Hors d'oeuvre (Appetizers)
Moules aux Fines Herbes$9.25
Fresh Mussels in a Wine and Garlic Broth served with Fresh Herbs
Filet de Saumon Fumé à la Normande$9.95
Succulent Smoked Salmon served with Fresh Watercress Vinaigrette and Calvados marinated Apples
Pâté de Canard$8.95
Duck Pâté with Cumberland Sauce
Avocat Farcis aux Crustacés$9.95
Ripe Avocado stuffed with Crabmeat and Shrimp served with fresh Watercress
Escargots à la Bourguignonne$9.25
Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin
Saint-Jacques Poêlée aux Safran Gastrique$9.95
Pan Seared Sea Scallop over tossed Baby Spinach and a Saffron Gastrique
Potages du Jour
Soupe à l' Oignon$7.45
Traditional Onion Soup with Gruyere Cheese
Vichyssoise$7.45
Chilled Potato and Leek Soup
Salades de Saison (Salads)
Salade du Jardinier$6.95
Crisp House Salad with your Choice of Dressing - Caesar, Italian, French, Blue Cheese or House
Salade au Fromage de Chèvre$7.95
Crisp Romaine Lettuce tossed with a light Caesar Dressing, served with a crusted Goat Cheese Bruschetta
Salade de Tomates à l'Oignon$7.95
Sliced Vine Ripe Tomatoes, Sweet Onion and Blue Cheese, served with House Dressing
Specialitées de la Maison (Specialties of the House)
Poêlé Foie de Veau aux Pommes$22.50
Pan Roasted Calves' Liver with Apples, Crisp Bacon, and Homemade French Fried Potatoes
Steak Entrecôte Grillé$32.95
Grilled 13 oz. Certified Black Angus Sirloin Steak with Green Peppercorn Sauce served with Homemade French Fried Potatoes
Medallion de Marcassin à l'aigre-doux$22.95
Filet de Buf Financière
Tender Filet Steak wrapped with Bacon and grilled to perfection served with a Pinot Noir Reduction, Creamed Potatoes and Vegetables
- 8 oz. Fillet Steak$32.50
Poissons et Fruits de Mer (Seafood)
Cakes au Crabe Sauce Piment Doux$23.50
Crisp Crab Cakes topped with a light Pimento Sauce and served with Angel Hair Pasta and Fresh Vegetables
Bouillabaisse à la Marseillaise$23.95
Fresh Fish and Shellfish simmered with Onions, Tomatoes, Fennel, Leeks, Garlic, Olive Oil, and Fresh Herbs
Cod en Papillote$23.25
Fresh Fillet of New England Cod baked with Herbs, Seasonal Vegetables, Petit Shrimp and Crabmeat in Parchment Paper
Escalope de Saumon en Croûte de Pomme de Terre$23.95
Potato Crusted Baked Filled of Fresh AlaskanSalmon with Green Beans and Bearnaise Sauce
Crevettes Sautées à l'Aïl, garnies de Tomates Grillées$23.50
Sautéed Shrimp with Roasted Garlic Served with Grilled Beefsteak Tomato, White Beans and Fried Onions
Poisson du Jour Meunière$23.95
Pan Roasted Catch of the Day in Lemon Butter Sauce with Capers served with Fresh Grilled Vegetables
Bar à la Florentine$31.50
Pan Roasted Fresh Fillet of Chilean Sea Bass topped with a light Velouté Sauce served with Garlic Leaf Spinach and Roasted Potatoes
Volaille (Poultry)
Coq au Vin à l'Ancienne$18.95
Braised Chicken in Red Wine with Carrots, Mushrooms and Onions
Suprême de Volaille aux Champignons des Bois$18.95
Breast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans
Canard à l'Orange$23.95
Half of a Roasted Duck with a Bigarade Sauce, Lentils and Red Cabbage
Rôtis et Plats du Jour (Specialties of the Day)
Sauté de Veau de Lait aux Carottes$22.95
Tender Cutlets of Milk-Fed Veal sautéed in Olive Oil served with Mushroom Sauce, Carrots, Fresh Green Beans, and Spätzle
Côte de Porc à la Charcutière$19.95
Grilled Pork Chop and Charcutiere Sauce, served with Creamed Potatoes and Red Cabbage
Lapin aux Haricots Verts$24.95
Pot Roasted Rabbit in a light Mustard Sauce with Fresh Green Beans and Buttered Spätzle
