or fresh New England little neck clams steamed with brown butter, capers, and lemon topped with bread crumbs

• Mare Capesante*$16.00

  Seared porcini dusted sea scallops over a brown butter and roasted garlic puree with a roasted beet, and almond salad topped with a pan sauce

Botticelli Bread

• The Original$15.00

  grandmother's own homemade bread stuffed with prosciutto, rosemary ham, salami, mozzarella, parmesan, and roasted bell peppers

• The Veggie$15.00

  same wonderful homemade bread stuffed with eggplant, zucchini, squash, cherry tomatoes, ricotta, parmesan and roasted bell peppers

Salads

Add 5 Shrimp ($10) or Chicken Breast ($10) or 3 Scallops ($14) to any salad, All pastas are homemade using local organic free range eggs

• Zuppa del Giorno$8.00

  Made fresh daily

• Insalata di Verdure Mista$8.00

  Fresh organic mixed baby field greens, dressed with apples and candied pecans in an herb-shallot vinaigrette and shaved aged Gouda

• Insalata Caesar$8.00

  Hand torn romaine lettuce with shaved parmesan and herbed croutons in a roasted garlic Caesar dressing

• Insalata Foresta$11.00

  Butter lettuce and arugula dressed in a truffled vinaigrette with roasted trumpet mushrooms, seasonal fruit, and hazelnuts

• Insalata di Napoleon$10.00

  Roasted gold and red beets, goat cheese, baby spinach, roasted fennel, tossed in a carrot-white balsamic vinaigrette

• Insalata Caprese$12.00

  Local seasonal tomatoes with house made mozzarella topped with a balsamic reduction, olive oil, & black pepper

Main

• Ravioli di Zucca Gialla$22.00

  Housemade raviolis filled with roasted butternut squash served in a brown butter and sage sauce topped with parmesan and chili flakes

• Pansotti di Fungo$22.00

  Housemade raviolis filled with portabella and crimini mushrooms with ricotta and herbs tossed in a marsala cream sauce with sweet peas, cherry tomatoes and green onions

• Tagliatelle con Polpette*$19.00

  Homemade meatballs with veal, pork, and beef over tagliatelle tossed in marinara sauce topped with grated parmesan

• Pork Saltimbocca*$24.00

  Pork tenderloin cutlets breaded in foccacia bread crumbs with a mixed mushroom Madeira ragu served over garlic mashed potatoes topped with fried sage and crispy prosciutto

• Anatra due Maniere*$26.00

  Seared duck breast over duck confit pan fried ravioli dressed in a black pepper fig sauce garnished with fresh mint

• Pollo alla Picatta*$24.00

  Dewberry Hill farms marinated chicken breast over a polenta cake with sautéed broccolini finished with a white wine, caper, butter sauce

• Ravioli di Cinghiale*$26.00

  Confit of wild boar in a sweet potato ravioli with a Crimini mushroom demi glace & parsnip puree finished with cherries and hazlenuts

• Filetto di Manzo*$32.00

  Petite seared filet over mascarpone risotto and sautéed shaved Brussels sprouts with pancetta served with a red currant pan sauce

• Costolette d'Agnello*$29.00

  Garlic molasses marinated lamb chops served with herb roasted new potatoes, sautéed green beans and a goat cheese panna cotta

• Pesce del Giorno*

  Fresh fish dish changes daily

  • Market Price

• Lasagna del Giorno

  Made fresh daily

• Italian Beef Sandwich "Chicago Style"*$10.00

  Italian style roasted marinated beef served wet or dry with sweet or hot peppers and parmesan chips

  • Make It a Combo with Italian Sausage$12.00