Soups
Famous Savannah "She Crab Soup"
Creamy crab bisque laced with sherry
- Cup$9.00
Blackeyed Pea & Ham Soup
Peas and vegetables simmered in a chicken & ham broth
- Cup$8.00
Appetizers
Shrimp Cocktail$10.00
Chilled local shrimp with cocktail and pink brandy sauces
Baked Oysters Rockefeller*$14.00
Topped with spinach, hollandaise and Parmesan cheese
Barbecued Shrimp$13.00
Bacon wrapped and grilled with peach barbecue sauce. Over Jicama Cole Slaw
Chef Philip's Crabcake$12.00
Cajun Remoulade
Salads
Mixed Greens$6.00
Baby lettuces tossed with herbed buttermilk dressing
Caesar*$8.00
Our own version of the classic
Spinach Salad$9.00
Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette
Entrée Salads & Light Fare
Chicken Caesar*$16.00
Grilled chicken breast on Romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing
Spinach and Chicken Mediterranean$16.00
Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette
Savannah Chicken Salad$16.00
Blackened chicken breast on mixed greens, honey mustard dressing, fried onions
Boar's Head Burger*$16.00
Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato and onion. French fries and Boar's Head steak sauce
Seafood
Grilled Salmon Filet$27.00
With peach barbecue sauce and cheddar cheese grits
Low Country Bouillabaisse$28.00
Fish, shrimp, and Sapelo Island littleneck clams simmered in a tomato, saffron broth. Rice pilaf
Sautéed Tilapia "Francaise"$24.00
With lemon, caper, butter sauce. Basmati Rice Medley
Stuffed Shrimp$28.00
Baked with seasoned crabmeat. Served over angel hair pasta with lemon butter and asparagus
Low Country Shrimp and Grits$26.00
Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Creamy cheddar cheese grits
Fried Shrimp$24.00
Shrimp, cornmeal battered, lightly fried. Cajun tartar sauce. Baked Potato
Steaks, Chops & Chicken
Filet Mignon*
The most tender cut, basted and grilled to perfection. Baked Potato
- 6oz$39.00
Ribeye*
Well marbled and full of flavor. Baked Potato
- 12oz$39.00
Pork Chop*
Savannah River Farms Pork Chop with fresh peach chutney and sweet potato mash
- 12oz$26.00
Steak & Crabcake*$51.00
6oz Fillet served with Chef Philip's crabcake. Baked Potato
Breast of Chicken Picatta$23.00
Boneless breast of chicken sautéed with mushrooms and capers in lemon butter. Served over Angel Hair Pasta
Steak & Barbecued Shrimp*$51.00
6oz Filet served with shrimp wrapped with country bacon & grilled with peach barbecue sauce. Baked Potato