Hors d'Oeuvres
Tureen French Onion SoupUS$ 16,00
gratinée au gruyère
Chilled Gazpacho AndalouseUS$ 14,00
toasted olive oil croutons
Ahi Tuna Tartare*US$ 22,00
hass avocado, soy, pickled ginger
Classic Parisienne Steak Tartare*US$ 20,00
watercress, toast points
Mustard Crusted Pork BellyUS$ 17,00
lightly pickled vegetables
Sauteed La Belle Farms Foie GrasUS$ 24,00
huckleberry port wine sauce
Specialty Jumbo Lump Crab CakeUS$ 27,00
grain mustard beurre blanc
Crisped Duck Leg ConfitUS$ 20,00
frisée salade, crisped duck potatoes
Jambon & Asparagus*US$ 19,00
thin sliced prosciutto, warm jumbo asparagus, poached egg, mustard vinaigrette
Jumbo Florida Shrimp in Thin Crisped PastryUS$ 19,00
lemon aioli
Mussels "Le Coze"US$ 18,00
white wine, shallots, garlic, cream
- PetitUS$ 18,00
- GrandeUS$ 29,00
Burgundy Escargot "En Croûte"US$ 18,00
parsley garlic butter, puff pastry tops
- Demi Douzaine (6)US$ 18,00
Les Salades
CaesarUS$ 14,00
au parmigian, baguette croutons, Sicilian white anchovy
MesclunUS$ 12,00
hand picked lettuces, dijon vinaigrette
Belgian EndiveUS$ 15,00
rouge et noir bleu cheese, walnuts, apple
Frisée Lettuce aux Lardons*US$ 15,00
poached egg, bacon lardons, baguette croutons
Pickled Baby Beets & Goat CheeseUS$ 15,00
mâche lettuce, vinaigrette
Burrata Mozzarella, Heirloom Tomato & ArugulaUS$ 17,00
champagne vinaigrette
Plat Les Trois Fromages
Plat Les Trois FromagesUS$ 0,00
Chef selected three French cheeses, fresh candied fruit, raisin walnut toast
- MKTUS$ 0,00
Le Bar à Huitres - Oyster on Ice
Demi Douzaine (6) $20, Douzaine (12) $38
Bluepoint - Li Sound*
Wellfleet - Cape Cod*
Pour la Table
Table Snacks to Share
GougèresUS$ 12,00
light gruyère cheese puffs ~ basket
Rillettes de SaumonUS$ 12,00
fresh cold smoked salmon spread, toast points
Melted Swiss Raclette CheeseUS$ 12,00
baguette toast
Tartes
The Traditional French Pizzas
Mushroom & Truffle EssenceUS$ 19,00
gruyère & fontina cheese
Bistro Smoked SalmonUS$ 19,00
crème fraîche, capers, minced red onion
Heirloom Tomato & BasilUS$ 19,00
gruyère & fontina cheese
Charcuterie
Artisanal Three Salami TastingUS$ 16,00
cornichon pickles, grain mustard
"Traditional Country Pâté" Chef Gary's SpecialtyUS$ 18,00
cornichon pickles, grain mustard, baguette toast
Classic Fresh Chicken Liver Terrine au CognacUS$ 18,00
petit salade vinaigrette, grilled baguette
"Le Grand Plat" Charcuterie BoardUS$ 29,00
traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine
Les Entrées
Florida Shrimp Sautee "Provencal"US$ 29,00
crushed tomatoes, herbs de provence, shallot white wine, fingerling potatoes
Sautée GA Mountain Trout "Amandine"US$ 29,00
toasted almonds, brown butter, pomme pureé, green beans
Faroe Islands Salmon Sautee Jardiniere*US$ 32,00
diced vegetable golden quinoa, fresh citrus olive oil emulsion
Maine Sea Scallops St. JacquesUS$ 35,00
asparagus, pomme pureé, sorrel white wine nage
Sautee Loup de Mer European Sea BassUS$ 30,00
melted spinach, fingerling potatoes, lemon e.v. olive oil emulsion
Skate WingUS$ 28,00
brown butter, nonpareil capers, spinach, steamed fingerling potatoes
Fresh Seafood Tagliatelle PastaUS$ 30,00
shrimp, scallops, calamari & english peas in creamy white wine sauce
Coq au VinUS$ 26,00
french classic! chicken braised in red wine, parisienne mushrooms, pearl onions, steamed potatoes
Cajun ChickenUS$ 33,00
double breast, beurre blanc, petite salad, pommes frites
Pan Roasted Breast of Duck*US$ 33,00
orange supremes, red cabbage, crisped duck potatoes, citrus duck jus
"Côte de Porc" Grilled Premium Berkshire Pork Chop*US$ 34,00
roasted brussel sprouts, grain mustard jus
Kobe Beef Cheek "Bourguignon"*US$ 34,00
burgundy wine, mushrooms, pearl onions, tagliatelle pasta, bacon lardons
Veal Tenderloins Chasseur*US$ 35,00
mushrooms, tomato, potato confit, white wine veal jus
Steak au Poivre Twin Beef Tenderloins*US$ 40,00
pepper crusted, brandied cream mushrooms, sautéed spinach
USDA Prime 14 oz Ribeye Steak Maître d'hôtel Butter & Frites*US$ 52,00
Broiled Hanger Steak "Béarnaise" & Frites*US$ 37,00
Le Steak with Pommes Frites
Prime NY Sirloin Strip*US$ 56,00
choose béarnaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter
- 12 ozUS$ 56,00
Broiled Filet Mignon Center Cut*US$ 56,00
choose béarnaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter
- 8 ozUS$ 56,00
Les Burgers with Pommes Frites
Au Poivre BurgerUS$ 22,00
peppercorn crusted, mushrooms, truffle essence, gruyère, brandy pepper aioli, BBC bun
- 8 ozUS$ 22,00
Le Grand Burger "Américain"*US$ 19,00
lettuce, tomato, pickled red onion, BBC bun
- 8 ozUS$ 19,00
Garnitures
$8
Sauté or Lightly Creamed Spinach
Pomme Purée
Jumbo Asparagus
Diced Vegetable Golden Quinoa
Pommes Frites
French Green Beans & Shallot Butter
3 Course Dinner
$49. Wine Cellar Selections $9 gls
Appetizers
Tureen French Onion Soup
Ahi Tuna Tartare*
hass avocado, pickled ginger, soy
Caesar
parmigian, baguette croutons, Sicilian white anchovy
Entrées
Veal Tenderloins Chasseur
parisienne mushrooms, tomato, confit potatoes, white wine veal jus
Fl Shrimp "Provencal"
crushed tomatoes, white wine, shallot, fingerling potatoes
Coq au Vin
chicken braised in red wine, parisian mushrooms, pearl onions, steamed potatoes
Loup de Mer European Sea Bass
fresh citrus emulsion, baby spinach, fingerling potatoes
Desserts
Ile Flottante
Chocolate
Flourless Cake
Crème Brûlée
No Substitutions, Merci!