Bistro L'Hermitage

Les Soupes et Salades

• Bisque de Homard*$14.00

  Lobster Bisque with Sherry Cream

• Gratine des Hâlles*$14.00

  French Onion Soup with Gruyere Crouton

• Salade Cesar Classique*$14.00

  Classic Caesar Salad, Eggs and White Anchovies

• Salade Verte*$14.00

  Mixed Green Salad with Vermont Goat Cheese, Candied Cashews & Balsamic Vinaigrette

• Salade Laîtue de Bibb$14.00

  Bibb Lettuce with Roasted Red Beets, Tomato, Walnuts & Light Roquefort Dressing

• Tatin d'Auberginesau Fromage de Chèvre$17.00

  Eggplant & Goat Cheese Tart with Arugula and Pine Nuts

Les Hors d'Œuvres

• Gâteau de Crevettes$21.00

  Crab & Shrimp Cake with Fennel Puree

• Friture d'Huîtres*$18.00

  Crispy Oysters with Avocado Mousse & Saffron Aioli

• Coquilles St-Jacques$21.00

  Pan Seared Sea Scallops with Golden Raisin Harissa Compote & Balsamic Drizzle

• Escargots*$17.00

  Ragout of Snails with Garlic Butter Sauce and Puff Pastry

• Joues de Veau Braisées$20.00

  Braised Veal Cheeks with Red Cabbage & Marsala Wine Sauce

• Foie Gras$28.00

  Seared Duck Foie Gras with Apple, Toasted Brioche & Pea Tendrils

Les Poissons

• Filet de Saumon*$29.00

  Pan Seared Filet of Salmon with Potato Puree, Baby Spinach & Saffron Coulis

• Filet de Bar Chilean$38.00

  Pan-Seared Chilean Sea Bass with Roasted Cauliflower, Mushrooms & Caper Beurre Blanc

• Thon**$36.00

  Seared Peppered Tuna with Medley of Artichokes, Roasted Potatoes, Spinach & Tomato-Chive Beurre Blanc

• Crevettes a L'Ail*$36.00

  Sautéed Garlic Shrimp with Israeli Couscous & Baby Spinach

• Coquille St. Jacques$39.00

  Pan Seared Sea Scallops with Yukon Gold Potato, Leeks & Truffle Madeira Sauce

Les Viandes

• Entrecôte$38.00

  Seared New York Steak with Roasted Yukon Gold Potatoes, Baby Carrots, Roquefort Stuffed Sweetie Peppers & Red Wine Sauce

• Bœuf Bourguignon*$32.00

  Traditional French Beef Stew with Potato Puree Green Beans & Red Wine Essence

• Foie de Veau*$28.00

  Sautéed Veal Liver with Potato Purée, Green Beans, Caramelized Onion & Red Wine Sauce

• Porc Roti*$32.00

  Roasted Pork Chop with Baby Sweet Potatoes, Green Beans & Maple Dijon Glaze

• Magret de Canard Rôti$38.00

  Roasted Duck Breast with Israeli Couscous, Green Beans, Red Cabbage & Cherry Thyme Sauce

• Poulet Rôti*$28.00

  Roasted Chicken with Brussels Sprouts, French Fries & Meaux Mustard Sauce

Les Accompagnements

Side Dishes $10

• Fricassee de Champignons

  Sautéed Mushrooms with Garlic and Parsley

• Couscous d'Israël

  Israeli Couscous with Parmesan & Scallions

• Purée de Pomme de Terre

  Yukon Gold Mashed Potatoes

• Haricots Verts

  Sautéed Green Beans with Shallot Butter

• Epinards a la Crème

  Spinach with Garlic Cream

• Risotto au Champagne

  Champagne Risotto

• Pommes Frites Maison

  Home made French Fries

Chef's Specials

Les Hors d'Œuvres

• Soupe du Jour*$14.00

  Soup of the Day

• Merguez*$18.00

  Grilled Lamb Sausages with Ratatouille & Lamb jus

• Salade a la Burrata$17.00

  Burrata with Carrot Tarragon Salad Red Wine Poached Pear, Crispy Prosciutto & Pea Tendrils

• Moules Gratinées*$17.00

  Gratin of Mussels out of Shell, Braised Tomatoes & Garlic Cream

• Saumon Tartar$18.00

  Smoked Salmon Tartar with Multigrain Toast & Pea Tendrils

Les Entrées

• Filet Mignon

  Seared Beef Tenderloin, Herb Cheese Stuffed Potatoes, Asparagus, & Red Wine Sauce

  • Market Price

• Jaret d'Agneau Braisé$36.00

  Braised Lamb Shank with Bacon, Onion, Apricot Barley, Green Beans & Madeira Lamb Jus

• Duo Cuisse de Canard Confite & Crevettes$40.00

  Duck Leg Confit & Shrimp with Purse Pasta, Green Beans & Banyuls Sauce

• Duo Filet Mignon & Homard

  Duo of Beef Tenderloin & Lobster Tail with Potato Puree, Baby Spinach, Red Wine & Tomato Chive Beurre Blanc Sauces

  • Market Price

• Duo Carré d'Agneau & Boudin Blanc

  Duo Lamb Rack & White Sausage with Roasted Celery Root, Baby Spinach & Marsala Sauce

  • Market Price

Dessert

• Les Crêpes du Jour$12.00

  Crepes of the Day

Holiday Events 2022-2023

• Valentine's 2 Days Celebration 2023

  Monday, February 13th, Tuesday, February 14th; with a Maximum of 60 Guests per hour/seating; Reservation Hours: 4-10PM

  • 3 Course Choice - Set Menu$95.00

Featured Offerings

Chef's Tasting Menu

Per Table Only / Not Available on Friday / Saturday

• 5 Courses Menu$90.00

  • Paired with Wine$140.00

• 7 Courses Menu$105.00

  • Paired with Wine$170.00

Pré-Théâtre

• Pré-Théâtre

  *Marked Items are Menu Choices; Tue-Sun: 4-5PM; Parties of 6 and under

  • 3 Courses Choice Set Menu$59.00