Bistro St Michaels
traditional culinary styles, yet modern. We source the highest quality
local ingredients, purchase sustainable seafood and free range eggs, work
with people who raise their animals naturally, as well as partner with local
farmers for the best organic vegetables. All of this comes together under
the hand of Executive Chef Doug Stewart, a native of the Eastern Shore
whose “creative American” cuisine is prepared with a European flair
.Many of our items are already gluten free or can be served gluten free.
Thank you for taking the time to dine with us.
Doug Stewart, Executive Chef
RESTAURANT WEEK MARCH 19-25, 2018
Winter hours listed below
BRUNCH :Saturday & Sunday 10AM - 1:30PM
DINNER, Monday , Tuesday, Wednesday & Thursday - 5 PM to 8 PM
Friday & Saturday 5PM - 9 PM
CLOSED FOR DINNER Sunday.
OPEN ON SOME HOLIDAY SUNDAYS (Night)
Gluten Friendly Menu
Some hotels have free shuttle service
The atmosphere at the Bistro was perfect for dining with my husband and daughter. We were greeted with a smile and friendly face at the front door and seated right away. The service was fast and friendly. The open kitchen concept was wonderful along with the food. I am looking forward to dining there again soon.
It was a wonderful experience. Very welcoming and warm atmosphere. Food was absolutely delicious well prepared well seasoned. Would definitely come back.
Celebrated our one year anniversary here. It was very nice to be greeted with two glasses of champagne for the occasion BUT to our surprise, it wasnt complementary and found out once I got the bill. Kind of felt taken a back by that move. Our cheese board order was messed up twice but was very delicious once they got it right. Get the crispy mushrooms from the side menu, totally worth it. Steak and scallops were very good. Overall, experience me was good but not great but still recommend it.
This was a return visit, with the new chef and owner, near disappoints.
Great simple food with friendly atmosphere
The food was outstanding, and the service, great! Drinks, salad/soup, entrees, and dessert were fabulous! I also enjoyed that the dress code seemed pretty open—we were dressed fairly casually after exploring all day, but we felt welcome, and saw a mix of casual to dressier patrons. We’ll definitely return next time we’re in St. Michael’s!
The appetizers were very good. Main courses a dissapointment: overcooked beef & tasteless pasta.... Coffee at the end of the meal came tepid.
It took more than 10 minutes for our server to greet us. She did not do a good job describing specials or answering questions about the menu. For the prices - I would have expected a more seasoned server - uniform or all of the servers dressed similarly. The person who delivered our food was nice - and many people who sat at the bar for dinner seemed pleased. The mussels appetizer was wonderful - skimpy on the bread though - not even close to being sufficient for the delicious sauce, much if it left with no way to eat it. The steak frites was fair - steak was chewy - fries lacked seasoning or appropriate salt and the ketchup was in a small metal container and again too small a serving. My husband has the pasta special with scallops- the pasta was bland and the scallops were cooked well but not outstanding. Portion was generous. The bread offered was delicious- but not offered again. The dress was casual - some people in shorts and flip flops and some women in dresses - seemed confused about how fine a Restaurant it really was. I am not planning to return - no thrills or anything memorable. So disappointed!!!!
Wonderful meal and outstanding service from Krisztina!!
What a wonderful evening to celebrate our 59th wedding anniversary! Food was excellent and the staff was just so friendly and professional. They made us feel very special on this special evening. Four years ago we celebrated our 55th anniversary at this same restaurant so it was like coming home again and delightful that it was just as wonderful an experience.
The Bistro remains on of our Eastern Shore classics. New owners have enhanced the menu while staying true to good local farm to table fare. Convivial and welcoming. Nothing better in the county. Reservation usually a must on summer weekends
Wonderful meal. Would go there again if in St. Michaels
We had a great meal, great service, and friendly atmosphere. We happened to stop in on the hottest day of the year, and the air conditioning was working full speed ahead, but it was a bit warm and humid. We knew the prices would be a bit on the high side, so it was no surprise, and it was worth it in our opinion.
Waitstaff was very helpful. The entrees were creative and outstanding!!
Anniversary. Nothing special done or mention made to us
Very nice ambience with good service. A bit pricey for the portion size but everything was well prepared.
My husband and I had eaten brunch here before and remembered it fondly. We asked to be seated at a booth since the tables in the dining area are very small. Our server was attentive. The drinks refreshing although small. My husband enjoyed his cream of crab soup with large chunks of crab meat. He ordered eggs Benedict with crab cakes. Eggs cooked perfectly and crab cakes were nicely prepared. My croque madam was delicious with the egg nicely over easy that added. Nice creaminess to the sandwich. It was huge and quite filling. Half of it went home with me. Overall a good meal and a place were willing to enjoy again.
The waiter was excellent, offering suggestions and making recommendations. We shared the cheese plate to start. The cheeses were delicious and the extra fruit and condiments were wonderful. The entrees were excellent, the scallops cooked just right and the butternut squash flavorful. Didn't have room for dessert.
Romantic bistro with excellent food & service. The staff is very attentive and the menu varied with choices for everyone. When in St.Michaels it’s a must especially for a special occasion or a romantic dinner.
We had a reservation at 7:30 PM and arrived on time. We were told our table( the only one available) was in the corner next to a screaming child on one side and a 3 year old "kicking child on the other side. When we asked if we could please sit elsewhere she said only the bar, which was small,and in the same room across from screaming child. We sat at our table assigned and the mother took the child out for a few minutes. He came back in only to crawl around the floor.
Our service was fair after that. The Bread person served everyone in the room but us. We had to request bread. Our waitress was nice but gave her other tables far more attention and forgot our ketchup and ice.
The food was hot, and very good. Offered a "veal chop" for $45., a little pricey, but I had scallops and they were great!
Probably would try one more time, but might first try 208 Talbot.
First time since the new owner/chef arrived👍
Had a drink first at the bar, fun!
Then sat in a booth opposite the open kitchen, more fun!
We ate light, ordered several starters, perfect. Everything was delish!
We had a very nice dinner at the Bistro Saturday night and will definitely return soon. The ambiance is always great and I think the food has gotten even better since the new ownership. Kudos on generous wine pours and hot yummy dinner rolls. I’d like to see a little more creativity on the menu-hope to be able to give Bistro 5 Stars next time.
WE were 45 minutes late due to horrible traffic. I called to let them know and they graciously offered to hold our table until we arrived. The restaurant was busy, but you'd never know it from the service or our food. Definitely recommend!
Delight meal, good mix of privacy and energy and ambience.
The food was excellent. The service friendly.
My only complaint was the tight seating. I have long legs and I was very cramped sitting at a table for 4.
A very limited menu if you do not eat seafood. I used Open Table to make a dinner reservation and had two choices, 6pm or 8pm. I choose the 6pm. We arrive on time and the place was empty! They sat us upstairs. We were the only couple in the room the entire time! I felt like an outcast, lol . My steak frites dish was okay, but meat was not sliced and very dry. My husband loved the seafood gumbo. We left the Bistro around 7:30pm and I noticed many tables were empty. Will not return next time I visit St. Michael's.
We had a great time from start to finish. Our meals were fabulous would definitely recommend to everyone
Great food, service and ambiance. Everyone enjoyed their meal and are looking forward to their next trip back. I live in St. Michaels and it was the best dining experience I've had in town.
Food was very good and service was outstanding. However, the restaurant wasn't very full, and they were out of the first two things I wanted to order.
This has been our favorite restaurant since we moved to the shore three years ago. They never disappoint.
Excellent food and service was good - we were there on Mother’s Day !
One of our all-time favorite restaurants, and the list is very short!
The food was fabulous, as always. We’ve been coming to Bistro several times a year for several years now, and have always had great meals from an ever-changing menu. We just learned that there’s been a change in ownership as the executive chef assumed control. The kitchen didn’t miss a beat, although there might be a little learning curve for the front of the house.
Really excellent service with good food. Friendly. Local beer options available.
Awesome evening...best cream of crab soup I have ever had! Service was great and all around enjoyable dinner.
Had a wonderful meal at Bistro St Michaels! A $40 credit per person was provided to my sister and I as a part of the package we purchased at the Harbour Inn St. Michaels. We enjoyed a delicious charcuterie and cheese plate and glasses of Rose before digging into our entrees. I had the BEST crab cake served with mac and cheese au gratin (baked mac and cheese, basically) and asparagus. My sister had the pasta of the day, tagliatelle with shrimp and crab. I would certainly recommend this restaurant for a special occasion or simply a meal that is a step above your average restaurant.
PLUS our waiter, Tom, was wonderful! It seemed as if he really made an effort to make a connection with each of his tables.
We happen to visit on the first night of their new Spring Menu and found the selections and quality to be terrific 1 Thomas ,our server, was there when needed and not buzzing around our table at other times.
Mushrooms on toast was the best for an appitizer and the veal chop was delicious my wife had the shrimp and crab scampy and loved it. Creme Brulee finished a wonderful evening and meal.
Come here every time I visit St Michaels. Have been for brunch and dinner. Exquisite food, service and atmosphere.