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Bluegrass Tavern

4.3
655 reviews
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$30 and under
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Southern
Top Tags:
  • Neighborhood Gem (1193)
  • Fit for Foodies (1149)
  • Special Occasion (477)

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About

Bluegrass Tavern in Baltimore offers rustic fine dining cuisine in an upscale tavern environment. The restaurant serves lunch and dinner, as well as a weekend breakfast service and a regular Monday night football special for sports fans. Come in to the Bluegrass Tavern to try the �Southern scratch cooking�, which features options for vegetarians and meat lovers.

Start your meal at Bluegrass Tavern with Jamaican jerk chicken wings or raw oysters, followed by a bistro steak, vegetarian lasagna or smoked fried chicken. Brunch includes apple fritters and banana pancakes or guests can enjoy a cheese and charcuterie board with drinks for a lighter meal.

Dining Style
Casual Dining
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Cuisines
Southern, French, Contemporary American
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Hours of operation
Closed Monday. Tues to Thurs 5PM - 10 PM, Fri 5PM-11 PM, Sat 11AM-11PM (Brunch 'til 4), Sun 10 AM-9 PM (Brunch 'til 4)
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Phone number
(410) 244-5101
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Antonio Rice
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Catering
We offer catering for small and large events. Contact us for more information.
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Neighborhood
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Cross street
Fort Ave
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Parking details
Street parking. We also take $10 off your bill when you park in the 40 E. West St. Parking Garage. (Please show server parking slip before paying.)

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Public transit
Charm City Circulator stop one block east at Fort & Charles Sts.
Additional
Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 655 People Are SayingWrite a review
Overall ratings and reviews
4.3
  based on all time ratings
4.3
food
4.2
service
4.1
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner (Washington DC)
5.0
Dined on August 20, 2016

Reservation system was down and no one answered the phone for us to change reservations to add a third person. But worked out fine, plenty of tables when we arrived

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OpenTable Diner (Baltimore)
5.0
Dined on August 13, 2016

this was our third visit to bluegrass and we will definitely be back! the food was delicious as always and our service was outstanding. The waiter actually walked down the street with one of our party to show him where he could park his car so he wouldn't get a ticket! now that is going above and beyond!
We will definitely be back!

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FernandoW (Baltimore)
3.0
Dined on August 6, 2016

relaxing enviroment! charcuterie board was outstanding

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Andrea (Baltimore)
5.0
Dined on August 6, 2016

Fantastic brunch, and great drinks! I loved the hee haw, and the eggs benedict was fantastic. Also gotta love the free beignets.

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YumYum (Baltimore)
5.0
Dined on August 3, 2016

Delicious Food, Friendly Wait staff and Great Variety

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LauraM (Baltimore)
4.0
Dined on July 31, 2016

Place was great! I had the lobster sliders, flank steak, and cheesecake. All which were excellent. Our server was very friendly. A bit on the pricey side but good sized portions

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MargieM (Baltimore)
4.0
Dined on July 30, 2016

I thought the food was good but we went when it was restaurant week and did not get
the usual menu. I would have liked to have had the normal menu to choose from. Not
quite sure the purpose of restaurant week.

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ChristinaF (Baltimore)
3.0
Dined on July 30, 2016

I had the chicken and dumplings. The dumplings were very very pasty and it was clear the dish had so much added flour to thicken it that it took away from the flavor.

The staff was very friendly and pleasant and offered great customer service. They were the best part of the evening.

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OpenTable Diner (Baltimore)
4.0
Dined on July 29, 2016

We got there "early" (7pm) before the restaurant filled up, so we got great service.
The food was good, but not extraordinary.
We loved the crawfish hushpuppies, catfish sliders, hot friend chicken (a bit salty, though), and the desert. The steak was just ok.
We will come again when we can save up, or for a special occasion- this place is a bit above our price range.

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Sandy (Baltimore)
1.0
Dined on July 27, 2016

To start, we were brought tap water with no ice--cool at best. Diet soda was $3.50, not $2 or $2.50. This is an outrageous price for a bar soda with lots of ice. Server did not ask if my partner wanted a refill. Bread and butter plates were on the table, but no bread of any kind came with our meals. When I asked why they were there, I was told, "to encourage people to order small plates."!
The menu is quite limited. I had salmon, which was decent--served over a melange of vegetable listed on the menu, but most of those listed were barely there. It was mostly fennel. Luckily, I like fennel. My partner had the chicken and dumplings. It was a large bowl of gray with shreds of chicken--looked like scraps. There were no dumplings and no real pieces of chicken. If it were me, for $17, I would have sent it back. Instead, my partner asked for dumplings. He was brought 3 marble sized pieces. There is no way I'd ever go to this restaurant again. Don't servers even know to serve food and beverages the way they'd like to be served? This place is a very poor value.

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