Never fails our meals are always perfect! They cook my steak spot on every time. They have a variety of side kicks and the veggies are always cooked to perfection. I can’t say enough good about this place but honestly I go there frequently and I’m never disappointed . I occasionally venture out to other steak houses and always end up asking myself why did I even bother???
4 of us went out for my birthday. The waitress told me the plate she brought was for me, it wasn’t. I told her it was my husband’s and she told me I was wrong. So I let her put the plate there and we switched after she left. I got a 12oz steak that had absolutely no flavor, and my husband got ribs. I should have switched. My broccoli was raw; I thought it was supposed to be steamed with garlic butter?? The dessert was amazing and I appreciated the “on the House cowboy cookie”.
We would like to try again but don’t foresee it in the near future.
I like it because it is very quiet compare to most restaurants
We have been dining here for over 25 years. Love the food and the service is exceptional. We enjoyed a meal with old friends last Friday night.
Valentines with my daughters and wife
This is one of our “go to” restaurants, and this time was Valentines Day! I ordered the twin lobster tails with my ribeye steak and my wife oeprdered the king crab legs with her filet, and then we shared for a veritable sure and turf meal! Peggy our waitress was attentive and right on top of the situation!
Food ok, but not great. Charged more due to Valentine’s Day. Love the quiet cozy no TV !
Will go again but not right away.
We went on Valentine's day and expected it to be crazy. They were very busy but we were not rushed. The food was good and steaks were cooked rite the first time. Our waitress was crazy busy but kept us on the radar. We did not feel neglected at all. Good job guys.
Despite being an obviously popular restaurant, the atmosphere is quiet. We really enjoyed the filet mignon with mushrooms and bleu cheese. My only difficulty is with those hard-backed booths are not good for my back, but I realize most people will probably like them. I will be back, but next time I'll insist on a table.
A group of ten celebrated a birthday. The food and service was excellent. I would recommend it!
Steak was cooked perfect and the compfire feast let’s you try a little bit of everything :)
This was o e of the better tasting Black Angus restaurants I have been to. And the value was great!!!!
Great restaurent - excellent food, both steak as well as fish options - attentive service. Looking forward to our next visit!!!
Seemed to take longer than usual. Busy night.
My sister and I really enjoy Black Angus for quiet dinners. The filet mignon cobb salad is terrific!
First off when we arrived in the parking someone who looked to be living out of his car was fixing it in the handicap parking space. We were going to leave but decided to try it despite the old and run down appearance of the outside. Unfortunately the inside was pretty dated, clean but old. Our server was great and when my lobster was cold and raw inside she didn't hesitate to get me a new one. We tipped her well. However we won't be returning.
The food is good but keep in mind this is a steakhouse. Our service was great this time. Service is usually good but above the bar this time. The tall booths always Keep the noise down so that you can have a conversation at your table. We were celebrating mom's birthday.
Took my dad there for a birthday dinner. The food and service was fantastic.
Very disappointed in the food for the price. The appetizer was really salty, My Steak was good, but my husband's was over cooked, some of the crab was still frozen. I expect much better food for those prices. It was a very disappointing date night for us. The staff was amazing, but I will never go back there.
Love Black Angus for their food and ambiance. However, time and time again when we call and make a reservation we are seated 15-30 minutes later on busy evenings. Why make a reservation? It's a simple fix. Seat those who make a reservation first and on time. Walk-ins wait until an unreserved table opens. Ooops .... that's to simple!