Bistro St Michaels
traditional culinary styles, yet modern. We source the highest quality
local ingredients, purchase sustainable seafood and free range eggs, work
with people who raise their animals naturally, as well as partner with local
farmers for the best organic vegetables. All of this comes together under
the hand of Executive Chef Doug Stewart, a native of the Eastern Shore
whose “creative American” cuisine is prepared with a European flair
.Many of our items are already gluten free or can be served gluten free.
Thank you for taking the time to dine with us.
Doug Stewart, Executive Chef
Sat, Sun 10:00 am–1:30 pm
Mon, Tue, Thu 5:00 pm–8:00 pm
Fri, Sat 5:00 pm–9:00 pm
Some hotels have free shuttle service
We recently had both dinner and brunch at the Bistro and both meals were out of this world! The oysters and mussels were the best we've eaten anyway! Main courses were cooked perfectly and full of creativity, the chef did an outstanding job. I would recommend the Bistro to anyone looking for quality, atmosphere and a great way to share a meal with friends. We will be sure visit The Bistro again!
Always excellent - great staff and food. We always look forward to a dinner here
Excellent service, wonderful entrees
On December 8, 2018 I took my girlfriend of 7 years here for a romantic dinner and proposed to her. The setting was private, quiet, and relaxing. The staff was very supportive in helping me set this special occasion up to be perfect. The service was amazing and the food was excellent. A big thank you to the staff for being a part of a very special moment.
We live near St Michaels so we get to town a few times a year. We always get there for the St. Michaels Christmas Festival which is the first weekend in December. For us it is all about the Christmas House Tour and then a great meal before the 1.5 hour drive home. So, our restaurant selection is important. There are 2 restaurants right on the main street in whcih we like to dine. My wife and I don't share the same culinary tastes so we alternate. This was my year. The menu here is more adventuresome and always well prepared. The service is great with an attentive and experienced staff. Be aware that there are kind of 2 Bistro's in one here. There are the cloth covered tables and quiet atmosphere at the front and upstairs and a newer more contemporary part in the back with a bar and booths that face the open kitchen. (There is also the TV on the back wall on a sport's channel that seems out of place even in this contemporary setting.) The back part is busy but the energy is contagious. The final conclusion? Go for the food and pick your seating according to your mood. Can't go wrong.
Delicious as always. Great brunch! The chef owner is making it his own.
Delicious well served meals and nice wine selection. A gem!
We had a table for four (two couples) and enjoyed our dinner very much. We got salads (Arugula and the Ceasar) which were probably the lowlight of the meal. A couple of us got the French onion soup which was very good, with lots of cheese and bread on top. For our entrees, we had steak (excellent but wished it was a bit larger), seafood gumbo (very good, but spicy!) and coq au vin (also very good). Besides the already mentioned steak, the portion sizes were reasonable, but certainly not big. But enough that we were full and did not opt for dessert.
The food and service was top notch. One of the best meals I have had in a long time.
Delicious meal with a good sparkling wine. The divers’ scallops were exceptional and the rockfish a real treat. We would go back in a heartbeat if we lived closer.
It had been years since we ate at the Bistro. The best parts of the “new” Bistro are the creative menu of meats, seafood gumbo and Oyster concoctions, attentive service and friendly Shore vibe: less stuffy than our 11 year old last experience. We’ll be back.
First time to the Bistro St. Michael, definitely not the last. The staff was terrific and food rustic and comfortable. This was a 50th birthday and my request for a wonderful table was 100% fulfilled. Our server was warm, knowledgeable and accessible. He also knew when to give us space for conversation. So appreciative of the team, thank you!! Food was well prepared , properly seasoned and presented beautifully.
Personal service and delicious fresh food! Second visit to the restaurant and will be going back!
Best Restaurant in St Michael’s
We thoroughly enjoyed our dinner, the food was excellent. Christian was a tremendous server - he was attentive, knowledgeable and friendly. The ambiance was lovely and allowed for quiet conversation.
My husband had the award winning oyster stew and said it was fabulous! I had fresh rockfish expertly prepared and it was delicious. Service was outstanding.
Wonderful small venue. Very nice menu with outstanding preparation! The service was impeccable. Our waiter, Peter, was personable, very knowledgeable of the menu, and was attentive, without hovering.
It is my understanding that many of the ingredients are locally sourced.
I would definitely recommend Bistro St. Michaels!
The chef made a vegetarian dish for me (not on the menu) that was excellent - one of my favorite all time meals. My husband had the fish and liked it ver much as well. Altogether a memorable experience!
Great service and good food. Oyster Pot Pie was excellent . It was a quiet night so service was attentive.
Excellent food, nice ambiance, good service. Chef had recently won an oyster stew competition, and the award was well deserved. We also had oysters (very fresh, as expected), and duck (well prepared, but not local). If we lived in the area this would be our regular restaurant for well prepared french cuisine.
Small storefront restaurant in St. Michaels, with a bar and tables in front, and booths in back along the kitchen. Food was very elegantly prepared, all fresh and local ingredients; sophisticated without being fussy or cutsey. Did not have many gluten-free options which was a problem for my partner. Extensive and sophisticated wine list, though we didn't partake. Not cheap but good value.
We had a wonderful time. And are looking forward to going back ASAP. 🙂
Christian was a most welcoming and well-informed server. I ordered the sea scallops with squash and cauliflower garnished with pine nuts and a few very thinly sliced radishes. It was spectacular! Christian confided in me that Chef Doug Stewart’s secret on this dish—among other secrets—was sautéing the pine nuts in butter. For dessert, I enjoyed pastry chef Morgan’s pumpkin bread pudding . More delicious! As I had done on a previous occasion, I brought my 11.5 year-old Portuguese Water Dog with me. Christian brought her a water bowl and a few treats for me to dole out at my pace. A special treat was a visit to my table on the front porch by Chef Doug himself at the conclusion of my dinner! This place is a must-visit; the best restaurant by far in St. Michael’s—creative and inspired menu, the freshest of ingredients, excellent preparation, a welcoming and hospitable staff, all in the very heart of town.
When we're in St. Michaels, we always dine at Bistro St. Michaels...and we have never been disappointed! We dined recently, just after they changed the menu. My wife and I shared the wild boar terrine. It came with pickled red onions, a variety of crackers and crostini, olives, whole grain mustard and honey, and the serving was ample. My wife had scallops with cauliflower and I had halibut over long grain rice with Brussels sprouts. Both dishes were very good (we had bites of each other's entrees) and were the right sized portions for dinner.
While we only had coffee for dessert (we were traveling back to The Tidewater in Easton where we enjoyed after dinner drinks), the offerings looked enticing.
The setting is cozy, and the noise level was just fine. As usual, we had a great dinner in a very nice setting.
An excellent find. Only flaw we found was variability in quality between the two steaks we ordered. Otherwise a delight.
Beth was my server, and she was very helpful, knowledgeable and welcoming. I had halibut coated with caramelized butter, grilled Brussels sprouts, and wild rice; it was spectacular! I arrived on time with my 11.5 year-old Portuguese Water Dog; Beth brought her water immediately, asked if she could have treats (I said yes), then brought a Mason jar of treats for me to hand as I wished. A male server (I did not get his name) brought me warm bread and butter and my main dish; he was most welcoming and hospitable. My dining experience was so positive that I have already made a reservation to return later this week.
Bistro has been in St. Michaels for a number of years now, and it has always been good. However, under the chef/owner, it has become superb! The food is fresh, creative, and delicious. The atmosphere, service, everything is extremely well done. I would say that Bistro is by far the best restaurant in St. Michaels.
The bread and crab cakes were good, but not special. Everything else was wonderful; the wines and sides were all excellent, as were the scallops. The creme brulee seemed a bit pudding-like rather than custard, but was very good with a great crisp topping. The service was efficient, but not rushed or intrusive. We will be returning!
Great meal and service. Really an enjoyable experience.
Very nice venue, excellent service, overpriced
There wasn't much of an option for a vegetarian who doesn't eat dairy, but my husband (a meat eater) and I, at the suggestion of our server, both got a pasta dish with veggies. The pasta is hand made and you can tell the difference. We enjoyed our pasta dishes and were pleasantly surprised at our bill, which was very reasonable for an upscale restaurant. I highly recommend this restaurant for everyone!
We come here everytime when in st.michaels. My wife had the scallops which were awesome.I decided on the gumbo which was rich,spicy and yummy. Service is excellent.
lovely experience, great food and perfect ambience
We had a lovely meal at the Bistro in St. Michael’s. The mussels and the scallops were delicious! We love the intimate dining atmosphere. We recommend making reservations ahead of time. Also they only serve brunch on Sunday (no dinner on Sunday). The service is excellent.
We have been to the Bistro many many times over the years and have always enjoyed a good meal. I think that with Chef Doug Stewart, the menu is at its most delicious and we thoroughly enjoyed our meal there Monday night.
We enjoyed eating at this lovely French Bistro. The server was friendly and very efficient and the seafood that we ordered was delicious. You won't go wrong, if you choose to visit this establishment.
Fresh food. Deceptively simple preparations delivering on flavor and presentation. Friendly attentive service without the hovering or attitude. Their take on the crabcake was perfection. Even the baguette and snowflake rolls were fresh and tasty.
St. Michaels Bistro was ok. Crowded tables and high noise level. Service was excellent and food mediocre. We have been to lots of French bistros and comparing I would say it was in the middle. Not great but not awful.
Our server was excellent- professional and attentive:
The Bistro was a little off Saturday night. Two side dishes came out cold and one in our party had a steak that was too tough. The Bistro gladly replaced it with another entree and everyone was happy. Overall we had a great time and will return.