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Party Size
For 2
7:00 PM
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Booked 5 times today

Black Angus Steakhouse - Federal Way

853 reviews
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$30 and under
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Top Tags:
  • Casual
  • Good for a Date
  • Special Occasion
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Steakhouse, American
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Hours of operation

Lunch: Monday - Saturday: 11:00am - 3:00pm

Dinner: Monday - Saturday: 3:00pm - 10:00pm, Sunday: 11:00am - 9:00pm

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Phone number
(253) 839-8370
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
Between Gateway Center Blvd & 23rd Ave S.
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This Black Angus Steakhouse features a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our BullsEye bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.

For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here ( to join the Prime Club.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
What 853 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
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5.0  Dined 4 days ago

Food was very tasty and arrived quickly and was nice and hot. Service was efficient without being hovering.
Now that I've figured out how to get to it off 320th it is fast becoming my favorite spot.
Prices are reasonable for the quality of food. Love going here.

BettyB (Tahoe)
4.0  Dined 4 days ago

Sunday dinner - Noisy with lots of children. Food was good.

Juan (Boise)
3.0  Dined 6 days ago

When we got there, I noticed many empty tables, and not too many smiling faces from the staff. After 12 years of not visiting a Black Angus, I expected a more streamlined experience. After being seated by our hostess who was in a hurry, we waited almost 10 minutes before our drinks were ordered. When our server showed up, she was smacking or chewing on something, and made no eye contact. When I asked for suggestions since I had a dinner entree coupon, she didn't have positive body language, and was quick to tell us how much more expensive sauces were.
Once our ordered was taken, we did get warm bread and drinks quickly. The problem is that part of our order came in 10 minutes earlier. So it was not coordinated well.
Other than that, nothing spectacular or memorable.

vipPaulW (Seattle)
4.0  Dined 6 days ago

Very popular place with good value for the meal. Reservations helped reduce the waiting time to a few minutes and I would recommend on a weekend. We chose the Camp Fire special that gave an appetizer, generous choice of an entrée and two sides with a dessert to share. I had the prime rib and my wife the filet mignon. Both were excellent. I will return again when in the mood for steak.

OpenTable Diner (Seattle)
5.0  Dined 7 days ago

It was a very busy night but the overall wait wasn't too bad. The hostess walked way to quick for my disabled mother.

ShirleyJ (Seattle)
5.0  Dined on February 14, 2018

Nice experience and great service considering we made last minute reservations.

SatRam123 (Seattle)
5.0  Dined on February 14, 2018

I have been eating here since 1970. It’s still a sure thing for any occasion.

OpenTable Diner (Seattle)
4.0  Dined on February 14, 2018

We went on Valentine's day. I understand that they disallow coupons on the dinner. that was fine. But they didn't honor my senior discount, nor did I get the celebratory birthday cookie. WHAT DOES A FRIGGIN COOKIE COST THEM? My birthday was a couple days away, and every other time we went for birthdays, we got the stupid cookie. It's kind of like a slice of cake. It's part of the celebration. It kind of took the celebration out of the dinner. How cheap and miserly. I won't be back anytime soon.

vipDHirsh (New Orleans)
3.0  Dined on February 14, 2018

We had a nice Valentine’s Day meal, but it was nothing special.

vipKennethC (Seattle)
3.0  Dined on February 14, 2018

Usually pretty good. Ordered rib eye, got prime rib. Server asked if I wanted fresh horseradish. It never came. Wife's back ribs were overcooked on outside(ie. Burnt). Ordered bread pudding for dessert. The bread was cold instead of hot. Might have just been a bad night.

JRob (Seattle)
3.0  Dined on February 10, 2018

Hot appetizer was cold, Au Gratin potato serving size was tiny (didn't matter though because it was cold too) server was downright weird. This was my LAST experience with Black Angus and it ruined fond memories. Go somewhere else...anywhere else.

OpenTable Diner (Seattle)
3.0  Dined on February 10, 2018

Mother/son Valentine’s date

KerriR (Vancouver)
5.0  Dined on February 10, 2018

We were staying in Seattle for the long weekend with another couple. After several really bad meals at some of Seattle's hot spots, we decided it was worth the drive to go out of town for a good meal. It was definitely worth the drive. Everything exceeded our expectations. The food, service outstanding!!!

ScottO (Seattle)
5.0  Dined on February 10, 2018

The food is always top notch at Black Angus. We were there at 5:00 pm on a Saturday and I had the ribeye steak and twin lobster tails and she had the prime rib and twin lobster tails. Both meals were amazing! The only complaint was that we were seated in an isle booth that looked right out into the waiting area so while we were trying to have a nice romantic evening, everyone waiting to be seated was watching us. Plus, everyone that was being seated had to walk right by our table so we felt like monkeys in a zoo. We've eaten there many times before and had semi-private tables. We wouldn't eat there again unless they gave us a more private table.

OpenTable Diner (Seattle)
5.0  Dined on February 8, 2018

Our server was fantastic, food was delicious. Our reservation was executed immediately when we arrived.