Please note that all of our dishes may not be split & there will be a $8 split plate charge to do so. Corkage is $20 per bottle
Bait
Butternut Squash BisqueUS$ 12,00
crisp pancetta, goat cheese, poblano vinaigrette. (vegan w/o garnishes)
MisoUS$ 6,00
seaweed, tofu, scallions
Edamame*US$ 6,00
sea salt
Blistered ShishitosUS$ 12,00
sesame, sea salt & yuzu aioli
Cheesesteak Eggrolls*US$ 18,00
ribeye, aged provolone, cream cheese, caramelized onions, mushrooms, spicy catsup
Ahi Tuna Nachos*US$ 16,00
spicy tuna tartare, avocado, sprouts, wasabi aioli, tobiko, togarashi, crispy wanton
DK Jumbo Lump Crab Cake*US$ 18,00
penny's family mustard sauce, micro green & pickled corn salad, yukon gold potato pancake, grilled lemon
Spicy (Read Spicy) Thai ShrimpUS$ 16,00
grilled jumbo shrimp, cilantro, garlic, toasted pepitas, thai chilies, nuoc cham
Buttercups Pimento CheeseUS$ 12,00
toasted baguette
FondueUS$ 18,00
béchamel, white wine, vermont cheddar, gruyere, monterey jack, aged gouda, toasted sourdough, pickled vegetables
Warm Sourdough BreadUS$ 10,00
cowboy butter
Crispy Pork DumplingsUS$ 16,00
(7) soy rayu, scallions
Bad Ass Bakes (Everyone's Favorite)
Tempura battered, then broiled with spicy aioli, topped with unagi sauce, tobiko, scallions, goma (gluten free)
CauliflowerUS$ 12,00
Loch Duart SalmonUS$ 18,00
ShrimpUS$ 18,00
TofuUS$ 10,00
ChickenUS$ 15,00
Tater TotUS$ 11,00
Not tempura battered
Crispy Pork DumplingsUS$ 17,00
Not Tempura Battered, Not Gluten Free
Tempura Battered
tempura battered, crisped in peanut oil, spicy aioli, ponzu (gluten free)
Vegetable*US$ 15,00
red pepper, sweet potato, cauliflower, green beans, button mushroom, green tomato
Vegetable-Shrimp*US$ 18,00
asssorted vegetables, jumbo shrimp
Jumbo Shrimp*US$ 18,00
Organic Chicken Breast*US$ 14,00
Weed Line
+Salmon | $15; +Grilled Shrimp (5) | $15; +Grilled Chicken Breast | $15
WakameUS$ 6,00
seaweed salad
SunomonoUS$ 5,00
japanese cucumber salad
BD House SaladUS$ 16,00
baby spinach, button mushroom, farm egg, red onion, applewood smoked bacon, gorgonzola, herb vinaigrette
Thai CrunchUS$ 18,00
coconut milk poached cauliflower rice, red cabbage, red peppers, sugar snap peas, shredded carrots, mint, basil, cilantro, toasted peanuts, creamy peanut dressing
Redneck CapreseUS$ 18,00
tempura battered green tomatoes, fresh burrata, heirloom baby tomatoes, basil, white balsamic vinaigrette, aged balsamic tar
Burgundy & Gold Beet SaladUS$ 18,00
arugula, beets, sweet potato, roasted apples, pickled golden raisins, goat cheese, roasted pepitas, toasted cumin vinaigrette
Trolling
Loch Duart SalmonUS$ 36,00
beluga lentils, roasted mushrooms, onion confit, toasted almonds
Fisherman StewUS$ 44,00
jumbo shrimp, scallops, pei mussels, clams, grilled calamari, tomato broth, lobster stock, grilled baguette, garlic aioli (Gluten Free without baguette)
DK Lump Crabcakes*US$ 42,00
family made mustard, micro green & pickled corn, haricot verts, yukon gold potato pancake, grilled lemon
Mahi MahiUS$ 36,00
thai red curry, papaya salad, coconut grits, chive salad
Sittin' on the Dock
Our Chef prefers not to cook our meats over medium temperature. We are definitely not responsible for medium well or well done. All meats are char-broiled in our 1800-degree broiler
Snake River Farms Center Cut FiletUS$ 66,00
tamari demi-glace, micro greens, crispy shallots, whipped yukon gold gratin potaotes
Dry Aged T-Bone Pork Chop US$ 44,00
sweet potato pave, tomatillo salsa verde, heirloom pickled carrots
Penny's Signature "Dreamloaf"US$ 30,00
srf heirloom pork & kobe beef, wj 's creamed spinach, butter whipped potatoes, gravy
½ lb Hand Formed Srf American Kobe Burger*US$ 24,00
bacon aioli, ltp, challah roll, boardwalk fries
Crispy Yardbird*US$ 34,00
airline breast & boneless thigh, sous vide, lightly fried, butter whipped potatoes, lemon caper sauce
Four Cheese Mac*US$ 22,00
cavatappi, béchamel, white wine, vermont cheddar, gruyere, monterey jack, gouda
Raw Bar
Oyster ShooterUS$ 14,00
shucked oyster, pepper infused vodka, mary mix
Hawaiian Albacore Poke StackUS$ 22,00
english cucumber, daikon, scallion, wakame, bermuda onion, tobiko, hawaiian sea salt, sesame miso vinaigrette, greens
Shrimp CocktailUS$ 18,00
(6) ice cold shrimp dusted with old bay, cocktail sauce
Tuna TetakiUS$ 22,00
seared togarashi crusted tuna, yuzu-tamari dipping sauce, herb salad
Hamachi CrudoUS$ 24,00
jalapeno, ponzu, crispy garlic in chili oil (gluten free without crispy garlic in chili oil)
Fresh Shucked Oysters
Ask your server for today's selection. Accompaniments: Choice of: classic mignonette, rice wine mignonette, old school cocktail sauce
East Coast Oysters
(6) typically salty & briny, more mineral notes. Market Price.
- MP
West Coast Oysters
(6) sweet, plump, seaweed & cucumber notes. Market Price.
- MP
Nigiri / Sashimi
gluten free
EBIUS$ 8,00
nigiri only
Hamachi (Yellowtail)US$ 0,00
- Nigiri (2 pieces, on rice)US$ 10,00
- Sashimi (6 pieces, naked)US$ 20,00
Ikura (Salmon Roe)US$ 10,00
nigiri only
Kani (Blue Crab)US$ 12,00
nigiri only
Tombo (Albacore)US$ 0,00
- Nigiri (2 pieces, on rice)US$ 10,00
- Sashimi (6 pieces, naked)US$ 20,00
Sake (Salmon)US$ 0,00
- Nigiri (2 pieces, on rice)US$ 10,00
- Sashimi (6 pieces, naked)US$ 20,00
Maguro (tuna)
- Nigiri (2 pieces, on rice)US$ 10,00
- Sashimi (6 pieces, naked)US$ 20,00
Nigiri Combo
- 6 PiecesUS$ 18,00
Sashimi Combo
- Small (9 Piece)US$ 22,00
- Large (15 Piece)US$ 34,00
Traditional Rolls
Kappa MakiUS$ 6,00
cucumber, goma
Tekka MakiUS$ 8,00
tuna
Spicy MaguroUS$ 10,00
tuna, 7 spice aioli
Spicy HamachiUS$ 10,00
yellowtail, scallions, 7 spice aioli
Negi HamaUS$ 10,00
yellowtail, scallions
Sake MakiUS$ 10,00
salmon, scallions
California RollUS$ 16,00
blue crab, cucumber, avocado, goma
BD Rolls
TeakUS$ 16,00
tempura shrimp, cucumber, avocado, sprouts, 7 spice aioli with unagi sauce
RiggerUS$ 19,00
soft shell crab, cucumber, sprouts, 7 spice aioli with unagi sauce
BuddahUS$ 11,00
avocado, cucumber, kaiware sprouts, raosted beets, carrots
- Tofu (Vegan)US$ 13,00
ProspectorUS$ 18,00
blue crab, avocado, tuna, cucumber with tobiko
FirecrakerUS$ 16,00
spicy tuna & fresh jalapeno with tempura crisps, housemade sriracha
FridaUS$ 12,00
salmon & mango with thai chilis & cilantro (spicy)
LollypopUS$ 20,00
ahi tuna, hamachi, loch duart salmon rolled in cucumber with ponzu
Tom VerdeUS$ 18,00
ebi, jalapeno, pineapple, with tombo, grilled pineapple, cilantro, green dragon sauce
ShintoUS$ 16,00
spicy tuna, fresh shishito pepper, tobiko, avocado, sprouts with ponzu
RainbowUS$ 20,00
california roll with tuna, yellowtail, salmon, tombo & ebi
FunkyUS$ 16,00
spicy tuna, avocado, scallions, tempura battered with wasabi aioli
Jolly RancherUS$ 18,00
tempura shrimp, 7 spice aioli, lemon, cucumber with tuna, salmon, Avocado, jolly sauce
CarolinaUS$ 20,00
soft shell crab, cucumber, sprouts, avocado, 7 spice aioli with spicy tuna, garlic aioli, garlic chips, unagi sauce
Sides
Butter Whipped Yukon Gold PotatoesUS$ 10,00
Haricots VertsUS$ 10,00
Dirty Brussel SproutsUS$ 12,00
applewood bacon, caramelized onions, brussel sprouts
Yukon Gold Potato GratinUS$ 14,00
Coconut GritsUS$ 10,00
WJ's Creamed SpinachUS$ 10,00
Handcut Boardwalk FriesUS$ 10,00
Mac N CheeseUS$ 14,00
Side of Tater tots US$ 10,00
