Black Angus Steakhouse - Spokane
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Prime & Mud Wednesday
Multiple dates availablePerfectly seasoned, seared, roasted to perfection and served with house-made au jus, our Prime Rib is something to be craved. Plus, today only, get a slice of our Sky-High Mud Pie FREE with your order. Visit blackangus.com for online ordering.
Multiple dates availableEvery Wednesday is Wine Wednesday. Half off all bottles of wine. Available exclusively at any Black Angus location. Reservations recommended, walk-ins accepted.
Bulls Eye Bar Happier Hours Returns!
Multiple dates available
Mon - Thu 3:00 PM - 8:45 PM, Fri 3:00 PM - 9:00 PMEnjoy $4 Drinks and 50% off Full-Size Steakhouse Starters. Monday-Friday from 3pm-6pm in the Bulls Eye bar area only.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. While supplies last. Available in: 1 ½ Pounds – The Cowboy Cut*, 1 Pound Cut*, ¾ Pound Cut*, ½ Pound Cut*
Twin Cold-Water Atlantic Lobster Tails
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon
We had a wonderful dinner very comfortable food was tasty Stephanie the server was awesome!
Best steak in years, a wonderful dinner. An occasional treat, rather pricey.
Great staff and service. Yummy meal
All-in-all a great experience for my wife and I. 'Sherri', our server was super nice and very attentive.
The only downside was the single-page pre-printed menu was very hard to read, with the printing very small, and with the darkened restaurant lighting, made it difficult to see the items and prices with our 'senior-citizen' eyes. My wife had to put her phone on 'photo' to enlarge the printing, with me using my phone on 'flashlight' for added illumination. Kinda romantic, in a way... Ha!
Great meal and great service! A great Birthday celebration!
Our service was fantastic
Great atmosphere, excellent service & delicious food served nice & warm with chilled crisp salads made for an outstanding anniversary!!!
We are 2 older ladies and ordered the prime rib to split. The food was delicious and are server was excellent. Will be back.
The ribs were very dry and tasteless. I couldn’t finish them. From the appearance I would say that they had been reheated at least several times. The bread was not fresh. I ordered my steak medium, but it came well done. The rest of the meal was quite good. All considered I have had much better meals here but this one was definitely below expectation. I will probably eat here again but it will be
a while before I do.
The food was good, the choices are many. Beware that when they ask would you like... there's a cost to that! Our waitress could have been more attentive.
The service was very good. Everything except the steak was outstanding. The steak was so tough I couldn't eat it.
My wife and I celebrated our one year anniversary and we had a great experience. We ordered the campfire dinner for two and every dish was delicious. I highly recommend the wagon wheel sampler, everything on the sampler was delicious. My wife’s salmon and my steak were cooked to perfection, no complaints. Our waiter was very kind and overall awesome. Because of our great experience we will be back. Thank you Black Angus staff!!!
We had reservations, so we were seated immediately. Our server, Ace, was phenomenal! He was friendly and attentive, anticipating our needs, despite the busy Friday night crowd. My steak was perfect.
Food was good, service was ok. Prices were way to high.
Great steaks, awesome service
Ribeye was terrible. You should not use thin cuts at a nice restaurant. Not worth 5 bucks.
Fantastic as always! The food, the service, the atmosphere, all reasons we love eating there!
My wife and I split the Campfire Feast. She got the New York, asked for it Medium Rare but it came out Medium Well. The second time they got closer to Medium Rare so we accepted it. I ordered the BBQ Chicken and half-rack. The chicken was fine, the half rack very good, easy to eat.
The sauce with the Shrimp cocktail was enjoyable flavorful.
Wait staff was very friendly and knew the menu/products well.
The best prime rib in town. Lots of choices, everything we've had is delicious! Very friendly, Profession workers.
Great fillet mignon, excellent salmon, tasty sides, topped it off with a dark chocolate torte. Black Angus is always the right choice.
Food was great and for it being a low key lunch the staff was very attentive and friendly. Will be back soon!
We found the Black Angus to be a nice, peaceful, enjoyable experience. Our waitress was excellent. We were using a coupon, she was knowledgeable and very helpful with explaining how it worked. I had a steak and lobster, both were seasoned well, and the lobster had a fresh pleasant taste. My husband had an end cut prime rib and Lobster. Both were excellent according to him. It was so enjoyable to be able to go out and sit down to eat again. The summer berry margaritas were awesome. That was a great drink. We will be back again.
It was a very nice experience. The special promotion was a lot of fun. Would do it again. My wife loved it.
Food was very good. Service felt rushed, couldnt finish one course before next was stacked up on table. Twice server came up from behind and served food almost over my shoulder, quit startling!
Went to celebrate my birthday at my favorite restaurant. Nice to have it open again for indoor seating. Prime rib was delicious and service was wonderful. I have never had a bad meal there or bad service. All staff are top notch! See you again soon.
Second time in two months that they do not have 1000 Island salad dressing. What is up with that?
Our food was excellent! It was hot when it came to us and cooked just as we ask for it! I enjoy going to the restaurant in the late afternoon as it's not quite as busy and it a quieter.
Appetizer sampler was very good. The margaritas were ok, a little on the too sweet side. My girlfriend had the prime rib which was below decent quality. The ribeye I had was one of the worst cuts of meat I’ve seen, very tough, stringy, and poorly cooked. Pretty disappointed overall.
We were seated immediately upon arrival and met our waitress right away. We were allowed the time between appetizer and salad to enjoy and our entree arrived timely, cooked correctly and hot. Always a good experience.
The food had so much much garlic butter that it killed our taste buds and ruined the steaks.
Great service and great steak, nothing was microwaved
Food was ok but not worth the high price. Prime rib was cold and tough. The restaurant looks dated and service is slow.
We go here every year for our anniversary and normally it's a very enjoyable experience. This year, the ribeye steak was Really tough to chew, almost half of it was pure fat and the rest had a lot of gristle through it. We left the fat and took the rest of it home and gave it to our dogs. The best part of the entire dinner was the cheesecake for desert. Very disappointed. Will not be back anytime soon.
We went to Black Angus to celebrate our anniversary. The food was excellent and prices fair for our meals. Everyone was very pleasant and helpful
Nice dinner at the restaurant. Always get good service. Enjoyed the grilled chicken and sides. I ordered the broccoli. It was way overcooked. I was able to point this out to my server. She immediately put in a new order. Took awhile, but finally came properly cooked and seasoned. Happy hr prices back for those who go to bar to get a drink. Hours shorter now than they were before pandemic and prices have gone up.
Always a good experience. The online 2fer savings makes it a fair deal for a good meal for 2. Server was very pleasant and attentive.
This was our first time out since Feb 2020 and was very enjoyable.
The food was good. Especially the Mac and cheese. I ordered the prime rib and have had better elsewhere.
Our server was great!! Staff are amazing super clean ambiance. The only down side the food are salty and I have a high salt tolerance when I cook and still find it salty. The zucchini appetizer and the chips are just plain salty.
Big portions, great service, a nice spot for celebrations large and small.
You can order delivery directly from Black Angus Steakhouse - Spokane using the Order Online button. Black Angus Steakhouse - Spokane also offers takeout which you can order by calling the restaurant at (509) 927-1177.
Black Angus Steakhouse - Spokane is rated 4.4 stars by 1106 OpenTable diners.
Black Angus Steakhouse - Spokane does offer gift cards which you can purchase here https://www.blackangus.com/gift-cards/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.