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Party Size
For 2
7:00 PM
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Booked 4 times today

Bombay Chopsticks

191 reviews
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$30 and under
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Top Tags:
  • Good Vegetarian Options
  • Authentic
  • Casual
Namaste! Taste the culinary vision of renowned chefs Jagmohan Jayara and CS Rawat. A perfect place to meet clients and co-workers! Great family dining!

Bombay Chopsticks by India House is based on dishes that are very popular in India and are becoming very popular in Chicago! Start with a Vegetarian Spring Roll or Sweet Corn Soup. For an entrée, “Jagmohan’s Favorite”, Kung Pao Chicken, is a crowd pleaser at many Chinese restaurants in Chicago and it’s very special at Bombay Chopsticks. Vegetarian dishes like Sa Po Vegetables and Tofu in Tangy Sauce are very popular!

Our dishes are spiced to order and served with un-paralleled service!

Dining Style
Casual Dining
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Pan-Asian, Chinese
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Hours of operation

Lunch: Monday - Friday: 11:30am - 2:30pm, Saturday: 12:00pm - 3:00pm;
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 12:00pm - 10:00pm
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Phone number
(847) 380-5775
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
C S Rawat
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Cross street
Higgins Rd
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 191 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
57% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Chicago)
5.0  Dined on January 21, 2018

Food was delicious, expect a great service and Indo-chinese cuisine!!!

OpenTable Diner (Chicago)
3.0  Dined on January 13, 2018

Service was very slow, drinks were served 15-20 mins after placing the order & server was hard to find person!! Food was ok & quality of food not as good as before!! I guess may be cuz of weeknd!! Need better service based on the prices on menu!!

vipOpenTable Diner (Chicago)
2.0  Dined on January 13, 2018

We ordered 3 different dishes and they were all battered and deep fried, but not indicated on the menu! All tasted the same!

NiceLunchatRivers (Chicago)
4.0  Dined on January 3, 2018

Dinner with special friends.

RajC (Chicago)
5.0  Dined on December 31, 2017

Excellent food & ambience.
Indo-Chinese fusion cuisine

LeanBean (Chicago)
5.0  Dined on December 31, 2017

The ambiance and decor in the restaurant was beautiful. We liked that you could see into the kitchen. The food was delicious. They were able to accomadate our table to make the food not spicy. The drinks were too sweet. Overall, great restaurant and would recommend.

OpenTable Diner (Chicago)
4.0  Dined on December 27, 2017

A good experience, the service could be better.

bithdayparty56 (Chicago)
5.0  Dined on December 9, 2017

Birthday love the booths and chandelier s

OpenTable Diner (Chicago)
2.0  Dined on December 3, 2017

The waitress was very impatient and coming every 5 minutes to ask if we are ready to order. She didn't have any idea about what Udan noodles are and she asks in the kitchen only to find out that they are Japanese noodles. We ordered Pad Thai Noodles and they were dull and not very interested to eat.

Overall, it was good for just one visit. The food is not worth the price.

vipAvani (Chicago)
3.0  Dined on November 25, 2017

Very poor service and cold food. It took 30 minutes to get water and to order our dinner and it wasn’t even busy

NJSchaumburg (New York Area)
5.0  Dined on November 24, 2017

It was a great experience. We were a group of 15 people including kids and adults. Food was great, customized to everyone's needs. Flavorful and delicious.

OpenTable Diner (Chicago)
1.0  Dined on November 19, 2017

Food was cold. didn't taste the same. it was the worst food ever

OpenTable Diner (Chicago)
3.0  Dined on November 19, 2017

Food was fine...but you still need to Enhance the Taste (Indian version of Chinese Food)...Chowmin was average, no soya sauce, it need to more Flavorful (like we used to have in Barcos (Chain back in India)...BTW..Gobhi manchurian was very Good

Note: Please change your manager (that Tall white Lady), she was way too rude with the customers. I dont how other people see to it , but i felt more than Food, its hospitality you guys need to work on.

OpenTable Diner (Chicago)
4.0  Dined on November 18, 2017

I didn't expect it to be so good, worth the drive just to come and dine there. Very nice atmosphere, open dining room with some almost private "cabinets", aromatic and delicious dishes, to my understanding Thai cuisine with some Indian influence, plenty of vegetarian choices, the servers are nice and attentive but not annoying. I would recommend this place to everyone especially who likes spicy food with fresh notes of vegetables and herbs.

OpenTable Diner (New York Area)
5.0  Dined on November 18, 2017

Unique melding of Asian cuisines

OpenTable Diner (San Francisco)
1.0  Dined on October 19, 2017

Check the order before you serve. $60.00 spent not worth.
Your chef used Tomato Ketchup in Dry Crspy Vegetables?
Have you seen sweet taste in appetizers?

This was height.

vipDavidJulian (Chicago)
3.0  Dined on October 15, 2017

We've frequented this establishment over the years and have decided we won't go back. The portions are smaller than ever. The $19.95 jumbo shrimp consisted of 5 medium shrimp, which were more sauce than tandoori. The other dishes we equally small, which had been typical, but the the amount of protein in each (chicken and paneer, in the two cases in question) was considerably reduced. Service was very slow even though the restaurant was not overly busy. We had to ask for drinks, wave down the water for the check, etc. In short the experience has deteriorated over time, although the taste of the food remains good and authentic.

vipetaylormcp (Chicago)
2.0  Dined on October 14, 2017

First as a service to my fellow OpenTable diners DO NOT BELIEVE THE MENUS ON OpenTable. Almost nothing on these menus is available at the restaurant.

Of the fiod we did have, the paneer Hakka was very good. The orange chicken was terrible.

My wife had the stir fry vegetables and they did not serve her anything that resembled the dish on the menu. And I am not talking about a picture I am talking about a description.

I honestly felt bad for our waitress who was excellent and tried very hard. We drove an hour for this restaurant and have no intentions of EVER coming back.

There is nothing fusion here and I honestly wouldn't or couldn't recommend this restaurant to anyone I know.

OpenTable Diner (Chicago)
3.0  Dined on September 24, 2017

I had read mixed reviews about this place, but we wanted to try it because the concept intrigued us. I'd say the best things about Bombay Chopsticks were the service and the atmosphere. Our server Victoria was delightful and I've never seen food delivered so quickly. And the decor is beautiful. As far as the food, I'd give it a B-minus. The appetizers were good. We had the chicken pot stickers and our son had the wonton soup. Then we had 3 other dishes: Mongolian Beef, Lobster in crab sauce, and Spicy Asian Shredded Chicken. They also brought rice and gave us refills when needed. The chicken was the best of all with a good amount of vegetables and a very flavorful sauce. The lobster was tender and delicious. The Mongolian Beef was okay but nothing special. We also ordered some Pina Coladas, which were very strong and very expensive (about $13) and they were obviously not made in a blender. There was no crushed ice at all; just a mix and alcohol and a few ice cubes. True they were strong, but still not worth it. At the end of the meal, the servers brought some free ice cream for my husband's birthday celebration and sang "Happy Birthday". It was a nice touch.

All in all, it was a very pleasant experience, but next time we want Chinese food, we'll probably go to a Chinese restaurant rather than this Indian take on Chinese cuisine.

OpenTable Diner (Chicago)
5.0  Dined on September 5, 2017

Food was great along with the service. Will be back to try more items.