Bleu Bohème is designed to create a feeling of France's past generations. It mixes the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine.
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Sun - Mon 5:00PM - 6:30PM
Wed - Thu 5:00PM - 6:30PM
This has always been one of my favorite restaurants.
And continues to be!
We really enjoy Bleu Boheme and have since it opened several years ago. We always have a good meal, good wine and good service. It's only 15 min. from our house, more convenient than a downtown trek, and just as tasty.
Excellent food and service. We will be back!
As always, a fantastic experience at this neighborhood gem of a restaurant. Great service, excellent food, and delicious cocktails.
The service was friendly and helpful. And the majority of the food was good just one dish (the overpriced special) unfortunately was over-salted. Though I think the service would have been accommodating had I mentioned it.
We celebrated my birthday and was given a birthday card and chocolate mousse from the restaurant.
The harvest salad, mussels and escargot were wonderful.
Definitely a wonderful restaurant!
Out go-to place in Kensington/North Park area. The Tuesday Prix-Fixe $35 dinner menu is a great deal and perfect portions. If not on Tuesdays we split the mussels as an appetizer and then split a plate for dinner. You will not be disappointed.....
Dominic is lovely and looked after us so well 😊 food was delicious- especially the duck and curry pork chop!
The food was excellent and our waiter Leo was friendly with perfect service. We had an amazing evening!
A favorite place for any occasion. The food is delicious, the wine choices are great, and the service has always been outstanding.
Great resturant. Great service. Defintily will go back. Tuesday night menu is amazing.
the beef burgundy and duck leg were really good. the escargot was fishy. nutella crepes and bread pudding were okay. waiter was mia for most of dinner. i don’t think it was worth the $118 dollars.
Very long time between courses. Part of one dish came out cold, and another part was under-cooked. Unusual for this place--I have had many excellent meals there.
Very cooperative with scheduling on a very busy holiday dinner
Valentine’s Day - great atmosphere, outstanding service, delicious cocktails- but food was underwhelming. I believe due to volume of customers- kitchen was too stressed to make their best dishes. Sent back our entre. Overall would still recommend. Just an off night for chef.
It was very nice. The food was delicious and the service was excellent.