Our first visit to Boss Shepherds, and I'm sure we'll be back. We ordered from the Restaurant Week dinner menu. Both had the fried chicken for our main course, which was excellent, as were the Caesar and grilled flank steak salads. Desserts also were delicious - a white chocolate coconut cream pie was especially great. The portions of all three courses were AMAZINGLY generous, especially given it was a prix-fixe menu!! Service was very attentive and friendly, too. Glad we finally made it there!