HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 3 times today

Bistro St Michaels

4.6
565 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary French
Top Tags:
  • Good for a Date (20)
  • Good for Birthdays (13)
  • Cozy (12)
Welcome to Bistro St. Michaels. We create food that is rooted in
traditional culinary styles, yet modern. We source the highest quality
local ingredients, purchase sustainable seafood and free range eggs, work
with people who raise their animals naturally, as well as partner with local
farmers for the best organic vegetables. All of this comes together under
the hand of Executive Chef Doug Stewart, a native of the Eastern Shore
whose “creative American” cuisine is prepared with a European flair
.Many of our items are already gluten free or can be served gluten free.
Thank you for taking the time to dine with us.

We hope you enjoy our inspiration.

Rob & Caroline Pascal, Owner
Doug Stewart, Executive Chef
Deborah Miller, General Manger


Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary French
icon/ic_clockCreated with Sketch.
Hours of operation

RESTAURANT WEEK MARCH 19-25, 2018

Winter hours listed below
BRUNCH :Saturday & Sunday 10AM
DINNER, Monday ,Thursday, Friday & Saturday 5PM
CLOSED FOR DINNER Sunday, Tuesday, Wednesday NIGHTS (Winter Hours)
OPEN ON SOME HOLIDAY SUNDAYS (Night) See List below

SUNDAY HOLIDAYS THAT BISTRO WILL BE OPEN
5/27 Memorial Day Weekend
7/1 4th Of July Weekend
9/2 Labor Day Weekend
10/7 Columbus Day Weekend
11/11 Veterans Day Weekend

Gluten Friendly Menu





icon/ic_phoneCreated with Sketch.
Phone number
(410) 745-9111
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Doug Stewart
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_parking_detailsCreated with Sketch.
Parking details
On street
Some hotels have free shuttle service
Additional
Banquet, Bar Dining, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access
What 565 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.7
service
4.5
ambience
4.4
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner 
5.0  Dined 4 days ago

Great service, food, and friendliness

Report
Helpful
RobertB 
5.0  Dined 5 days ago

Gary, our waiter, was great! Very attentive and detail oriented.

Report
Helpful
Lori (Baltimore)
5.0  Dined on February 8, 2018

My husband and I went to Bistro St. Michaels last week with friends, and had a wonderful time! Deb, our hostess was warm and friendly from the minute we walked in!

We love the food, atmosphere and service every time we go to Bistro in St. Michaels! If you have not gone yet, you don't know what you are missing!

Thank you Bistro staff for making our experience so special!

I cannot wait to return!

Lori

Report
Helpful
SteveW (Baltimore)
5.0  Dined on February 4, 2018

Excellent service of superb food. Would recommend it highly.

Report
Helpful
vipHungry (London)
3.0  Dined on February 3, 2018

My chicken was overcooked, staff nice, but maybe a little too attentive, and the cheese plate had pepperidge farm crackers. Overall, it was good, but not the best spot on the street. Brunch here is much better than dinner. Great wine list though!

Report
Helpful
Donna (Baltimore)
4.0  Dined on February 3, 2018

The food was good. Was hoping for a wow that didn’t come. Thought the oyster pot pie was amazing, the short ribs were just ok. Bread was dry and tasteless. The dressing on the wedge was very aggressive and overpowering. The Caesar salad was good.

Report
Helpful
OpenTable Diner (Tallahassee)
5.0  Dined on January 25, 2018

Great service. The food was excellent.

Report
Helpful
OpenTable Diner (Richmond)
5.0  Dined on January 20, 2018

Delicious food, nice variety on menu, extremely attentive waitstaff

Report
Helpful
Carl (San Francisco)
4.0  Dined on December 31, 2017

We went for New Year's Eve dinner. Service & food were excellent. Very pricey.

Report
Helpful
vipdiner (Baltimore)
2.0  Dined on December 9, 2017

Been several times. Will not take a table upstairs any longer as large group occupied an entire wall and the noise levels made conversation at our table difficult

Report
Helpful
1
2
3
57