Our server was excellent very informative about the menu and Cocktails.
Enjoyable evening

Blackfish is a wonderful restaurant! The food is really great and the drinks were really good too😊It’s my favorite place to eat when I stay at Tulalip.

The service and food was amazing! I cant wait to go back and have told several friends and family members that they have to go. Lindsy was our server and did fantastic.

The scallops were rubbery and the cheesecake tasted like it just thawed from a freezer. But service was good and the filet mignon and the side dishes were great. Just wish the scallops weren't a total loss.

Always love the food and the customer service!!!

We had a wonderful dinner ! Our server Jill was great and very personable. We will definitely be back!

This place never fails us. The food is always prepared on point. Everything is so delicious. Its elegant but you can dress down and although it inside tulalip casino the noise level inside is perfect. The hostess, waitress in fact everyone is so polite and makes you feel welcomed ❤

Very pleasant wait staff and very accommodating.
On a separate time that we came by to see if we could get a table a blonde gal at the check in table was very rude.

Lindsey was our server and she was great. Food was great and was delivered quickly.

The food was delicious, and the service was excellent. Because the restaurant is just off the casino floor it is a bit noisy. We were there as a couple, and think it might be hard if we were there with friends to have any real conversation due to the noise. We will definitely go back.

We had a pre -holiday meal at the Blackfish.

We had one of the best meals ever last night and definitely our best meal yet at Blackfish. The sommelier Tommy was able to help me find the ideal Japanese whiskey. The chef came out promptly for us to thank for the excellent meal. And the serve was very kind and attentive.

Mushroom risotto was cooked to perfection. The butternut squash was some of the best I've ever had. My boyfriend enjoyed the Osso Bucco and the filet was cooked perfectly. And the oysters were fantastic! Amazing flavor, cook and balance! Well done!

It was by far the best birthday dinner my husband and I have ever had. Everything tasted great and was made exquisitely ❤

My wife loves the French Onion soup, one of our favorites in the north end.

Ordered 12 oysters, 6 had shell in them.
Fry bread was evidently not made by a native because it was hard and bland.
Onion soup was def not worth the $14.
$46 Seafood dish was also not worth it.
My drink fell over and the glass broke and a replacement wasn't offered.
Won't be returning. Did well at the casino, though!

Came down to Tulalip Casino for my Birthday, food was great, service was great will come again.

Great food again! Loved the NW Bounty bowl, drinks were great too.

Great like always!

It is Covid understand able but we can in as a family of 6 knowing we would be sitting apart But not 5 tables apart they didn’t even try to put us next to each other. If there wasn’t a table ready at the time they could’ve asked if we would wait. Just made the entire experience not good. Even the lady hostess was a little rude

Food and service was excellent, went for my birthday. Enjoyed everything. The atmosphere was enjoyable and the noise level was great.

Always and wonderful time! Jill is an amazing server!

Terrible, ordered 1/2 lb king crab, 1/3 lb at best, bad flavor and way too salty. Husband had NW bowl, just ok but not worth the price, drinks just ok. Spent $200, could of done better with leftovers ar home. All in all, horrible disappointment, won't be back.

Blackfish is one of the finest places to sit and enjoy a meal with good drinks. Reasonable pricing.

I have never had a bad meal or poor service at blackfish. My wife and I go there once or twice a month.

Server was kind and service was hood. Food was ok compared to previous visits

Great food and amazing service.

Great food and service

Halibut and salmon cooked perfectly. Crab cakes were amazing with 3 unique sauces. The cheesecake is big enough for 2! Loved the options on cooking and sauces.

Great food

This is my first dinner there since the restaurant was re-opened following the COVID-19 shutdown. The menu had the items that I expected with only the dessert menu abbreviated to two items. To start, my guest had the Alderwood roasted clams and I had a half-dozen fresh oysters. Both appetizers were delicious and prepared deliciously. For our main course, we each ordered the pan seared scallops which were perfectly cooked with the Lemon Beurre Blanc sauce on the side. Our sides included their mushroom risotto, garlic mashed potatoes, and grilled brussel sprouts with bacon. The sides were perfect as well. We barely had room in our stomachs, but we managed to share one order of the cheesecake. The service was excellent and the modifications made because of social distancing and use of PPE (by customers and wait staff) did not in any way alter our experience.

There was a wedding after party dinner next to us and they kept clanging glasses with silverware. Reservation was at 7pm food arrived at 8:15 ordered 5 minutes after sitting, took a really really long time. We didn’t get a water refill until our check came. This was for my wife’s birthday and I feel bad it didn’t go well and was really expensive.

Great food and service,
Will be back!

Stayed the weekend at the hotel for our anniversary and decided to have dinner here. Great place to have chosen, perfect for the occasion, the perfect ambiance... Ordered the scallops w/ cabbage tempura on the side. Who would have ever thought! Wow. The cabbage was to die for. Scallops as well. Hubby got the filet mignon, Chicago style. No complaints there as well.

Had an awesome waitress too. Sadly I can’t remember her name ;-(.

Let them know it was my wife’s birthday and asked for flowers no birthday no flowers not a very good table either

Great service and the lobster was very good. Steak was not as good as expected, but the service was great

Service and food was average for the price

The food service probably is suffering from COVID consequences- it used to be great. My fish tasted very old.
I felt sick for hours. When my husband told the manager, she more or less just blew it off and said no one else said that. $100 bill later. My husband’s said his scallops were ok

Very disappointed that the cracked flat bread with the assorted butter is currently not available. The rolls they serve in its place now, don’t belong on the same table that the cracked flat bread used to call home. The restaurant itself, the food, the wine, the dessert, they were all great. Our service was phenomenal. But without that bread the restaurant is just a shadow of it’s former self. Open that bakery, bring back the bread. Please....pretty please...

Delicious food as always! Our server was incredible very attentive.

Went to Blackfish Grill to celebrate a birthday. The food was wonderful! Service was top notch and drinks were tasty. I can't believe I waited so long to try it. We had a flight of salmon, scallops, shrimp, halibut etc. All were cooked expertly. Perfect place for a romantic evening. We will definitely be visiting again. Dan B Lynnwood, Wa