Soups
Famous Savannah "She Crab Soup"
Creamy crab bisque laced with sherry
- CupUSD 9.00
Blackeyed Pea & Ham Soup
Peas and vegetables simmered in a chicken & ham broth
- CupUSD 8.00
Appetizers
Shrimp CocktailUSD 10.00
Chilled local shrimp with cocktail and pink brandy sauces
Baked Oysters Rockefeller*USD 14.00
Topped with spinach, hollandaise and Parmesan cheese
Barbecued ShrimpUSD 13.00
Bacon wrapped and grilled with peach barbecue sauce. Over Jicama Cole Slaw
Chef Philip's CrabcakeUSD 12.00
Cajun Remoulade
Salads
Mixed GreensUSD 6.00
Baby lettuces tossed with herbed buttermilk dressing
Caesar*USD 8.00
Our own version of the classic
Spinach SaladUSD 9.00
Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette
Entrée Salads & Light Fare
Chicken Caesar*USD 16.00
Grilled chicken breast on Romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing
Spinach and Chicken MediterraneanUSD 16.00
Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette
Savannah Chicken SaladUSD 16.00
Blackened chicken breast on mixed greens, honey mustard dressing, fried onions
Boar's Head Burger*USD 16.00
Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato and onion. French fries and Boar's Head steak sauce
Seafood
Grilled Salmon FiletUSD 27.00
With peach barbecue sauce and cheddar cheese grits
Low Country BouillabaisseUSD 28.00
Fish, shrimp, and Sapelo Island littleneck clams simmered in a tomato, saffron broth. Rice pilaf
Sautéed Tilapia "Francaise"USD 24.00
With lemon, caper, butter sauce. Basmati Rice Medley
Stuffed ShrimpUSD 28.00
Baked with seasoned crabmeat. Served over angel hair pasta with lemon butter and asparagus
Low Country Shrimp and GritsUSD 26.00
Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Creamy cheddar cheese grits
Fried ShrimpUSD 24.00
Shrimp, cornmeal battered, lightly fried. Cajun tartar sauce. Baked Potato
Steaks, Chops & Chicken
Filet Mignon*
The most tender cut, basted and grilled to perfection. Baked Potato
- 6ozUSD 39.00
Ribeye*
Well marbled and full of flavor. Baked Potato
- 12ozUSD 39.00
Pork Chop*
Savannah River Farms Pork Chop with fresh peach chutney and sweet potato mash
- 12ozUSD 26.00
Steak & Crabcake*USD 51.00
6oz Fillet served with Chef Philip's crabcake. Baked Potato
Breast of Chicken PicattaUSD 23.00
Boneless breast of chicken sautéed with mushrooms and capers in lemon butter. Served over Angel Hair Pasta
Steak & Barbecued Shrimp*USD 51.00
6oz Filet served with shrimp wrapped with country bacon & grilled with peach barbecue sauce. Baked Potato