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Party Size
For 2
Sat, 2/24
7:00 PM
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Booked 17 times today
Special offers available. See details

Bleu Boheme

2068 reviews
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$30 and under
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Top Tags:
  • Romantic
  • Good for a Date
  • Neighborhood Gem
"World travel and its pleasures; items brought back from different places for décors; great stories shared with others; and very importantly, simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness."

Bleu Bohème is designed to create a feeling of France's past generations. It mixes the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine.
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Private dining
Dining Style
Casual Elegant
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French, Contemporary French, Continental
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 9:00pm
Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(619) 255-4167
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ken Irvine, Owner
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Cross street
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Parking details
Parking after 6pm- everynight behind restaurant
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Special events & promotions
Come join us for our new Happy Hour "une Cinq a Six" every night from 5-6pm for food and drink specials. All Special events and Holiday reservations must also be confirmed with a member of our staff.

Check for details...
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

When it comes to special occasions, Bleu Bohème is a favorite among our neighbors and regulars. At Bleu Bohème, we believe the food, atmosphere and friendly service combine to make your evening a memorable experience. Our Chef will work with you to create a custom menu for your special group.

View Private Dining Details


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Sun - Mon 5:00PM - 6:30PM
Wed - Thu 5:00PM - 6:30PM

What 2068 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Moderate
95% of people would recommend it to a friend
  • 5
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OpenTable Diner (San Diego)
5.0  Dined a day ago

Had a great time. Service ?

Todd (Hawaii)
5.0  Dined 5 days ago

this is a great French restaurant. the wine list is very extensive and has many, many French wines to select from as well as California wines. The food was amazing, I had never had many of the items on the menu but everything i ordered was beyond my expectations. The server was very knowledgable in the food as well as the wines. The restaurants ambiance is amazing, it is very quiet and cozy, perfect for a date or just a late night excellent meal with that someone special. I highly recommend this restaurant.

vipWH17 (Chicago)
5.0  Dined 6 days ago

My favorite SD restaurant❤️

5.0  Dined 6 days ago

Great food, atmosphere and service. Always warm and inviting tonights meal was especially delicious.

OpenTable Diner (San Diego)
5.0  Dined 7 days ago

Really like the ambiance. Is there anyway to improve the table lighting without wrecking it?

Hard to read the menus.

OpenTable Diner (San Diego)
3.0  Dined on February 18, 2018

The food was good but not great. My Steak frites, NY steak was undercooked and the fries were not great either. After eating at Bleu Boheme many times over the years, I think there are much better French restaurants in San Diego.

vipCathie (San Diego)
4.0  Dined on February 17, 2018

The ambiance is SO romantic with all those candles! And, the Creme Brulee was amazing!!! I'm sure we'll return.

OpenTable Diner (San Diego)
5.0  Dined on February 16, 2018

First timers here. I had the duck confit, my wife had scallops and Mom had the special which was filet mignon. We’ve never been to France so I cannot speak to the authenticity of the dishes but I thought the duck and scallops were very delicious. We will definitely return and hopefully find a seat at the bar and order small plates. They also had a great sazerac.

3.0  Dined on February 15, 2018

It was ok, nothing particular about the restaurant was that great. Was more about packing in as much people as they could for Valentine's day. Multiple times were bumped by staff, and other patrons.

Sonja (San Diego)
5.0  Dined on February 14, 2018

We went for Valentine's Day. The full menu was not available, that was disappointing. The Valentine's menu was very nice, and the rack of lamb and New York strip was excellent. I didn't like the fact that you were not informed that the gratituity was included in the meal price, but the credit card receipt had a space for a tip.

andreba (San Diego)
5.0  Dined on February 13, 2018

Enjoyed the casual atmosphere and very good French cooking. The pomme frites are excellent.

Chefguymt (New York Area)
5.0  Dined on February 13, 2018

I love this restaurant. My wife and I have only dined here twice in two years, and our experiences both times have been home runs. We began with Sazeracs, the famous and potent New Orleans cocktails featuring rye and absinthe, and an provencal appetizer of pasta with basil, beans, and tomatoes. Just enough to whet our appetites for our main dishes of salmon--perfect temperature and degree of doneness--and duck confit with lentils. The duck's crispy skin worked beautifully with the moist thigh flesh. With those main plates we drank a half bottle of Chateuneuf du Pape. For a very satisfying ending, we shared a dessert of three-cheese cheesecake with a cooked fruit topping and double espresso. The welcoming and attentive staff have made this restaurant a "regular" when we migrate south for the winter.

OpenTable Diner (San Diego)
5.0  Dined on February 12, 2018

Consistently excellent food and service. The before 6pm three course fixed price menu is great food for a great price!

OpenTable Diner (San Diego)
5.0  Dined on February 9, 2018

Being our first ever visit to this establishment, we were impressed to begin with the warm greeting by the hostess Mia and the service throughout the entire service by our waiter Jorge. Each of our choices on the 3-course Prie-fixe menu were the best. We can recommend without hesitation the French onion soup as well as the main entrees of duck confit and steak & frittes.

Cathy (San Francisco)
4.0  Dined on February 8, 2018

A BIRTHDAY SURPRISE (and not a good one). It was my birthday and it came up in conversation with our waitress, so we were not surprised when she came out with a small scoop of chocolate mousse with a candle. The mousse was yummy and my husband ordered the cheese cake. We were very surprised when we looked at the bill and saw a $6.00 charge for the birthday dessert that I did not order and assumed was complimentary. I thought that was really cheesy of them to do so.