Bonfyre American Grille

Lunch Bar

Monday-Friday 11am to 2pm $10 minimum purchase per person

• Lake Louie Badger Club Amber$4.00

• Spotted Cow$4.00

• House Red$8.00

  • Glass$8.00

• House White$6.00

  • Glass$6.00

Starters

• Maytag Blue Potato Chips$16.00

  Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions

• Fried Calamari$17.00

  Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

• Bonfyre Cheese Curds$13.00

  Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch

• Spinach & Artichoke Dip$17.00

  Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream

• Carpaccio*$19.00

  Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis

• Cheese Platter$22.00

  Four chef's choice cheese served with jam, fruit, nuts, and crostinis

• Crab Cakes$22.00

  Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce

• Truffle Fries$14.00

  Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions, served with garlic aioli

• Coconut Curry Mussels$22.00

  One pound of mussels served in a coconut curry cream sauce with garlic bread

• Ceviche$16.00

  Shrimp and scallops cured with lime juice, tossed with cucumbers, tomatoes, red onions and cilantro

• Grilled Octopus$16.00

  Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze

Salads

Add chicken $5, shrimp ($3 ea.), steak* $10, grilled salmon $8

• Southwest Chicken Salad$18.00

  Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette

• Ahi Tuna* Salad$21.00

  Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze

• Steak and Wedge Salad*$22.00

  Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, and grilled asparagus

• Seafood Cobb Salad*$23.00

  Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette

• Chicken Caesar Salad$18.00

  Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken

• Beet & Berry Salad$17.00

  Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette

• Burrata Caprese$17.00

  Fresh burrata, tomatoes, red onions, e.v.o.o. and balsamic vinaigrette.

Flatbreads

• Margherita$12.00

  Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella

  • Skinny$12.00
  • Half$16.00
  • Full$23.00

• Fig & Prosciutto$12.00

  Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze

  • Skinny$12.00
  • Half$16.00
  • Full$23.00

• Thai Chicken$12.00

  Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze

  • Skinny$12.00
  • Half$16.00
  • Full$23.00

• Bianca Flatbread$12.00

  Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan

  • Skinny$12.00
  • Half$16.00
  • Full$23.00

• Smoked Salmon$14.00

  Smoked salmon, dill cream, capers, red onion, cucumber and parmesan

  • Skinny$14.00
  • Half$20.00
  • Full$25.00

Sandwiches

Served with your choice of side - Add avocado for $3

• BBQ Chicken Sandwich$18.00

  Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce

• Wagyu Burger*$22.00

  Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun

• California Turkey Burger$18.00

  Avocado, tomato, Bibb lettuce, and lemon-pepper mayo

• Grilled Chicken Caesar Wrap$17.00

  Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken

• Prime Rib Sandwich*$22.00

  Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus

• Southwestern Veggie Burger$18.00

  Housemade patty of beans, onions, peppers, rolled oats, pepperjack and southwest seasoning, topped with Bibb lettuce and tomato

• Lobster Roll$22.00

  Butter-toasted sweet roll with chilled lobster salad

Lunch Specials

• Mort's Pot Roast$18.00

  Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, baby carrots, and Bonfyre mash

• Chicken Parmesan$17.00

  Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini, served with garlic bread

• Poke Bowl*$18.00

  Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix

• Jambalaya$18.00

  Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning

• Pan Fried Walleye$18.00

  Lightly breaded and seared, served with roasted rosemary potatoes and fresh vegetables

• Fish Tacos$18.00

  Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)

• Curry Bowl$22.00

  Choice of tofu, chicken, or shrimp with coconut curry cream sauce, white rice, water chestnuts, mushrooms, snow peas, and sautéed onions

  • Tofu$22.00
  • Chicken$25.00
  • Shrimp$28.00

• Mediterranean Chicken Bowl$18.00

  Quinoa, red onions, cherry tomatoes, cucumbers, olives, feta cheese, artichokes, hummus and tzatziki sauce.

• Tuscan Burrata Bowl$18.00

  Farro, organic white beans, artichokes, oregano, tomatoes, feta cheese, olives, balsamic vinaigrette and pesto

Entrees

• BBQ Baby Back Ribs$28.00

  Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw *Carry Out Sides: Bonfyre Mash & Fresh Vegetables

  • Half$28.00
  • Full$37.00

• Woodfyred Salmon$32.00

  North Atlantic salmon served with cherry tomatoes, roasted red peppers and asparagus topped with lemon beurre blanc sauce

• Grilled Shrimp$28.00

  Six shrimp, Asian slaw and fresh vegetables, served with sticky rice

• Grilled Lamb Chops*$38.00

  Marinated lamb chops with a goat cheese polenta, charred broccolini, finished with a balsamic glaze

• Herb Rotisserie Chicken$29.00

  Served with Bonfyre mash and vegetables

• Wood-Fyred Seafood Trio$42.00

  Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto

• Wood-Fyred Mixed Grille*$41.00

  Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables

Wood-Fyred Steaks

All steaks are topped with garlic butter

• 8oz Center Cut Filet Mignon*$49.00

  Served with a twice-baked potato and fresh vegetables

• 12oz New York Strip*$50.00

  Served with a twice-baked potato and fresh vegetables

• 16oz Bone-In Ribeye*$52.00

  Served with a twice-baked potato and fresh vegetables

• Steak & Fries*$34.00

  10oz Prime sirloin steak served with chimichurri and truffle fries

• Surf & Turf$70.00

  8oz center cut filet mignon and a 5oz cold water lobster tail. Served with asparagus and a twice baked potato.

Side Salads & Soups

• House$10.00

• Wedge$14.00

• Grilled Caesar$12.00

• Butternut Squash Soup$10.00

• Soup of the Day$10.00

Sides

• Bonfyre Mash$8.00

• Grilled Asiago Herb Foccacia$7.00

• Asian Slaw$8.00

• Sticky Rice$8.00

• Roasted Red Potatoes$8.00

• Shoestring Potatoes$7.00

• Sweet Potato Fries$9.00

• Fresh Vegetables$9.00

• Zucchini Fries$9.00

• Twice-Baked Potato$10.00

• Chips and Guacamole$9.00

• Vegetable Risotto$10.00