Bonfyre American Grille

Lunch Bar

Monday-Friday 11am to 2pm $10 minimum purchase per person

• WBC Amber$4.00

• Spotted Cow$4.00

• House Red$8.00

  • Glass$8.00

• House White$6.00

  • Glass$6.00

Starters

• Maytag Blue Potato Chips$16.00

  Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions

• Fried Calamari$17.00

  Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

• Bonfyre Cheese Curds$13.00

  Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch

• Avocado Bruschetta$17.00

  Avocado, cucumbers, mixed peppers, onion, corn, and olives topped with goat cheese

• Spinach & Artichoke Dip$17.00

  Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream

• Coconut Curry Mussels$22.00

  One pound of mussels served in a coconut curry cream sauce with garlic bread

• Carpaccio*$19.00

  Thinly sliced steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis

• Ahi Tuna Appetizer*$18.00

  Sushi-grade tuna, Asian cabbage blend, wontons, ginger-sesame dressing, Thai chili glaze

• Crab Cakes$22.00

  Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce

• Shrimp Dumplings with Red Chili Oil$18.00

  Dumplings tossed in red chili oil and topped with scallions

• Grilled Bacon Wrapped Shrimp$21.00

  Five grilled bacon wrapped shrimp stuffed with jalapeños and blended cheese, served with chimichurri

• Truffle Fries$14.00

  Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions

Salads

Add chicken $5, shrimp ($3 ea.), steak* $10, grilled salmon $8

• Southwest Chicken Salad$18.00

  Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette

• Ahi Tuna* Salad$21.00

  Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze

• Spring Salad$17.00

  Gem lettuce, spinach, radicchio, orange segments, cherry tomatoes, asparagus, mango, apples, goat cheese and roasted pistachio tossed in a champagne citrus vinaigrette

• Steak and Wedge Salad*$22.00

  Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, and grilled asparagus

• Seafood Cobb Salad*$23.00

  Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette

• Chicken Caesar Salad$18.00

  Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken

Flatbreads

• Margherita$12.00

  Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella

  • Skinny$12.00
  • Half$16.00
  • Full$23.00

• Fig & Prosciutto$12.00

  Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze

  • Skinny$12.00
  • Half$16.00
  • Full$23.00

• Thai Chicken$12.00

  Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze

  • Skinny$12.00
  • Half$16.00
  • Full$23.00

• Bianca Flatbread$12.00

  Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan

  • Skinny$12.00
  • Half$16.00
  • Full$23.00

• Smoked Salmon$14.00

  Smoked salmon, dill cream, capers, red onions, cucumbers, and Parmesan

  • Skinny$14.00
  • Half$20.00
  • Full$25.00

Sandwiches

Served with your choice of side - Add avocado for $3

• BBQ Chicken Sandwich$18.00

  Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce

• Wagyu Burger*$22.00

  Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun

• California Turkey Burger$18.00

  Avocado, tomato, Bibb lettuce, and lemon-pepper mayo

• Grilled Chicken Caesar Wrap$17.00

  Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken

• Prime Rib Sandwich*$22.00

  Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus

• Southwestern Veggie Burger$18.00

  Housemade patty of beans, onions, peppers, rolled oats, pepperjack and southwest seasoning, topped with Bibb lettuce and tomato

Lunch Specials

• Mort's Pot Roast$18.00

  Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, Bonfyre mash and baby carrots

• Chicken Parmesan$17.00

  Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini, served with garlic bread

• Poke Bowl*$18.00

  Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix

• Jambalaya$18.00

  Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning

• Pan Fried Walleye$18.00

  Lightly breaded and seared, served with roasted rosemary potatoes and fresh vegetables

• Fish Tacos$18.00

  Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)

• Curry Bowl$22.00

  Choice of tofu, chicken, or shrimp with coconut curry cream sauce, white rice, water chestnuts, mushrooms, snow peas, and sautéed onions

  • Tofu$22.00
  • Chicken$25.00
  • Shrimp$28.00

Entrees

• Baby Back Ribs$27.00

  Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw *Carry Out Sides: Bonfyre Mash & Fresh Vegetables

  • Half$27.00
  • Full$37.00

• Cilantro Lime Salmon$32.00

  7oz salmon served with asparagus and wild rice pilaf *Contains pecans

• Grilled Shrimp$28.00

  Six shrimp, Asian slaw and fresh vegetables, served with sticky rice

• Herb Rotisserie Chicken$28.00

  Served with Bonfyre mash and vegetables

• Wood-Fyred Seafood Trio$41.00

  Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto

• Wood-Fyred Mixed Grille*$39.00

  Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables

• Shrimp Enchiladas$25.00

  Shrimp, cheddar and pepperjack cheese, topped with tomatillo sauce and sour cream, served with a side of cucumber salad and rice and beans

Wood-Fyred Steaks

All steaks are topped with garlic butter

• 8oz Center Cut Filet Mignon*$48.00

  Served with a twice-baked potato and fresh vegetables

• 12oz New York Strip*$47.00

  Served with a twice-baked potato and fresh vegetables

• 16oz Bone-In Ribeye*$49.00

  Served with a twice-baked potato and fresh vegetables

• Steak & Fries*$31.00

  10oz sirloin steak served with shoestring potatoes

Side Salads & Soups

• House$10.00

• Wedge$14.00

• Grilled Caesar$12.00

• Butternut Squash Soup$10.00

• Soup of the Day$10.00

Sides

• Bonfyre Mash$8.00

• Grilled Asiago Herb Foccacia$7.00

• Asian Slaw$8.00

• Sticky Rice$8.00

• Roasted Red Potatoes$8.00

• Shoestring Potatoes$7.00

• Sweet Potato Fries$9.00

• Fresh Vegetables$9.00

• Zucchini Fries$9.00

• Twice-Baked Potato$10.00

• Chips and Guacamole$9.00

• Vegetable Risotto$10.00