Hors d'oeuvre (Appetizers)
Moules aux Fines Herbes9,25 USD
Fresh Mussels in a Wine and Garlic Broth served with Fresh Herbs
Filet de Saumon Fumé à la Normande9,95 USD
Succulent Smoked Salmon served with Fresh Watercress Vinaigrette and Calvados marinated Apples
Pâté de Canard8,95 USD
Duck Pâté with Cumberland Sauce
Avocat Farcis aux Crustacés9,95 USD
Ripe Avocado stuffed with Crabmeat and Shrimp served with fresh Watercress
Escargots à la Bourguignonne9,25 USD
Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin
Saint-Jacques Poêlée aux Safran Gastrique9,95 USD
Pan Seared Sea Scallop over tossed Baby Spinach and a Saffron Gastrique
Potages du Jour
Soupe à l' Oignon7,45 USD
Traditional Onion Soup with Gruyere Cheese
Vichyssoise7,45 USD
Chilled Potato and Leek Soup
Salades de Saison (Salads)
Salade du Jardinier6,95 USD
Crisp House Salad with your Choice of Dressing - Caesar, Italian, French, Blue Cheese or House
Salade au Fromage de Chèvre7,95 USD
Crisp Romaine Lettuce tossed with a light Caesar Dressing, served with a crusted Goat Cheese Bruschetta
Salade de Tomates à l'Oignon7,95 USD
Sliced Vine Ripe Tomatoes, Sweet Onion and Blue Cheese, served with House Dressing
Specialitées de la Maison (Specialties of the House)
Poêlé Foie de Veau aux Pommes22,50 USD
Pan Roasted Calves' Liver with Apples, Crisp Bacon, and Homemade French Fried Potatoes
Steak Entrecôte Grillé32,95 USD
Grilled 13 oz. Certified Black Angus Sirloin Steak with Green Peppercorn Sauce served with Homemade French Fried Potatoes
Medallion de Marcassin à l'aigre-doux22,95 USD
Filet de Buf Financière
Tender Filet Steak wrapped with Bacon and grilled to perfection served with a Pinot Noir Reduction, Creamed Potatoes and Vegetables
- 8 oz. Fillet Steak32,50 USD
Poissons et Fruits de Mer (Seafood)
Cakes au Crabe Sauce Piment Doux23,50 USD
Crisp Crab Cakes topped with a light Pimento Sauce and served with Angel Hair Pasta and Fresh Vegetables
Bouillabaisse à la Marseillaise23,95 USD
Fresh Fish and Shellfish simmered with Onions, Tomatoes, Fennel, Leeks, Garlic, Olive Oil, and Fresh Herbs
Cod en Papillote23,25 USD
Fresh Fillet of New England Cod baked with Herbs, Seasonal Vegetables, Petit Shrimp and Crabmeat in Parchment Paper
Escalope de Saumon en Croûte de Pomme de Terre23,95 USD
Potato Crusted Baked Filled of Fresh AlaskanSalmon with Green Beans and Bearnaise Sauce
Crevettes Sautées à l'Aïl, garnies de Tomates Grillées23,50 USD
Sautéed Shrimp with Roasted Garlic Served with Grilled Beefsteak Tomato, White Beans and Fried Onions
Poisson du Jour Meunière23,95 USD
Pan Roasted Catch of the Day in Lemon Butter Sauce with Capers served with Fresh Grilled Vegetables
Bar à la Florentine31,50 USD
Pan Roasted Fresh Fillet of Chilean Sea Bass topped with a light Velouté Sauce served with Garlic Leaf Spinach and Roasted Potatoes
Volaille (Poultry)
Coq au Vin à l'Ancienne18,95 USD
Braised Chicken in Red Wine with Carrots, Mushrooms and Onions
Suprême de Volaille aux Champignons des Bois18,95 USD
Breast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans
Canard à l'Orange23,95 USD
Half of a Roasted Duck with a Bigarade Sauce, Lentils and Red Cabbage
Rôtis et Plats du Jour (Specialties of the Day)
Sauté de Veau de Lait aux Carottes22,95 USD
Tender Cutlets of Milk-Fed Veal sautéed in Olive Oil served with Mushroom Sauce, Carrots, Fresh Green Beans, and Spätzle
Côte de Porc à la Charcutière19,95 USD
Grilled Pork Chop and Charcutiere Sauce, served with Creamed Potatoes and Red Cabbage
Lapin aux Haricots Verts24,95 USD
Pot Roasted Rabbit in a light Mustard Sauce with Fresh Green Beans and Buttered Spätzle
