Bistro Aix

Bistro Aix 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. C

   Christopher

   San Francisco1則評論

   2.0

   在2024年9月6日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 4
   4. 氛圍 2

   Bistro Aix was a favorite of ours for many years, but we probably have not been in 2 years. We went for one last time before they close, and it was such a disappointment. The menu is down to very few options, and was missing many of the menu mainstays (no blue cheese chips or French onion soup). And the food was mediocre at best. My steak was undercooked and not a quality cut of meat and the fries were undercooked as well, on top of appearing to be low quality frozen fries. The bar was also very slow with our orders, even though there couldn’t have been more than 20 people in the restaurant. It’s sad, but clearly the restaurant has run its course.
   

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2. B

   Betsy VIP

   Nashville16則評論

   5.0

   在2024年9月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We found this gym two years ago and every time we come back into town for a horse show, we try to make it a point to go down there because we love it.
   

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3. G

   Gordon

   聖地亞哥29則評論

   5.0

   在2024年9月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   As usual everything was great. We will return again and again.
   

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4. OT

   OpenTable食客

   Los Angeles13則評論

   1.0

   在2024年8月31日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 5
   4. 氛圍 1

   This restaurant is listed amongst some of best restaurants in my area. It is very unfortunate and misleading to include this establishment with such well respected restaurants. Although the service was great, the food was lukewarm at best. Our entrees were slightly above Chef Boyardee canned ravioli. Long story, we won’t be returning to Bistro Aix.
   

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5. J

   John VIP

   Jacksonville11則評論

   2.0

   在2024年8月26日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 3
   4. 氛圍 3

   There was hardly anyone in the restaurant and they were not making pizza because they didn’t want to fire up the oven for it. They were out of two of the things we wanted to order. We have ordered the short ribs several times in the past. This time they were low quality and tough.
   

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6. DG

   DanGlunt

   San Francisco3則評論

   1.0

   在2024年7月13日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 3

   It saddens me to say, the food and service has gone downhill. Service was poor - not knowing the menu, not refilling waters/drinks and checking in. Food was terrible for all three of us.
   

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7. OT

   OpenTable食客

   Jacksonville4則評論

   4.0

   在2024年7月5日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   Always love it here, will be back. Hubby had the filet, I have the salad and we started with escargot.
   

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8. JC

   JenniferC

   Orlando2則評論

   1.0

   在2024年6月30日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   My husband and I had reservations which I had to give them my credit card information to make. When we arrived at the restaurant on time, the doors were locked and they were closed.  We are still confused as to why no one contacted us to cancel our reservation, especially since we had driven all the way from Fleming Island to have dinner.
   

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9. KK

   KittyKate VIP

   Orlando5則評論

   1.0

   在2024年6月22日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 3
   4. 氛圍 1

   It’s sad but it seems like they’ve given up. Server was nice but that was the only positive part of the experience. Every part of the meal was disappointing and it seems like this is not unique experience being that there were only 3 tables on Saturday night at 7pm. The issues we encountered were not the result of a “bad night” they were the result of management giving up on what could be (and once was) a cool restaurant. Again, just sad and I won’t give it another chance.
   

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10. l

    luv2dine

    Jacksonville4則評論

    1.0

    在2024年6月21日用過餐

    1. 整體 1
    2. 食物 1
    3. 服務 3
    4. 氛圍 1

    Eat a lot of bread. On Friday night we ordered shrimp cocktail. They were out. The bam bam shrimp recommended tasted like lean cosine. The tune tar tar was tasteless. The duck was barely cooked. We sent it back and they tried to rewarm it. Fat wasn’t rendered and duck was tough and served less than rare. The chicken dish recommended was fried beyond eatable.
    

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