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Party Size
For 2
7:00 PM
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Booked 2 times today

bistro sixty

358 reviews
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$30 and under
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Comfort Food
Top Tags:
  • Good for a Date (17)
  • Neighborhood Gem (17)
  • Live Music (13)
Bistro Sixty is an evolution that started with San Diego Desserts wholesale bakery in 1999, providing desserts to local restaurants, hotels and other venues. We've evolved to a full bistro and wine bar serving dinner 7 nights a week plus Saturday & Sunday brunch. We have an enclosed heated patio with live music 5 nights a week. And of course, we still have amazing desserts.
Dining Style
Casual Dining
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Comfort Food, Contemporary American, Wine Bar
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Hours of operation
Dinner: Monday - Sunday: 5:00pm - 10:00pm*
Happy Hour: Monday-Friday: 4:00pm-6:00pm

Weekend Brunch:Saturday & Sunday 9:00am - 2:00pm

*Kitchen closes at 9:15pm.
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Phone number
(619) 287-8186
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mark Leisman
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We create a custom menu for you based on the theme of your party or needs of your guests. From appetizers to entrees to buffet to desserts: every menu is different for every catering event.

Contact us today to discuss your catering needs.
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Cross street
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Parking details
Parking is available on El Cajon Blvd or on side streets. For dinner, you may also park in the Citibank or Union Bank lots across the street.
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Public transit
Routes 1, 1A & 15 on San Diego Metro MTS runs east and west in front of our Bistro along El Cajon Blvd.

Bistro Sixty & San Diego Desserts are west of College Avenue

Visit for more information.
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Music Monday, Wednesday, Thursday, Friday & Saturday evenings starting at 6:30 pm.

Local artists vary each night but feature guitar, jazz, adult contemporary, old standards.
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Special events & promotions
We routinely host wine dinners and prix fixe event dinners. Please subscribe to our email list on our web site to be notified of these events, or follow us on Facebook.
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine
What 358 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
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heidia (San Diego)
5.0  Dined on February 15, 2018

Came to eat before going to a concert at Viejas. Didn't know anything about it and was greatly surprised. The staff is wonderful and the wine list is huge. Best onion rings and my turkey burger was awesome. we even had live music.

OpenTable Diner (San Francisco)
4.0  Dined on February 14, 2018

The front inside of the restraunt was nice but the cupcake road to the restrooms could stand to be cleaner and more organized. The waiter we had would occasionally stop by and pick up one empty cup or dish at a time instead of clearing the tiny table we sat at.
All in all it has potential but needs some polishing up for sure.

RichardS (Detroit)
5.0  Dined on February 12, 2018

Vocalist (Ria) highly recommended the food so we decided to check it out while she was there. We were not disappoint. Wonderful meal, pesonal service, very enjoyable evening. I'd go back if i lived here.

OpenTable Diner (San Diego)
4.0  Dined on February 9, 2018

The old was very good. We were there on a Friday night when they have live music which was entertaining but not intrusive. Our server started out attentive, almost too attentive, but he faded as the meal continued to the point it was necessary to flag him down to get coffee and then the check.

vipAnnecpa (San Diego)
3.0  Dined on February 5, 2018

First the address that Open Table took us to when looking for the restaurant within open Table's connection through Maps, was incorrect. Took us several turn arounds on busy el Cajon blvd before we actually located the restaurant using a call to the restaurant. The sign outside is small too which added to the difficulty in finding it.
Parking was tough too.
The wine we wanted from the wine list was not available. Several menu items were out of season.
I ended up having the Bistro burger which as a burger was very good. The bun was huge though and I had to put half of it aside. The side salad option was not a great choice for me. As a personal preference I do not like the salad chopped up in little pieces. It is difficult to pick up with a fork. My husband had the spinach salad which was not chopped in little pieces and he had the truffle fries. The ketchup we asked for was never brought.
So we left rather unsatisfied.

OpenTable Diner (San Diego)
2.0  Dined on February 5, 2018

Had a table of 6 for a birthday party. Decor looks nice. Meal was expensive for the food quality.
Ordered the Calamari & Shrimps for appetizer, they were good, spicy, even though the breading was falling off the calamari.
Paid approx. $25 for the seared scallops in coconut milk with rice. Could not taste the coconut, sear on the scallops was not slightly crunchy because of amount of sauce on top of them, rice was mushy.

In-laws ordered the small plate crab cakes, which were good. Kids ordered pasta (baked Mc & Cheese, and Penne with mushrooms and sausages), kids liked it...
Wife ordered the Shepard's pie. Very hot plate (still bubbling), good flavor.
Finally, the live singer was great, we enjoyed the music.

Regarding the service, even though the waiter was coming frequently, he was not picking up empty dishes every time he left, so we ended up getting our entrees with the appetizer dishes still on the table. They did not have a printed menu of the desserts, so you have to stand up and go to the glass dessert tray to choose what you want.
Overall, little pricey for what the result was. Good ambiance.

GrahamC (San Diego)
5.0  Dined on February 4, 2018

One of our favorite places to eat in San Diego. Friendly staff, accommodating to special diets (gluten free) and most of all great food.

vipOpenTable Diner (San Francisco)
5.0  Dined on February 1, 2018

Friendly people and very helpful with parking. Food was fantastic. I was taking a college kid out for a quick bite. It was nice to connect with a home feel and really good food.

vipjamroxsphd (San Diego)
5.0  Dined on January 28, 2018

Awesome place

Delicious (San Diego)
5.0  Dined on January 27, 2018

Tasty and creative meals. There was a duo playing jazz that added to the ambiance. Fantastic desserts. Glad there is an upscale foodie restaurant in College area.