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Party Size
For 2
Wed, 2/21
11:30 PM
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Black Angus Steakhouse - Vancouver

1135 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Casual
  • Good for Birthdays
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Steakhouse, American
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Hours of operation

Dinner: Monday - Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
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Phone number
(360) 695-1506
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
13th and D Street
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.

For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here ( to join the Prime Club.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
What 1135 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
94% of people would recommend it to a friend
  • 5
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OpenTable Diner (Portland)
5.0  Dined 2 days ago

Never fails our meals are always perfect! They cook my steak spot on every time. They have a variety of side kicks and the veggies are always cooked to perfection. I can’t say enough good about this place but honestly I go there frequently and I’m never disappointed . I occasionally venture out to other steak houses and always end up asking myself why did I even bother???

OpenTable Diner 
2.0  Dined 3 days ago

4 of us went out for my birthday. The waitress told me the plate she brought was for me, it wasn’t. I told her it was my husband’s and she told me I was wrong. So I let her put the plate there and we switched after she left. I got a 12oz steak that had absolutely no flavor, and my husband got ribs. I should have switched. My broccoli was raw; I thought it was supposed to be steamed with garlic butter?? The dessert was amazing and I appreciated the “on the House cowboy cookie”.

We would like to try again but don’t foresee it in the near future.

5.0  Dined 3 days ago

I like it because it is very quiet compare to most restaurants

5.0  Dined 5 days ago

We have been dining here for over 25 years. Love the food and the service is exceptional. We enjoyed a meal with old friends last Friday night.

Forrest (Portland)
5.0  Dined on February 14, 2018

Valentines with my daughters and wife

vipThomasL (Portland)
5.0  Dined on February 14, 2018

This is one of our “go to” restaurants, and this time was Valentines Day! I ordered the twin lobster tails with my ribeye steak and my wife oeprdered the king crab legs with her filet, and then we shared for a veritable sure and turf meal! Peggy our waitress was attentive and right on top of the situation!

KerryK (Portland)
5.0  Dined on February 14, 2018

Food ok, but not great. Charged more due to Valentine’s Day. Love the quiet cozy no TV !
Will go again but not right away.

LisaS (Hawaii)
5.0  Dined on February 14, 2018

We went on Valentine's day and expected it to be crazy. They were very busy but we were not rushed. The food was good and steaks were cooked rite the first time. Our waitress was crazy busy but kept us on the radar. We did not feel neglected at all. Good job guys.

DelleJ (Portland)
4.0  Dined on February 13, 2018

Despite being an obviously popular restaurant, the atmosphere is quiet. We really enjoyed the filet mignon with mushrooms and bleu cheese. My only difficulty is with those hard-backed booths are not good for my back, but I realize most people will probably like them. I will be back, but next time I'll insist on a table.

5.0  Dined on February 13, 2018

A group of ten celebrated a birthday. The food and service was excellent. I would recommend it!

SeanR (Portland)
5.0  Dined on February 11, 2018

Steak was cooked perfect and the compfire feast let’s you try a little bit of everything :)

Craiglb (Portland)
4.0  Dined on February 11, 2018

This was o e of the better tasting Black Angus restaurants I have been to. And the value was great!!!!

GoranM (Portland)
4.0  Dined on February 9, 2018

Great restaurent - excellent food, both steak as well as fish options - attentive service. Looking forward to our next visit!!!

GKHolland (Portland)
3.0  Dined on February 8, 2018

Seemed to take longer than usual. Busy night.

OpenTable Diner (Portland)
5.0  Dined on February 7, 2018

My sister and I really enjoy Black Angus for quiet dinners. The filet mignon cobb salad is terrific!

KC68 (San Francisco)
3.0  Dined on February 7, 2018

First off when we arrived in the parking someone who looked to be living out of his car was fixing it in the handicap parking space. We were going to leave but decided to try it despite the old and run down appearance of the outside. Unfortunately the inside was pretty dated, clean but old. Our server was great and when my lobster was cold and raw inside she didn't hesitate to get me a new one. We tipped her well. However we won't be returning.

Bill (Portland)
5.0  Dined on February 3, 2018

The food is good but keep in mind this is a steakhouse. Our service was great this time. Service is usually good but above the bar this time. The tall booths always Keep the noise down so that you can have a conversation at your table. We were celebrating mom's birthday.

DanaS (Portland)
5.0  Dined on February 3, 2018

Took my dad there for a birthday dinner. The food and service was fantastic.

KrisD (San Francisco)
2.0  Dined on February 2, 2018

Very disappointed in the food for the price. The appetizer was really salty, My Steak was good, but my husband's was over cooked, some of the crab was still frozen. I expect much better food for those prices. It was a very disappointing date night for us. The staff was amazing, but I will never go back there.

OpenTable Diner (Portland)
4.0  Dined on January 28, 2018

Love Black Angus for their food and ambiance. However, time and time again when we call and make a reservation we are seated 15-30 minutes later on busy evenings. Why make a reservation? It's a simple fix. Seat those who make a reservation first and on time. Walk-ins wait until an unreserved table opens. Ooops .... that's to simple!