Blood and Sand

Blood and Sand 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. K

   Ken

   St. Louis2則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Definitely a Top 3 restaurant for fine dining & special occasion experience in St. Louis
   

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2. R

   Ryan

   Milwaukee1則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Very good cocktails and the poutine was out of this world! Service was quick and attentive. I went for my anniversary and it was a wonderful experience! I would definitely go back!
   

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3. E

   Evan VIP

   Chicago4則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excellent food and service. Great mixed drinks as well
   

   • 

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4. D

   Devon VIP

   St. Louis45則評論

   5.0

   在2025年5月3日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Nicole was a great servicer and very knowledgeable. It was our first time at Blood and Sand, food and drinks were so good! Unique, yet comforting flavors. Fisco salad is a must. Loved the duck, the elk tenderloin was so good! Drinks were very good and unique as well. Glad we made it to this hidden gem.
   

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5. D

   David VIP

   St. Louis59則評論

   5.0

   在2025年5月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great cocktails, great service and great food all in an inviting atmosphere!
   

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6. N

   Nathaniel

   Washington DC11則評論

   5.0

   在2025年4月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Outstanding cocktail bar and very extensive and fair pricing on their spirits. They will make you anything! Would definitely come back.
   

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7. D

   David VIP

   St. Louis59則評論

   5.0

   在2025年4月25日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Always a relaxed and inviting atmosphere. Paige’s service attentive and engaging. Colton’s “smoked” Manhattans delicious. Jon and Brian’s cooking (elk tenderloin) scrumptious. And our special guest made the evening even more memorable!
   

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8. N

   Natalie

   St. Louis2則評論

   5.0

   在2025年4月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our waitress was amazing!!! Sea bass was perfect!!!
   

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9. R

   Randall VIP

   Minneapolis56則評論

   1.0

   在2025年4月13日用過餐

   1. 整體 1
   2. 食物 4
   3. 服務 5
   4. 氛圍 3

   Very disappointed. Open Table showed they took reservations until 10:30, and that they were open until some point later than that. We booked 10:00 because of an earlier event, but were still looking for a nice dinner. When we arrived (around 9:55) we were told they has switched to the bar-food-only menu. No where on Open Table did it say anything about a reduced menu after 10pm. Walking around downtown St Louis is VERY dangerous at night, so walking 6 blocks out of our way to get a hamburger, there would have been a lot of safer options. Then the bill comes. Over $100 for three hamburgers and two drinks (two total, not two per person).
   

   Blood and Sand已於2025年4月16日​回覆

   Apologies for not responding earlier, but we wanted to make sure we fully comprehended what we were reading. So rather than review our hours found in the details section within the OpenTable app, which clearly states dinner ends at 10pm, you then feel you should get the full menu 5 minutes before the end of dinner service? Furthermore, rather than call ahead before walking 6 blocks in a "VERY dangerous" city, or simply grabbing a taxi/uber to get there faster, you decided to risk your lives only to be upset you paid 33 dollars a piece for food/drinks and service you gave 4 and 5 star ratings (respectively as of 4/16/25) in your review? Apologies, but we are simply at a lost how that equates to a 1 star review. That said, we hope you made it back safely to Minneapolis and wish you well.
   

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10. D

    David VIP

    St. Louis59則評論

    5.0

    在2025年4月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    In addition to the regular menu, Tuesday is “burger night”! Had an elk burger with provolone cheese, applewood smoked bacon, lettuce and tomato. Excellent! And Colton behind the bar was on his game with a couple of “smoked” Manhattans. Shout out to Paige (our waitress), and as always, Jon (the executive chef), for their hospitality.
    

    Blood and Sand已於2025年4月16日​回覆

    Thank you so much for your kind words. We always love having you dine with us and look forward to seeing you David!
    

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