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Party Size
For 2
Date
Tue, 2/20
Time
10:00 PM
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Black Angus Steakhouse - Federal Way

4.3
852 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Casual (50)
  • Good for a Date (49)
  • Special Occasion (47)
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Lunch: Monday - Saturday: 11:00am - 3:00pm

Dinner: Monday - Saturday: 3:00pm - 10:00pm, Sunday: 11:00am - 9:00pm

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Phone number
(253) 839-8370
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Between Gateway Center Blvd & 23rd Ave S.
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Entertainment
This Black Angus Steakhouse features a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!

MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our BullsEye bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.


For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
What 852 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.2
ambience
4.2
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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BettyB (Tahoe)
4.0  Dined 2 days ago

Sunday dinner - Noisy with lots of children. Food was good.

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Juan (Boise)
3.0  Dined 4 days ago

When we got there, I noticed many empty tables, and not too many smiling faces from the staff. After 12 years of not visiting a Black Angus, I expected a more streamlined experience. After being seated by our hostess who was in a hurry, we waited almost 10 minutes before our drinks were ordered. When our server showed up, she was smacking or chewing on something, and made no eye contact. When I asked for suggestions since I had a dinner entree coupon, she didn't have positive body language, and was quick to tell us how much more expensive sauces were.
Once our ordered was taken, we did get warm bread and drinks quickly. The problem is that part of our order came in 10 minutes earlier. So it was not coordinated well.
Other than that, nothing spectacular or memorable.

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vipPaulW (Seattle)
4.0  Dined 4 days ago

Very popular place with good value for the meal. Reservations helped reduce the waiting time to a few minutes and I would recommend on a weekend. We chose the Camp Fire special that gave an appetizer, generous choice of an entrée and two sides with a dessert to share. I had the prime rib and my wife the filet mignon. Both were excellent. I will return again when in the mood for steak.

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OpenTable Diner (Seattle)
5.0  Dined 4 days ago

It was a very busy night but the overall wait wasn't too bad. The hostess walked way to quick for my disabled mother.

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ShirleyJ (Seattle)
5.0  Dined 6 days ago

Nice experience and great service considering we made last minute reservations.

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SatRam123 (Seattle)
5.0  Dined 6 days ago

I have been eating here since 1970. It’s still a sure thing for any occasion.

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OpenTable Diner (Seattle)
4.0  Dined 6 days ago

We went on Valentine's day. I understand that they disallow coupons on the dinner. that was fine. But they didn't honor my senior discount, nor did I get the celebratory birthday cookie. WHAT DOES A FRIGGIN COOKIE COST THEM? My birthday was a couple days away, and every other time we went for birthdays, we got the stupid cookie. It's kind of like a slice of cake. It's part of the celebration. It kind of took the celebration out of the dinner. How cheap and miserly. I won't be back anytime soon.

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vipDHirsh (New Orleans)
3.0  Dined 6 days ago

We had a nice Valentine’s Day meal, but it was nothing special.

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vipKennethC (Seattle)
3.0  Dined 6 days ago

Usually pretty good. Ordered rib eye, got prime rib. Server asked if I wanted fresh horseradish. It never came. Wife's back ribs were overcooked on outside(ie. Burnt). Ordered bread pudding for dessert. The bread was cold instead of hot. Might have just been a bad night.

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JRob (Seattle)
3.0  Dined on February 10, 2018

Hot appetizer was cold, Au Gratin potato serving size was tiny (didn't matter though because it was cold too) server was downright weird. This was my LAST experience with Black Angus and it ruined fond memories. Go somewhere else...anywhere else.

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OpenTable Diner (Seattle)
3.0  Dined on February 10, 2018

Mother/son Valentine’s date

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KerriR (Vancouver)
5.0  Dined on February 10, 2018

We were staying in Seattle for the long weekend with another couple. After several really bad meals at some of Seattle's hot spots, we decided it was worth the drive to go out of town for a good meal. It was definitely worth the drive. Everything exceeded our expectations. The food, service outstanding!!!

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ScottO (Seattle)
5.0  Dined on February 10, 2018

The food is always top notch at Black Angus. We were there at 5:00 pm on a Saturday and I had the ribeye steak and twin lobster tails and she had the prime rib and twin lobster tails. Both meals were amazing! The only complaint was that we were seated in an isle booth that looked right out into the waiting area so while we were trying to have a nice romantic evening, everyone waiting to be seated was watching us. Plus, everyone that was being seated had to walk right by our table so we felt like monkeys in a zoo. We've eaten there many times before and had semi-private tables. We wouldn't eat there again unless they gave us a more private table.

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OpenTable Diner (Seattle)
5.0  Dined on February 8, 2018

Our server was fantastic, food was delicious. Our reservation was executed immediately when we arrived.

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OpenTable Diner (Seattle)
5.0  Dined on February 7, 2018

Always great to have a nice family dinner with one steak and shrimp. Never a dull night. Open table just enhances the process.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 5, 2018

Birthday dinner. Had a wonderful server / same as last time. Toschi - super attentive we will always have hope for her as our server. Only negative comment was very small.

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RebeccaJ (Seattle)
5.0  Dined on February 3, 2018

It is a drive from wher we live but we don’t mind it is defitely worth the drive. The food is great, the noise level stays pretty low because of the high sided booths which we love. It adds to a privacy which is especially great for celebrating anniversaries. We love this restaurant!

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vipOpenTable Diner (Las Vegas)
3.0  Dined on February 3, 2018

Had a New York steak dinner steak was overcooked soup was just barely warm. I don’t think I’ve ever seen a baked potato that small before in my life. The one thing that they did have going for them was the service Was out standing.

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Falcon (Seattle)
5.0  Dined on February 3, 2018

There were seven of us and the service was outstanding. All of our orders arrived at the same time and the food was hot and prepared to each persons satisfaction. The waiters we had was very efficient and friendly.

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OpenTable Diner (Seattle)
5.0  Dined on January 27, 2018

Really wonderful night out. Food was good, service was good.

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OpenTable Diner (Seattle)
3.0  Dined on January 27, 2018

One word--S.L.O.W. Our reservations were for 5:30 and we didn't get out of there until 8:00. I know there were 7 of us and it was a Saturday night, but come on, 2 1/2 hours from seating to payment? Just glad we weren't trying to get to a movie afterward. Food was fine, but we felt trapped! Don't think I'll go back.

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MandL (Seattle)
2.0  Dined on January 27, 2018

Three of us had french dip and they all had a had a lot of gristle in them, not very good. The chicken breast was dried out and tough around the edges. The salad and bread were great though and the service was super.

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bro98025 (Seattle)
2.0  Dined on January 26, 2018

They didn't have any bread, any time we asked for it we got an annoying look saying they are low in supply. After about 25 minutes we finally got our appetizer (still no bread). She just dumped the appetizer on our table and left no plates for myself and the 4 other people at my table. I would have asked for plates but we didn't see her again until the main entree arrived. When the food finally came (still no bread) my ribeye was overdone and was not the best quality. Bread was finally brought toward the end of the meal. The baked potato was very dry. Dessert was good.

I expected better quality and better service. Spent a lot of money and left feeling extremely disappointed.

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susieloohoo (Seattle)
4.0  Dined on January 25, 2018

Waitress seemed abrupt and not very friendly. Short abrupt interactions lacking an interest in either customers or her job.

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OpenTable Diner (Seattle)
3.0  Dined on January 22, 2018

The waitress was inattentive and less than friendly. She pretty much spoiled the experience.

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Michael (Seattle)
5.0  Dined on January 20, 2018

Cornelius went out of his way to provide outstanding service.

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OpenTable Diner (Seattle)
5.0  Dined on January 19, 2018

Our favorite stake house. Stakes always cooked to perfection. The filet mignon is a must. We go here all the time.

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OpenTable Diner (Seattle)
5.0  Dined on January 18, 2018

Black Angus is a favorite venue for my husband and I when we want a quiet dinner. We have a special needs daughter who requires a lot of care, so we really value relaxing during our evenings together. We usually ask for a quiet booth and designate that request in our online reservation. The person who seated us seemed to not be aware of our preference and first tried to seat us in a low-backed, more open booth in a busy area. We asked for a high-backed booth. She took us to a booth next to a large noisy family group. We then asked for a QUIET private booth. The third time was a charm. Our 41st anniversary dinner was a success from that point on. We used a coupon and had a delicious affordable dinner with great service.

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OpenTable Diner (Seattle)
5.0  Dined on January 17, 2018

The first table they tried to seat us at looked like it was a storeroom off the main dining room. walls on all four sides except for the entrance and it was dark too. We took a table for five and it was brighter and more ambiance to it. Had a great time with shuffling plates. the food was great and everyone had a great time. We'll be back

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OpenTable Diner (Seattle)
5.0  Dined on January 14, 2018

It was my birthday. I enjoyed it very much. They brought me a Huge chocolate chip cookie with ice cream and a candle.

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